Fitzrovia's culinary scene is celebrating a monumental achievement as Akoko, a restaurant dedicated to West African flavours, has been awarded a prestigious Michelin star in the 2024 guide.
A Journey Through West Africa on a Plate
Under the expert guidance of chef-founder Ayo Adeyemi, Akoko presents a breathtaking ten-course tasting menu that draws deep inspiration from the culinary traditions of Nigeria, Ghana, and Senegal. The experience is meticulously crafted from start to finish, beginning with inventive opening cocktails like their signature sweet and zippy cacao and date Negronis.
The culinary voyage concludes with exquisite puddings, including Ghanaian bofrot doughnuts adorned with elegant, delicate flowers. According to Leonie Cooper, the Food & Drink Editor for London, it is no giddy exaggeration to state that every element at Akoko is spectacular. Each dish arrives packed with huge, confident flavours that showcase the depth and sophistication of West African cooking.
Recognition and Acclaim
The awarding of the Michelin star in 2024 places Akoko firmly on the global gastronomic map, recognising its unique contribution to London's diverse food landscape. The restaurant has already earned a stellar reputation, holding a remarkable 4.5 out of 5 stars and being highly recommended by critics and food enthusiasts alike, including prominent reviewer Jodi Hinds.
This accolade is a testament to the team's dedication to authenticity, innovation, and exceptional quality, bringing the vibrant tastes of West Africa to the heart of central London. For those seeking an unparalleled dining adventure, booking a table at Akoko is an essential experience.
