Tradwife Summer: Gardening Glut Leaves Columnist Seeking Help
After five years gardening, columnist Emma Beddington faces a harvest glut and admits she hates cooking, wishing for a tradwife to handle the kitchen work.
After five years gardening, columnist Emma Beddington faces a harvest glut and admits she hates cooking, wishing for a tradwife to handle the kitchen work.
This summery salad takes the spicy seafood and cheese of a meze favourite and turns them into a filling, tomato-rich panzanella-style dish.
Dalston's Mangal 2 has been revamped, elevating its classic Turkish grill to high-end cuisine while retaining its loyal clientele and indulgent food.
Time Out has ranked the best ice cream and gelato spots in London just as temperatures hit 34C, with Gelateria Romeo & Giulietta in Stoke Newington taking top spot.
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RecommendedRosewood London has launched a summer terrace in partnership with Dinner for One Hundred, serving pizzas, aperitivo drinks, and Holborn Dining Room dishes.
Napoli on the Road in Trafalgar Square serves award-winning pizza by a multiple-time world champion chef, with fluffy crusts, fresh sauce, and unique toppings.
Bleecker Burger in London was named World's Best Burger Place. Our reviewer found the beef patty unmatched, but was shocked the meal didn't feel unhealthy.
Brothers Ryan and Chan Khun, who migrated from Cambodia, have won Australia's Best Pie Competition five times in eight years, this year with a Malaysian-style prawn curry pie.
Killer Sudoku 1,029 is now available. Normal sudoku rules apply, with dotted-line sums. Solutions appear in the next Guardian issue.
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RecommendedAppalachia near Old Street serves authentic Appalachian regional cooking: grits, collard greens, fried green tomato salad, and butter-brined chicken. A unique, delicious spot.
In Brazil, football is central to life, with World Cup matches dictating daily rhythms, unlike the US where the sport has limited cultural traction.
Learn to make the iconic Cobb salad, a satisfying American dish with chicken, bacon, blue cheese, and avocado, plus variations and tips.
Salt is the latest pantry staple to trend, with salty drinks gaining popularity in the UK heatwave. Premium salts are also on the rise, elevating everyday cooking.
Sainsbury's launches Summer Garden Party range with over 200 products for alfresco dining, including BBQ essentials, salads, and desserts, perfect for family gatherings.
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RecommendedAs England faces Mexico in the World Cup round of 16, discover London's best Mexican restaurants, from Michelin-starred KOL to hidden gem Sonora Taquería.
Brent Lodge Park in Hanwell, Ealing, features Hanwell Zoo with exotic animals, a playground, and a free maze. Entry costs £5.50 for adults, £4 for children.
The Durrells, an ITV series set in 1930s Corfu, is the perfect summer escape. Based on Gerald Durrell's memoirs, it follows a British family's hilarious adventures on a Greek island.
A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakes from Meera Sodha's column.
Lily, 26, a PhD student, and Brodie, 24, a chef, meet for a blind date at Bombay Brasserie in London. They share their honest thoughts on the evening, from conversation to chemistry.
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RecommendedA sailing trip to Ithaca, inspired by Homer's Odyssey and Christopher Nolan's upcoming film, becomes a personal voyage of discovery through the Ionian islands.
Taste test of supermarket mozzarella di bufala Campana PDO: Garofalo wins best overall, Aldi best bargain. Scores, prices, and flavor notes included.
A reader from Farnham, Surrey, shares how her local blackbird sings the first notes of Dames from 42nd Street and the Close Encounters theme, wondering if others hear similar tunes.
Benjamina Ebuehi's recipe for honey butter brioche with grilled peaches offers a sweet summer treat combining rich brioche, honey butter, and caramelized fruit.
Discover the Salford fog, a refreshing gin cocktail blending earl grey, elderflower, and honey from Society Manchester. A Mancunian take on English garden and London fog.
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RecommendedElla Risbridger shares three fancy toast recipes: jalapeño relish with cream cheese, peanut butter with sliced peach and granola, and a savoury-sweet combination.
Mina Holland shares six vibrant, easy-to-make summer cocktails, including a Cynar spritz, sunshine spritz, black velvet, tinto de verano, Adonis, and cheat's frosé.
A survey reveals that trying foreign crisps is one of holidaymakers' top pleasures, with 47% of Brits citing unique flavours as a highlight of travelling abroad.
Discover Coombe Wood in Croydon, a 14.25-acre park with ornamental gardens, a waterfall, woodland paths, and a café. Free entry, no dogs allowed.
Rachel Roddy shares a recipe for peppered mussels steamed in wine with Sarawak peppercorns, served with crisp, salty fries using J Kenji López-Alt’s method.
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RecommendedAmerican food writer Alison Roman shares the contents of her Brooklyn fridge, including arctic char, kimchi, eggs, frozen chicken broth, cooked orzo, and more.