The Gladwin brothers, known for The Shed in Notting Hill and Rabbit British Bistro in Chelsea, have opened The Black Lamb in Wimbledon Village. The restaurant focuses on 'hunter-gatherer' style dining, emphasizing farm-to-fork cuisine.
Seasonal Menu and Signature Dishes
The menu changes weekly, but popular items like mushroom Marmite eclairs and hearty beef wellington remain available throughout the year. The brothers aim to showcase seasonal British produce.
Family Vineyard Wines
A significant portion of the wine list comes from the Gladwin family's Nutbourne Vineyard in West Sussex, where the brothers grew up. This adds a personal touch to the dining experience, connecting the restaurant to their roots.
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