Veeraswamy's 100-Year Legacy Threatened by Crown Estate Dispute
London's iconic Veeraswamy restaurant celebrates its centenary while embroiled in a dispute with landlord the Crown Estate, highlighting its unique Anglo-Indian culinary heritage.
Category : Food Culture
Fitzrovia Pubs: London's Literary Drinking Guide
Explore Fitzrovia's historic pubs, from literary haunts like The Fitzroy Tavern to hidden gems, offering a glimpse into London's vibrant pub culture and rich heritage.
Burger King's Wagyu Wellington Burger: Cheeky Twist or Culinary Win?
Burger King launches its premium Wagyu Wellington burger, featuring British Wagyu beef with mushroom sauce and crispy onions. Critics praise the taste but question the 'Wellington' name and £11.29 price tag.
Expert Tests 14 Kitchen Knives for Ultimate Performance
Professional chef Ben Lippett rigorously tested 14 kitchen knives on tomatoes, onions, and herbs to identify the best blades for home cooks. Discover top picks including premium and budget options, plus essential knife care tips from specialist Helen Symo
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UK Wine Production Soars in 2025 with Record Harvest
English and Welsh winemakers report a 55% production increase in 2025, with favorable conditions yielding the second-largest harvest and boosting industry value to £14 billion.
Joe Woodhouse's Orecchiette and Polenta Chips with Chickpeas
Discover two speedy vegetarian recipes: orecchiette with chickpeas and a vibrant green sauce, and polenta chips with saucy chickpeas. Perfect for weeknight dinners, these dishes are wholesome and easy to prepare.
Melbourne Cake Picnic: 1,600 Bakers Follow Strict Rules
At Melbourne's Cake Picnic, 1,600 bakers showcased their creations under strict rules: cakes must be at least 20cm wide and 7.5cm tall, labeled with ingredients, and no cupcakes allowed.
Cake Picnic Draws 1,600 Sweet Creations to Melbourne
Melbourne hosts Australia's inaugural Cake Picnic with 1,600 cakes shared among attendees. Baker Alice Bennett helps judge the event, part of the Melbourne Food and Wine Festival.
2026 Food Trends: Pecans In, Pistachios Out, Global Fusion
Discover the hottest food trends for 2026, from pecan dominance and Cambodian cuisine to the decline of pistachio and air fryers. Explore what's cooking and what's past its prime.
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Biscoff: How a Belgian Biscuit Became a Social Media Star
Biscoff biscuits have evolved from an obscure airline treat to a global social media phenomenon, driving viral recipes and brand collaborations. Experts analyze the trends behind its sweet success.
Spring's Bounty: Sowing, Planting, and Harvesting Guide
Discover expert tips on making the most of spring's bounty, from elderflower-infused gin to fresh broad beans, with gardening advice for sowing and harvesting seasonal produce.
Wooden Chopping Boards: Best for Knives and Hygiene
Experts reveal why wooden chopping boards are superior to titanium for knife longevity and antibacterial properties, with tips on maintenance to prevent mould and stains.
Alice Zaslavsky's En Papillote Fish: Easter Recipe Guide
Discover Alice Zaslavsky's innovative en papillote fish recipe with roasted potatoes. This Easter cooking method traps aromas and flavors, perfect for home chefs seeking confidence with seafood.
Jupiter Burger Pop-Up Hits Tottenham for Easter
Hackney's acclaimed Jupiter Burger, famed for its In-N-Out inspired smash patties, is launching a two-week pop-up at Pasero in Tottenham this Easter, offering evening servings from April 1-4 and 8-11.
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Americans Discover British Jacket Potatoes, Spark Debate
The New York Times' recent article questioning jacket potatoes has highlighted cultural food differences, as Americans discover this British staple with queues up to six hours at popular vendors.
Ainsley Harriott's Kitchen Secrets: Fridge to Freezer
Chef Ainsley Harriott shares his foodie secrets, from childhood memories to late-night snacks, in an exclusive kitchen tour for Metro's What's Cooking series.
London's 10 Bakeries Named Among UK's Best for 2026
The Good Food Guide has revealed its 2026 list of Britain's 50 Best Bakeries, with 10 London establishments making the prestigious cut. From French-Asian fusion to West African-inspired treats, these bakeries showcase the capital's diverse culinary excell
Pringles and Burger King Launch Burger-Inspired Crisp Flavors
Pringles and Burger King have unveiled two limited-edition crisp flavors: Bacon Double Cheese XL and Chicken Royale. The collaboration promises to deliver authentic burger tastes in snack form, available from April 6.
Shoreditch Restaurant Turns Food Waste into £149 Tasting Menu
La Poubelle, a new pop-up restaurant in Shoreditch, offers a seven-course tasting menu made from discarded ingredients, priced at £149 per person with wine pairings.
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Alfresco Dining Perils: Urban Salad Struggles Exposed
A humorous yet cautionary account of attempting to enjoy a £12 gourmet salad outdoors in London, revealing the indignities of alfresco eating in an inhospitable urban environment.
Spiced Roast Noodle Traybake: Quick Family Dinner Recipe
Discover Georgina Hayden's easy spiced roast noodle traybake recipe, using supermarket Thai herb kits and coconut milk for a delicious vegetarian meal.
Flat Earth Pizza in Bethnal Green to Shut Down Next Month
Flat Earth Pizza, a celebrated vegetarian restaurant in Bethnal Green known for its ultra-sustainable practices, will close its doors in mid-April due to rising costs and taxes.
Manchester's American Food Invasion: Hoagies and Pizza
A new wave of hyper-regional American sandwiches and pizzas is sweeping Manchester's food scene, driven by social media and post-pandemic trends. Discover why these US-inspired eateries are thriving in the city.
Moma Porridge Recalled Due to Mice Contamination Risk
Moma Foods has withdrawn multiple porridge pots and sachets after potential mice contamination at a production facility. The FSA warns consumers not to eat affected items and return them for a refund.
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Garlic Butter Chicken Balls and Lemon Sage Piccata Recipes
Discover two succulent chicken breast dishes: garlic butter chicken balls with orzo and lemon sage piccata. Easy recipes with detailed prep and cook times for a delicious meal.
Big Mac Record Holder Critiques McDonald's Big Arch Burger
Donald Gorske, who has consumed over 35,000 Big Macs, finds McDonald's new Big Arch underwhelming, preferring his classic favorite. The Wisconsin man's verdict follows the CEO's awkward taste test.
Napa Valley Wineries Adapt to 'Shocking' Industry Downturn
California's Napa Valley, home to over 400 wineries, faces a severe industry downturn with shifting consumer tastes and declining sales. Small producers are innovating to survive amid layoffs and export challenges.
Farmers' Market Shopping Tips from Experts
Learn how to shop like a pro at farmers' markets with advice on finding bargains, seasonal picks, and alternatives for local produce. Boost your cooking with fresh ingredients.
How a Pig Farm Revived a Chef's Passion for Cooking
After 12 years in toxic kitchen environments, chef Lucy Ridge rediscovered her love for food through farm internships in regional Victoria, finding community and connection to produce.
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Osteria Vibrato: London's New Restaurant Institution
Charlie Mellor's Osteria Vibrato in Soho combines Italian culinary precision with musical elegance, offering timeless dining in London's West End.
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