Ruby Tandoh on Salad for the Person She Is
Ruby Tandoh explores her journey to becoming a 'salad person' by embracing cookbooks over wellness trends, finding inspiration in classic recipes.
Category : Food Culture
Perfect Chicken Souvlaki Recipe: Tips and Accompaniments
Felicity Cloake's quest for the perfect chicken souvlaki: marinade secrets, cooking methods, and accompaniments. Includes recipe and tips.
£10 wine train from London to Kent vineyards this summer
Spa Valley Railway in Kent offers £10 train rides to vineyards with wine tastings from July to September, just an hour from London.
Molly-Mae's £8k cot likened to Hannibal Lecter's cell
Molly-Mae Hague faces online backlash over her £8,000 acrylic cot for newborn son Midas, with critics comparing it to a jail cell and calling her beige nursery 'boring' and potentially harmful to baby development.
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Best London café 2026: Swiss Bread Bakery wins again
Swiss Bread Bakery in Richmond has been crowned the best café in London by Muddy Stilettos for the third consecutive year, winning the 2026 award.
Oldest London chippy: gravy on fish debate
A food enthusiast tried London's oldest fish and chip shop, Rock and Sole Plaice, but was baffled by adding gravy to fish—a northern combo that sparked heated debate.
Fairbanks Alaska: Unexpected Culinary Scene with Thai, Moldovan Cuisine
Fairbanks, Alaska, surprises visitors with diverse food options from Thai to Moldovan, driven by independent restaurants and a rich immigrant history.
Blind Date: Philip and Carol Share Their Experience
Philip, 74, an antiquarian book dealer, and Carol, 66, retired, met for a blind date. They enjoyed conversation, linked arms, and swapped numbers, rating the evening 9 and 8 out of 10 respectively.
Spinach, Pea and Cheddar Frittata by Meera Sodha
This easy vegetarian frittata combines eggs, cheese, peas, leeks, and spinach for a simple summer meal. Serves 4-6, ready in 1 hour 15 minutes.
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Copenhagen Food Scene: Noma's Legacy and New Nordic Cuisine
Two decades after Noma rewrote the rules, Copenhagen's food scene still leads with seasonality, innovation, and sustainability, despite chef scandals.
Best Thing I Ever Ate: Dim Sum at Happy Gathering, Cardiff
Angela Hui shares why dim sum at Happy Gathering in Cardiff is her best meal ever, describing the sensory joy, family tradition, and cultural significance of these Cantonese dishes.
Copenhagen Food Guide: Chefs' Top Picks
Four chefs and the Guardian's head of food share their favorite spots in Copenhagen, from bakeries and coffee to cheap eats and splurge meals.
Free Thai Festival in London Next Month
The Thailand Showcase 2026, a free festival organised by the Thai Embassy, returns to Potters Fields Park in Southwark from July 17-19, featuring over 50 vendors, authentic Thai food, cultural performances, and more.
London's 16 Best Independent Cheap Eats from £1.50
Squaremeal lists London's top 16 independent cheap eats, with dishes as low as £1.50, featuring Pedro's Wine Bar, Poulet, Wolkite, and more.
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Epping Forest: Ancient Woodland for a Cooling Summer Walk
Epping Forest's 2,400 acres of ancient woodland offer a shaded 2.6-mile Beech Trail walk, ideal for escaping London's heatwave.
Chickpea pancake trail reveals Mediterranean shared history
A simple chickpea pancake, known by different names across the Mediterranean, proves that modern borders are absurd and migration has always been the norm, says food writer Federico De Blasi.
Apricot Traybake with Rosemary, Orange and Vanilla Sugar Crust
Helen Goh's apricot traybake features a soft, buttery cake with soured cream and a fragrant rosemary-orange-vanilla sugar crust. Serves 8-10, prep 15 min, cook 1 hr 10 min.
Readers' Top 10 European Walking Holidays
From the Sentiero degli Dei above Positano to the Kungsleden in Swedish Lapland, readers share their most memorable European walks, with tips on views, wildlife, and local highlights.
Compost tomatoes and community: small acts of care
Kelley Swain reflects on volunteer tomatoes, community exchange, and finding hope through small, sustainable actions in the face of global crises.
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Dishoom and A Wong founders launch Chinese pub Kong
Andrew Wong and Amar Radia are opening Kong, a Chinese pub in Shoreditch, at the former Water Poet site, with dumplings, noodles, and grills.
St Andrews Lakes: UK turquoise haven 1hr from London
Discover St Andrews Lakes in Kent, a 70-acre former quarry with turquoise waters and sandy shores, just over an hour from London. Perfect for swimming, water sports, and relaxation.
Turquoise Lake Near London: St Andrews Lakes in Kent
St Andrews Lakes in Kent, just 40 minutes from London by train, offers turquoise waters, sandy beaches, and water activities. Entry costs £32.50 for adults.
Bancone Opens Sixth Location in Brutalist London Hotel
Bancone, the popular fresh pasta chain, is opening its sixth location in Bloomsbury's brutalist Imperial Hotel, featuring a 60-seat terrace and 140 covers, set for August.
Best Sunday roast in London found after 10-year quest
After a decade-long search, a food enthusiast declares The Londesborough in Stoke Newington serves the ultimate Sunday roast, with prices from £16 to £22.
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Sudoku 7,359 Hard Puzzle Challenge
Solve today's hard Sudoku puzzle 7,359. Fill grid with numbers 1-9 in every row, column, and 3x3 box. Solutions in next Guardian issue.
Orecchiette with Courgettes, Parmesan Cream and Almonds
Celebrate courgette season with orecchiette pasta tossed in a creamy parmesan sauce, sautéed courgettes, and toasted almonds. Ready in 20 minutes.
Should I Stop Telling My Partner About Food in His Beard?
Annabel says Teddy's beard traps food, embarrassing her; Teddy feels shamed by her nudges. Who is right? You decide in this domestic dispute.
Beat the Heat: Four Fab Frozen Desserts
Beat the heat with pistachio sammies, fruit lollies, mint chocolate semifreddo and green-tea ice-box cake from top chefs.
Best face mists and fans to beat the heatwave this summer
Sali Hughes reviews top face mists and handheld fans for staying cool in a heatwave, including Dr Althea's 345 Relief Cream Mist and JisuLife Ultra1 Handheld Fan.
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12 delicious ways to enjoy stone fruit this summer
Apricots and peaches are ripe now; from salads to grills, discover 12 recipes to make the most of the stone fruit glut, plus tips for selecting and cooking.
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