A King's Cross Culinary Triumph
In the heart of King's Cross, a restaurant is challenging tradition and winning over even the most sceptical diners. Dim Sum Duck has made a name for itself by serving its full dim sum menu all day long, a move that initially raised eyebrows but has since converted critics into loyal fans.
More Than Just Dim Sum
The restaurant's success lies in the quality and authenticity of its dishes. Standouts include the particularly plump hargau (prawn dumplings) and the notably huge xiaolongbao (soup dumplings). The menu extends far beyond dim sum, offering a delicious array of Cantonese classics that keep patrons coming back for more.
Favourites among regulars include the roast duck, beef ho fun (flat noodles), and the wonderfully charred salty green beans with minced pork. Each dish is prepared with a focus on authentic flavour that resonates deeply with those familiar with Cantonese cuisine.
The Complete Dining Experience
While the food is the main attraction, the experience is elevated by the restaurant's charismatic manager, Alec, whose dry wit and entertaining demeanour have become a talking point amongst visitors. His presence adds a unique and memorable layer to the evening.
Potential diners should be aware of the restaurant's policy: it operates on a walk-in only basis. This often leads to long queues, especially during peak hours. To secure a table without a long wait, it's best to arrive as close as possible to the opening times.
The restaurant is open Monday to Saturday from 12pm to 5pm and then 6pm to 10pm. On Sundays, it opens at 11.30am for the lunch session, with dinner service also running from 6pm to 10pm.
Planning Your Visit
Located at 124 King's Cross Road, WC1X 9DS, Dim Sum Duck offers a vibrant taste of Hong Kong in central London. When it comes to cost, diners can expect to pay between £5 and £8 for dim sum dishes, while roast meat dishes range from £12 to £18. Noodle dishes are typically priced from £12 to £14.
For those seeking a pro-tip, don't miss the razor clams. They are a signature dish, served with generous portions of garlic and vermicelli noodles, all bathing in a deeply savoury, umami-rich broth that perfectly complements the fresh seafood.
