Category : Food Culture


Share Your Treasured Family Recipes

The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.

UK Veggie Burgers Face EU Labelling Ban

UK plant-based products could be banned from using terms like 'veggie burger' under a new EU law tied to the post-Brexit trade agreement. Discover how this impacts consumers and businesses.

Vegan recipes that satisfy meat-eaters

Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

EU court bans non-alcoholic gin terminology

The EU's top court has ruled that non-alcoholic drinks cannot be labelled as gin, dealing a potential blow to Europe's booming alcohol-free beverage market. Discover the implications for consumers and producers.

Piedmont's Autumn Reds for Cosy UK Evenings

Discover Piedmont's alluring red wines from northwest Italy, perfect for matching autumn's smoky flavours. Explore Nebbiolo, Barbera, and Dolcetto with expert food pairings.

What Your UK Coffee Shop Choice Says About You

A journalist investigates what your favourite UK coffee shop chain reveals about your personality. From Starbucks to Gail's, discover the hidden social codes of Britain's caffeine culture.

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