Aldeburgh named among UK's best seaside towns
Aldeburgh in Suffolk scores 80% in Which? survey, ranking fifth among UK seaside towns, praised for scenery, food, and independent shops, just a short journey from London.
Category : Food Culture
Georgia's Soviet-era tea plantations revive for luxury
Georgia's tea industry, collapsed after the USSR, now supplies luxury markets in Europe and the US with high-quality leaves from revived plantations.
Rachel Roddy's Ode to Michèle Roberts' Chicken Saute
Rachel Roddy celebrates Michèle Roberts' simplified chicken saute with tomatoes and mushrooms, a Napoleonic classic reimagined for friendship and ease.
Camping Cuisine: Recipes Beyond Sausages and Marshmallows
Discover how to cook delicious meals while camping with simple equipment like a stove and spork, featuring recipes from top chefs and tips for using key ingredients like chorizo and feta.
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Zylia review: Grand Greek-Cypriot taverna in Covent Garden
Zylia, a grand Greek and Cypriot taverna in Covent Garden, earns 4/5 stars for its historic setting, traditional dishes, and lively atmosphere.
Jawhara Golden Nectar: Perfect Summer Fragrance
Jawhara Golden Nectar perfume is a top summer fragrance, blending floral and fruity notes for a long-lasting scent. Ideal for warm weather.
Nestlé merges Milkybar and Aero for new UK chocolate range
Nestlé has launched Aero Milkybar in the UK, combining white chocolate and bubbly texture. Available at Sainsbury's, Iceland, and Home Bargains, fans call it 'unreal' and a 'game-changer'.
Prawn on the Lawn closes in Islington after 13 years
Acclaimed Islington seafood restaurant Prawn on the Lawn shuts after 13 years, with owners Rick and Katie Toogood focusing on their three Padstow restaurants.
UK's first romantasy bookshop opens in Oxford (09.07.2026)
Bad Girl Books, the UK's first romantasy-only bookshop, opened in Oxford last weekend, drawing queues and creating a community hub for fans of the genre.
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No7 Good Intent Body Care & Skin Sip Collection at Boots
Boots launches No7 Good Intent body care and Skin Sip facial collections, featuring sustainable packaging and affordable prices from £10.
Map of air-conditioned pubs and restaurants in London
A new map, Where's Cool, reveals 1,400 London venues with air conditioning, helping residents beat the heat during the third heatwave of 2026.
Pandan poised to become UK's next big flavor trend
Pandan, hailed as the 'vanilla of Southeast Asia,' is set to become the UK's next big flavor trend, with major chains like Black Sheep Coffee already adding it to menus.
Aubergine dolma bake with spicy herb and spinach salad
Sami Tamimi's aubergine dolma bake offers the comfort of stuffed vine leaves without the labour, served with a lemony spinach salad rich with toasted seeds.
Avoiding Beauty Pressure on Your Second Wedding Day
A beauty columnist grapples with bridal beauty pressures while planning her second wedding, advocating for decoration over augmentation.
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London pizzeria named best in Europe for third year
Napoli on the Road in London has been crowned Europe's best pizza at the 50 Top Pizza Awards 2026 for the third consecutive year, with its Ricordi d'Infanzia pizza previously named best in the world.
Swanley Park: £1.50 splash pool, model railway, boating lake
Swanley Park near South East London offers a refurbished splash pool for £1.50, a 4m-high waterslide, boating lake, model railway, and play areas – a cheap family day out.
Rajdoot closes after 46 years in West London
Rajdoot, a family-run Indian restaurant in Ruislip Manor, closed suddenly after 46 years, citing energy bill hikes, a fire, Covid, and personal issues.
Ring doorbell captures mom giving birth in garage in 9 mins
A Georgia mom gave birth in her garage doorway in just nine minutes, captured on her Ring camera. Christina Mahone delivered daughter Scotti Ann with husband Damien's help via 911 dispatch.
Sally Abé's Summer Recipes: Tomato Tart and Trifle
Chef Sally Abé shares two summer recipes: a tomato and basil tart fine on puff pastry, and a strawberry and elderflower trifle with jelly and custard.
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Master French press coffee: scales, grind, water, and patience
Expert tips for perfect cafetiere coffee: use scales, adjust grind, soften water, wait 30 seconds off boil, brew 4 min, stir, rest 5 min, don't plunge fully.
Nine in 10 homeowners dine al fresco this summer
Research shows 89% of UK homeowners plan to dine al fresco this summer, with 37% buying new garden furniture and 30% investing in BBQs.
Craftsman's Cabin: Hand-Built Somerset Retreat
Tucked in Somerset countryside, this handbuilt cabin offers a romantic, semi-off-grid getaway with an outdoor bath, fire pit, and artisan touches. Prices from £170/night.
Cadbury and Krispy Kreme launch Double Chocolate doughnut
Cadbury and Krispy Kreme have launched the UK's first Double Chocolate Original Glazed doughnut made with Dairy Milk, available from July 7 to 12 for £2.99.
Arundel: Europe's Most Relaxing Place Near London
Arundel in West Sussex, named Europe's most relaxing place by TravelSupermarket, offers a peaceful escape from London just 90 minutes away with scenic walks and independent shops.
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St John Bacon Bun Breakfast Returns at Neal's Yard
St John's legendary bacon sandwich returns as a bun at its new Neal's Yard location in Covent Garden, served daily from 9am to 11.45am, with other breakfast items including anchovy bun and breakfast wine pairings.
Storrs Hall Hotel Lake District Review: Lakeside Hot Tub Suite
Storrs Hall Hotel on Lake Windermere offers a lakeside hot tub suite with stunning views. Our review covers the luxury experience, dining, and facilities at this historic Lake District hotel.
Golden sand beach near London barely crowded during heatwave
Sunny Sands in Folkestone offered golden sand, calm waters, and sparse crowds during a 37°C heatwave, providing a serene escape from London's sweltering conditions.
Indian-Style Runner Bean Recipes: Sabzi and Thoran
Maunika Gowardhan shares two distinct Indian runner bean recipes: a Rajasthani sabzi with ginger and spices, and a Keralan thoran with coconut and curry leaves.
Crete Treats: A Chef's Tour of Her Favourite Greek Island
Chef Georgina Hayden explores Crete's Lassithi region, savoring family-run tavernas, bakeries, and local produce, from petimezi-sweetened pies to wood-fired lamb.
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Tradwife Summer: Gardening Glut Leaves Columnist Seeking Help
After five years gardening, columnist Emma Beddington faces a harvest glut and admits she hates cooking, wishing for a tradwife to handle the kitchen work.
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