Holy Carrot's second London location in Spitalfields elevates plant-based cuisine with innovative dishes like king oyster mushroom vol-au-vent and tempeh schnitzel, blending vegan and vegetarian options in an elegant setting.
Discover Meera Sodha's vegan spaghetti recipe featuring sweetheart cabbage and caramelised onions. This unique dish blends Taiwanese and Italian influences for a flavorful meal.
Discover 16 surprising and often gross ingredients lurking in everyday foods, from insect fragments in coffee to wood pulp in ice-cream, and learn about the health and environmental impacts.
A taste test of supermarket falafels reveals why many have long ingredient lists, with some containing additives like stabilisers and pea protein, while others stick to traditional recipes.
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The UK wine industry is experiencing rapid growth, fueled by climate change, new techniques, and specialized education programs. Production has surged, with forecasts predicting a billion-pound market by 2040.
Franco Manca, the sourdough pizza chain, is closing 16 restaurants via a CVA, affecting 225 jobs. Experts cite rising costs and supermarket competition, not declining demand, as key factors in this strategic contraction.
Discover Vin Gris, or grey wine, a drier, paler, and more affordable alternative to Provence rosé. Learn about its production, origins in France's Camargue region, and top picks under £16.
McDonald's UK announces a major menu refresh with new Frank's RedHot breakfast items, returning classics like the Big Tasty, and limited-edition drinks starting April 27, 2026.
Discover Helen Goh's unique twist on classic Anzac biscuits, featuring a luxurious dark chocolate ganache filling. This recipe yields crisp, chewy treats perfect for Anzac Day or any occasion.
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Michelin's expansion into the Great Lakes region includes Minneapolis but excludes St. Paul, raising concerns that smaller and immigrant-run restaurants may be overlooked due to funding disparities and the guide's traditional focus on upscale dining.
Discover the Homeboy's Fumbally cocktail, a knickerbocker-style punch with notes of berry compote and scones. Named after a Dublin cafe, this recipe uses spiced rum, cognac, and raspberry syrup for a delicious single serve or batch drink.
Discover the best rums for 2026, from aged to spiced varieties, as the spirit sheds its pirate image for a premium revival. Our taste test highlights ethical, small-scale brands perfect for mojitos, sours, or neat sipping.
The chocolate and salted caramel cake from Populations Bakery has sparked social media frenzy, selling out in minutes. Now returning with limited availability and purchase restrictions.
London Marathon finishers can claim a free burger and frites at Côte Brasserie on race day or Monday, with special offers for spectators too.
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A food policy expert warns the UK could face shortages of fresh fruit and frozen food within weeks due to a CO2 crisis from the Iran war, with rising oil prices adding to security risks.
Bright purple ube drinks and cocktails have arrived in UK cafes and bars, driven by social media buzz and nostalgic Asian flavors. Starbucks and Costa lead the trend.
Discover how tonic water evolved from a bitter malaria remedy to a sophisticated beverage enjoyed solo, with insights into its history, modern flavors, and rising popularity beyond gin.
Discover Burro, Covent Garden's polished Italian trattoria offering a failsafe dining experience with handmade pasta and family-friendly vibes. A review of its accessible, buttery delights.
Chris and Jeff Galvin discuss winning Best Restaurant at Toast the City Awards, their celebratory 'Toast and Taste' menu, and the thriving Square Mile dining scene.
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A London woman compared Nando's in the UK and South Africa, discovering dramatic price differences and exclusive menu items during her Cape Town visit.
Discover Monohon Ramen in Old Street, London, where authentic Japanese noodles are expertly crafted despite UK hard water challenges. Enjoy classics and unique variations like mentaiko cream ramen.
The century-old American cookie chain Laura Todd, famous for its Parisian expansion, is launching its inaugural London shop at Gloucester Road Underground station this May, bringing artisanal treats to the capital.
Discover a high-ranking penne pasta recipe inspired by Italian alpine cuisine, featuring potatoes, cabbage, butter, and cheese. Learn about Italy's favorite pasta shapes and how to make this comforting dish at home.
Discover three innovative recipes using lime pickle from chef Ravinder Bhogal, featuring a roast chicken described as addictive as peri peri, cheesy scones, and a spicy cocktail.
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Discover how to repurpose old bread into a rich, custard-like Italian dessert from Lombardy. This simple recipe reduces food waste while creating a versatile cake perfect for any occasion.
Holy Carrot's second location in Spitalfields introduces dairy options like burrata and ricotta, alongside vegan favorites, in a charming space inspired by local history.
Holy Carrot's second location in Spitalfields elevates vegetarian cuisine with innovative dishes, a chic design, and a relaxed vibe, making it a must-visit for food enthusiasts.
Time Out's 2026 guide reveals Camille in Borough Market as London's premier French dining destination, praised for its classic dishes with British produce and rustic specialties.
A temporary shortage of cornichons has forced Pret a Manger to remove its popular jambon beurre sandwich from most UK shops, sparking concern among sandwich lovers and retailers.
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Readers share memories of discontinued products like Rose's Lime Marmalade and Bath Olivers, reflecting on nostalgia and loss in the food industry.
