From Brixton to Brockwell Park: The 2210 Story
South London's dining scene has welcomed a remarkable new addition with the late 2025 opening of 2210 on Norwood Road, directly opposite the green expanse of Brockwell Park. This isn't just another restaurant launch; it's the culmination of a dramatic personal journey for owner and head chef Nathaniel Mortley, better known to his devoted followers as NattyCanCook.
Mortley's culinary career began at 16 in prestigious kitchens like Mayfair's The Arts Club, but took an unexpected turn when decisions led to a period in HMP Brixton. Rather than abandoning his craft, his determination saw him become sous chef at the prison's in-house restaurant, The Clink. Upon release, he built an impressive social media presence with his creative spins on Caribbean staples, paving the way for his very first bricks-and-mortar establishment.
The Unforgettable 2210 Experience
From the moment you step inside, 2210 is a vibe. The atmosphere is super-lively, powered by a slightly rowdy playlist of RnB, hip hop, and Afrobeats that blurs the line between restaurant and club. The space is consistently packed and buzzing, creating an environment where being loud is the norm, making it perfect for energetic date nights or big group dinners.
The experience begins with standout cocktails like the deep red rum and sorrel sour or the hibiscus fizz, which perfectly capture the essence of vibrant drinks enjoyed on Caribbean shores.
A Menu of Inventive Caribbean Flavours
Ultimately, you're here for Natty's inventive plays on Caribbean signatures. The menu showcases elevated pan-Caribbean cuisine that meets classic French techniques.
Starters like the ackee and saltfish spring rolls delight with a crunchy exterior, complemented by a sweet red pepper velouté and spring onion emulsion. When choosing between the confit pork belly and the lamb belly skewer, you truly can't make a bad decision.
For duos who love to share, the wiri wiri lamb rump is a show-stopping centrepiece. It arrives proudly and is incredibly Instagram-worthy, boasting an abundance of colour, texture, and height. It tastes even better than it looks, perfectly balanced with a light and smoky baba ganoush, sharp pickled onions, mint oil, and tamarind jus.
While jerk chicken features on the menu, it's the lamb that will create the most extreme food envy. The restaurant also provides the perfect setting to hash out the age-old jollof vs rice 'n' peas debate; the jollof emerges as a clear winner for many.
Both desserts are faultless, but if you only have room for one, make it the deep fried apple crumble. This sweet treat has everything: crunch, sweetness, and a surprising hit of caffeine from the brilliantly paired coffee cream.
Drinks, Vibe, and Essential Details
While the wine list ensures zero disappointment, the cocktails are the real stars here. The scotch bonnet margarita and rum punch particularly stand out as must-try creations.
Between the sing-along soundtrack, a relaxed take on fine dining, and soulful Caribbean vibes, Natty has created a unique genre of restaurant dining that's fun, inviting, and deeply reflective of his own remarkable story.
Time Out Tip: Don't miss Natty's Sunday lunch, a firm favourite that offers a Caribbean twist on the classic roast dinner with prices starting from £25.
Address: 75 Norwood Road, Herne Hill, London, SE24 9AA.
