Parisian Gluten-Free Bakery Copains Expands with Second London Location in Islington
The acclaimed Parisian bakery Copains, celebrated for its exceptional gluten-free pastries, has opened a second London location, this time on Islington's bustling Upper Street. This expansion follows the successful launch of its first UK outpost in Covent Garden in November last year, marking a significant growth in the capital's gourmet bakery scene.
A Sweet Addition to Upper Street
Copains Islington officially opened its doors on February 19, 2026, at 133 Upper Street, taking over the premises previously occupied by a Toast store. The bakery describes its new venue as 'sweet, gourmet and always naturally gluten-free', promising the same high-quality offerings that have made it a favorite among gluten-free and coeliac communities in Paris and beyond.
The name Copains translates to 'friends' in French, reflecting the bakery's commitment to creating inclusive, delicious baked goods that cater to diverse dietary needs without compromising on flavor or quality.
Artisanal Gluten-Free Delights
Copains is renowned for its dedication to using organic flours, supporting sustainable farming practices, and crafting homemade products that completely avoid wheat flour. The bakery's menu features an array of popular gluten-free treats that have garnered a loyal following.
- Chocolate praline financiers
- Matcha cookies
- Lemon poppy seed cakes
- Chocolate madeleines
Beyond pastries, Copains also offers well-loved breads, sandwiches, and viennoiserie, including vegan pistachio croissants, cinnamon rolls, and gluten-free almond croissants. This diverse selection ensures there's something for every palate, whether customers are seeking a quick snack or a special dessert.
International Expansion and London Presence
With locations already established in Paris, Lyon, and Brussels, and plans to open soon in Bordeaux, Copains continues to expand its international footprint. The Covent Garden location on Neal Street was the bakery's first venture outside the French capital, and the new Islington bakery represents a strategic move to serve more London neighborhoods.
The opening comes at a time when demand for high-quality gluten-free options is growing significantly in London's food scene. Copains' expansion demonstrates the increasing importance of inclusive baking that doesn't sacrifice taste or tradition.
As Londoners and visitors alike seek out exceptional bakeries, Copains stands out for its commitment to both culinary excellence and dietary accessibility, making it a welcome addition to Islington's vibrant culinary landscape.
