Mead's Modern Revival: Ancient Drink Returns After 400 Years
Mead, the world's oldest fermented alcoholic beverage dating back to 7000 BC, is experiencing a contemporary resurgence with modern flavors and drier profiles attracting new audiences.
Category : Food Culture
M&S's £18 Easter Eggs: Worth the Price?
Marks & Spencer claims its new Collection Filled Shell Easter Eggs are 'the Easter eggs of 2026.' At £18 each, are they truly worth the splurge? Our review reveals the taste, quality, and value of these viral treats.
Meera Sodha's Quinoa Chickpea Salad Recipe
Discover Meera Sodha's vegetarian quinoa and chickpea salad with red cabbage, pomegranate, and pistachios. This colorful dish uses tender jarred chickpeas for easy preparation.
Nora London's Baklava Old Fashioned Cocktail Recipe
Discover Nora London's innovative Baklava Old Fashioned cocktail, blending bourbon with honey, walnut, and rose water for a unique twist on a classic drink.
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Coffee Walnut Cookies: A Classic Cake Reimagined
Benjamina Ebuehi transforms the beloved British coffee and walnut cake into a quick, fun cookie recipe, featuring toasty walnuts and nostalgic instant coffee flavors.
PoulTree Chicken Rod: Perfect Roast Chicken Tool
Discover how the PoulTree chicken rod, a stainless steel tool, revolutionizes roast chicken by ensuring crispy skin and juicy meat through innovative cooking methods.
London Chefs on Ramadan: Serving Food While Fasting
London chefs Khadim Mane and Ali Alsahlane discuss the discipline of fasting during Ramadan while working in restaurants, blending Islamic principles with community service through affordable dining.
Four Legs Opens Bar Etna with US Chef's Award-Winning Pizza
Four Legs, known for The Plimsoll and Tollington's, launches Bar Etna in Newington Green, featuring Michelin-awarded chef Joe Beddia's acclaimed pizza and natural wines.
Vermouth's Renaissance: Beyond Cocktails to Complex Wine
Vermouth, a fortified wine with deep historical roots, is gaining recognition for its complexity and versatility beyond just cocktail mixing. Explore its origins, production, and standout brands.
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Lidl's Mini Egg Brownies Return for Easter at 89p
Lidl has brought back its cult-favorite Mini Egg Brownies for Easter 2026, priced at just 89p each. The seasonal bakery item, last seen in March 2025, features a brownie base with chocolate and crushed Mini Eggs, sparking rave reviews from shoppers.
Sichuan-Style Lasagne and Easy Baked Pasta Recipes
Discover Tamal Ray's Sichuan-inspired lasagne and other simple baked pasta dishes, perfect for a hot, comforting meal with minimal cleanup. Explore recipes from macaroni cheese to pasta al forno.
London's New 90s Bakery Sparks Nostalgia Wave
Claridge's launches luxury 90s-inspired bakery with Belgian buns and French Fancies, while nostalgic spots like Four Quarters arcade and Bunga 90 bar transport Londoners back in time.
London's Top 7 New Restaurant Openings for March 2026
Discover the most exciting new London restaurants opening in March 2026, from historic revivals to trendy tequila bars and French pop-ups.
Lidl's New Bakery Easter Eggs: Chocolate Croissant & Doughnut
Lidl launches two bakery-inspired Easter eggs for 2026: a chocolate croissant egg and a doughnut egg, plus returning favorites like layered and ripple eggs.
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Rachel Roddy's Rustic Roman Recipe: Beans, Greens, Sausages
Discover a comforting Italian stew with beans, greens, and sausages, inspired by a traditional Roman trattoria. This hearty dish offers flexibility with tinned or dried beans and works for both meat and vegetarian diets.
London: World's Best Food City with 3 Michelin-Starred Reasons
London's culinary scene shines with 88 Michelin-starred restaurants and diverse global cuisine. Explore three standout venues—Frog, Agora, and Coq d'Argent—that exemplify why the capital reigns supreme as the ultimate food destination.
Why Pringles Are So Addictive: The Science Explained
A mathematics professor explains the scientific reason behind Pringles' addictive nature, revealing how their ultra-processed formulation bypasses the body's fullness signals.
Alice Zaslavsky's Zucchini Marrow Schnitzel Recipe
Discover Alice Zaslavsky's innovative zucchini marrow schnitzel recipe, blending fresh vegetables with traditional techniques for a healthier, flavorful dish.
Maiale al Latte Recipe: Use Sour Milk for Creamy Pork
Learn how to make maiale al latte, an Italian classic that transforms on-the-turn milk into a rich, caramelised sauce for tender pork, reducing food waste.
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Ealing Dumpling Manufacturer Fined £78k for Hygiene Breaches
Limasole Ltd, trading as Hong's Dumplings, was fined £78,000 after Ealing Council found mould, construction dust, and dirty equipment in food preparation areas, with the company continuing production despite notices.
Vegan But Bacon: A New Approach to Achieving Goals
Social media's latest trend, 'Vegan But Bacon,' challenges perfectionism by advocating for gradual change. This principle encourages flexibility in veganism and other life goals, promoting progress over perfection.
Michelin-Starred Meals Under £50 Across the UK
Discover Michelin-starred restaurants offering set menus for £50 or less, including a £20 lunch deal. Our guide highlights affordable fine dining options from London to the countryside.
Coffee Expert Sasha Muller Hosts Live Q&A Session
Join The Filter's coffee expert Sasha Muller for a live Q&A session where he will answer all your coffee-related questions, from beans to machines and brewing tips.
Aktar Islam's Mutton Rogan Josh and Keema Pau Recipes
Discover Chef Aktar Islam's traditional Kashmiri mutton rogan josh and spicy keema pau recipes, highlighting mutton's rich flavor and sustainability in cooking.
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Copains Opens Second London Bakery in Islington
The renowned Parisian bakery Copains, celebrated for its gluten-free pastries, has launched a new location on Upper Street in Islington, following its Covent Garden debut last year.
Experts Warn Against Washing Fruit Before Storage
Food hygiene experts reveal why washing soft fruit like strawberries before storage harms shelf life and share the correct methods for cleaning produce safely without special sanitisers.
Aldi's 28p Diet Cola Matches Coca-Cola in Taste Test
A blind taste test reveals Aldi's Diet Vive cola at just 28p per can is nearly indistinguishable from Diet Coke, offering significant savings for fizzy drink fans.
Chilling Cookie Dough: A Guide to Perfect Texture
Experts reveal how chilling cookie dough impacts flavor and texture, with tips for chocolate chip cookies, shortbread, and savory biscuits to achieve the ideal bake.
José Pizarro's Roast Carrot, Saffron & Chickpea Stew Recipe
Discover José Pizarro's fuss-free roast carrot, saffron, and chickpea stew with spinach—a comforting winter supper that's easy to prepare and perfect for cozy evenings.
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Waitrose Spring Food Range for Easter and Mother's Day
Waitrose launches its 2026 spring food range, featuring Easter eggs, hot cross buns, and Mother's Day treats, with prices starting from £1.50 and high demand for seasonal items.
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