In a city teeming with traditional pubs, finding one adorned with a Michelin star is a rare occurrence. However, one food blogger and his companions recently sought out this unique experience at London's only Michelin-starred pub, and the meal left them utterly astonished.
A Culinary Adventure in Fulham
Harrison Webb, a food content creator with a substantial following of over 818,000, recently embarked on a gastronomic journey to The Harwood Arms in Fulham. He was joined by his friends and fellow food enthusiasts, Danny and Gary, a trio who collectively refer to themselves as 'The Avengers'. Their mission was to sample the award-winning fare at this celebrated establishment, which is renowned for its championing of British produce, especially game and wild food, all served in a relaxed pub setting.
Harrison's initial impression set the tone for the evening. He noted that despite the casual pub atmosphere, the food presented itself in a tantalising and sophisticated manner, immediately raising expectations.
The Standout Dishes That Stole the Show
The culinary adventure began with a classic British starter: the humble scotch egg. This seemingly simple dish proved to be a revelation. Gary declared it the "best" he had ever eaten, while Danny praised the sausage meat for its perfect seasoning, highlighting a "nice bit of saltiness coming through." Upon taking his first bite, Harrison himself was moved to exclaim, "Oh mate. It's good. I forget how good that is."
The delights continued with the main courses, which featured game and lamb. Harrison sampled the deer and lamb, simply stating, "Can't complain about that." His companions, however, were more effusive in their praise. Gary described the lamb as "outrageous," going so far as to claim it was "possibly the nicest tasting piece of lamb I've had ever." Danny echoed this sentiment, appreciating the meat's "beautiful flavours" and noting its exceptional softness and tenderness.
The Pub's Lasting Impression
Since Harrison shared the video of their experience, it has sparked significant interest online. Many viewers flooded the comments section, expressing their desire to visit the pub themselves and remarking on how incredible the food appeared.
Nestled in the backstreets of Fulham, The Harwood Arms offers a three-course menu for £79, or a two-course option for £64. For those seeking a classic British weekend meal, a roast is available all day on Sundays. This winter, the pub is also offering a special New Year's Eve menu priced at £120.
In related news, Harrison Webb recently divulged his own culinary expertise, sharing his secrets for cooking the "perfect" roast potatoes just in time for the Christmas season. His key tip? After an initial 30 minutes of roasting, he insists on giving them another toss and cooking for a further 20 minutes, promising that this extra step "will make the difference."
