Londoner's 'Heaviest' Too Good To Go Bag Has 10 Pints of Milk
A London customer was left baffled after discovering his £4 Too Good To Go mystery bag from Camden's Stoord contained 10 pints of milk alongside vegetables and mince.
Category : Food Culture
London Beer Crowned Britain's Best Winter Ale 2026
A London-brewed bitter has been named CAMRA's Champion Winter Beer of Britain for 2026, beating hundreds of competitors. The beer will now compete for the Supreme Champion title in spring.
London's Top Milk Frothers for Perfect Home Coffee
Discover the best milk frothers available in London, from budget-friendly options to high-end models, enhancing your home coffee experience with expert tips.
Torres Crisp Easter Egg Review: Salty-Sweet Luxury Tested
We sampled the controversial £12.99 crisp-flavoured Easter egg from Torres at Selfridges. Our honest review reveals whether this salty-sweet combination works.
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Mareida Cerezo Negro: Cocktail of the Week Recipe
Discover the Mareida Cerezo Negro, a sophisticated cocktail blending black cherry and mezcal, with a detailed recipe and tips for perfect preparation at home.
Sushi Amamoto Opens $2,000-Per-Head Restaurant in Mayfair
Chef Shogo Amamoto launches his first restaurant outside Taiwan in London's Mayfair, taking over the Michelin-starred Taku space with premium omakase menus.
Kruk: Thai Restaurant Review in Peckham
Discover Kruk, a Thai restaurant in Peckham offering fresh, fiery flavors with a vegetarian-friendly twist. Located in a railway arch, it combines casual dining with innovative dishes.
American Calls UK Fish and Chips His 'Death Row Meal'
Kalani Smith, known as Kalani Ghost Hunter, visited Toll Bar Fish and Chips in Hope Valley and was so impressed he declared it would be his final meal choice.
Rhubarb Pear Hazelnut Crumble with Browned Butter
A vibrant dessert featuring rhubarb and pears topped with a toasted hazelnut crumble made with browned butter for a rich, nutty flavor. Perfect for a comforting treat.
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London's Top 100 Restaurants 2026: Wildflowers Leads
SquareMeal unveils London's top 100 restaurants for 2026, with Wildflowers in Pimlico claiming the top spot. Discover the city's finest dining venues across Westminster, Hackney, and beyond.
Kent Restaurant The Blue Pelican Wins Over London Foodies
Discover why The Blue Pelican in Deal, Kent, has become a destination for both locals and Londoners with its innovative Japanese menu, acclaimed ramen, and exceptional desserts that defy expectations.
Romesh Ranganathan's Vegan Bakery Review: Croydon's Coughlans
A food critic visited Coughlans Bakery, co-owned by comedian Romesh Ranganathan, to sample their viral crème brûlée croissant. The family-run vegan bakery, established in 1937, impressed with quality and flavor.
Italy's Proposed Ban on Horse Meat Consumption
A draft law in Italy seeks to ban horse meat by classifying equines as pets, imposing severe penalties for slaughter. The bill faces debate over cultural traditions versus animal welfare.
Pre-Lent Feast: Cheese Recipes for Pancake Day and Maslenitsa
As pancake day and Orthodox Maslenitsa overlap, indulge in halloumi scones, taleggio galettes, and loaded crisps. Perfect for families and festive traditions.
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Georgian Wine's 8,000-Year Journey to Modern Renaissance
Georgia's winemaking tradition, dating back 8,000 years, is experiencing a global revival. Discover how ancient qvevri techniques and unique grape varieties are shaping the future of wine.
London Lunar New Year Guide: Feasts & Celebrations
Discover London's vibrant Lunar New Year celebrations with Taiwanese feasting menus, fiery noodle pop-ups, and cultural events marking the Year of the Fire Horse across the capital.
London's Top Chinese New Year Feasts and Prosperity Salad
Explore hidden gems in London's Chinatown for the Year of the Horse, featuring festive menus, symbolic dishes like prosperity salad, and limited-edition desserts.
Chocolate Rosemary Panna Cotta Recipe by Rachel Roddy
Discover Rachel Roddy's innovative recipe for chocolate rosemary panna cotta, blending rich cocoa with aromatic herbs for a sophisticated dessert twist.
Rugby Stars Launch Exclusive 38-Year-Old Hirundine Whisky
Scotland rugby legends Pierre Schoeman and Duhan van der Merwe have unveiled an ultra-rare 38-year-old Speyside single malt whisky through their brand Against the Grain Spirits, limited to just 15 bottles.
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Sambusa Food: Somali Flavors in Minneapolis
Sambusa Food, a Minneapolis-based eatery, is serving traditional Somali dishes like sambusas to locals, highlighting cultural diversity and community connections through food.
Court: Buffalo Wild Wings' Boneless Wings Not Real Wings
A US court has ruled that Buffalo Wild Wings' 'boneless wings' are not wings but chicken breast, potentially impacting food labeling and consumer expectations.
London Restaurants Offering Iftar Boxes for Ramadan 2026
Discover three London restaurants providing special Iftar boxes during Ramadan 2026, featuring Middle Eastern and Asian-inspired meals with prices starting from £9.99.
Sudanese Food in Ramadan: Cultural Anchor in Conflict
As Ramadan begins, Omer Al Tijani's cookbook 'The Sudanese Kitchen' highlights Sudan's diverse food culture while serving as a poignant reminder of the ongoing war's impact on traditions and displacement.
Turn Any Leftover Fruit into Decadent Curd: Recipe Guide
Discover how to transform almost any leftover fruit into a luxurious, smooth curd with this versatile recipe. Learn the science behind perfect texture and get tips for using mango, berries, and more.
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M&S Dippy Egg Cookie Cup Falls Short of Expectations
Marks & Spencer's new Dippy Egg Cookie Cup combines chocolate chip cookie, white chocolate cheesecake, and mango-passionfruit sauce but fails to impress our food critic with texture and flavor issues.
Calong: Michelin Chef's Korean Fusion in Stoke Newington
Discover Calong, where former Galvin at Windows head chef Joo Young Won crafts masterful Korean-European fusion in a romantic Stoke Newington setting. From kimchi fritters to BBQ onglet, this date spot offers elite snackery and sublime cocktails.
Rasa Indian: Stoke Newington's Vegetarian Kerala Gem
Discover Rasa Indian in Stoke Newington, a pioneering vegetarian restaurant serving authentic Kerala cuisine since 1997. Known for its vibrant hot-pink interior and exceptional value, it offers traditional dishes like masala dosa and unique snacks.
MATER1A: Victor Garvey's Willy Wonka-esque Theatre of Gastronomy
Victor Garvey's new MATER1A restaurant in Notting Hill offers a theatrical dining experience with Japanese-inspired tasting menus of 11-21 courses, featuring innovative dishes in a deliberately mysterious setting.
Max Coen's Citrus Recipes: Pork Chop and Curd Dessert
Discover chef Max Coen's vibrant recipes using citrus to elevate dishes. Learn to make a pork chop with citrus butter and a citrus curd dessert with amaretti and pear.
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Cindy Feng's Dumpling Mastery: 1,000 Daily
Melbourne chef Cindy Feng demonstrates the art of dumpling-making for Lunar New Year, emphasizing precision over speed in creating the perfect pleat.
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