Category : Search result: Michelin star restaurant London


Fiery Flavors Review: Hunan Spice Hits Surrey Quays

Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.

Skye Gyngell, pioneering chef, dies aged 62

Remembering Skye Gyngell, the Australian chef who revolutionised British cooking with her elegant, ingredient-focused approach and earned a Michelin star at Petersham Nurseries Café.

Casa Felicia: Southern Italian Soul in London

Discover Casa Felicia in Queen's Park, a chic restaurant serving impeccable Southern Italian soul food. Read our review of the handmade pasta and playful twists on classics.

Akoko in Fitzrovia awarded 2024 Michelin star

Discover Akoko, the Fitzrovia restaurant awarded a 2024 Michelin star for its spectacular ten-course West African tasting menu. Book your table now for an unforgettable flavour journey.

Skye Gyngell, slow food pioneer, dies at 62

Tributes pour in for culinary visionary Skye Gyngell, who built Petersham Nurseries Cafe from scratch and won a Michelin star. Discover her remarkable legacy.

Blogger wowed by London's Michelin-starred pub

Food blogger Harrison Webb visits The Harwood Arms, London's only Michelin-starred pub, and is left stunned by the quality of the food, particularly the scotch egg and lamb.

London pizza restaurant with 5-hour queues reviewed

A new Mayfair pizzeria is causing a stir with five-hour queues. One diner spent £70 to see if the hype is justified. Discover his verdict on the pizza, prices, and whether it's worth the wait.

Maggie Jones Reopens in Kensington After Fire

The legendary Maggie Jones restaurant in Kensington has triumphantly reopened after a two-year closure following an electrical fire. Discover its romantic new menu of French and British classics.

Slowburn: Factory Dining in Walthamstow

Discover Slowburn, a 4-star pop-up restaurant in a working Walthamstow denim factory. Experience vibrant vegetable-led dishes in a unique industrial setting. Read our review now!

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