Sertaç Dirik Opens Kid in Soho This September
Sertaç Dirik, former Mangal II chef, teams up with David Carter to launch Kid in Soho this September, featuring Turkish-inspired cuisine.
Category : Food Culture
Rooftop Food Market Arbour Opens at Olympia
Olympia's £1.3bn redevelopment includes Arbour, a rooftop food hall with four dining spots, plus a new music venue and hotels.
Taste of London returns with 26 exclusive dishes
Taste of London, hailed as the city's greatest restaurant festival, returns to Regent's Park from June 17-21 with over 130 dishes, live demos, and 26 exclusive creations.
Stella Artois Strawberries and Cream Beer for Wimbledon
Stella Artois introduces a limited-edition strawberries and cream beer inspired by Wimbledon, blending fruity and creamy flavors for tennis fans.
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Inside London's £1.3bn Olympia development
Emilia Randall explores the new £1.3bn Olympia development in West London, featuring The Canopy's bars and restaurants, a digital screen, and the British Airways ARC venue.
Chetna Makan's Easy Indian Recipes: Chicken Tikka, Crab Curry
Discover Chetna Makan's simple Indian recipes: chicken tikka bites with chutney, crab curry with spinach, and podi cauliflower rice. Easy, flavorful, and perfect for any meal.
Gochujang Crispy Rice and Avocado Salad Recipe
A crunchy, tangy alternative to traditional rice salads with gochujang dressing, creamy avocado, and lime. Quick and easy recipe.
Chilli Crisp: The Hottest Condiment in British Kitchens
Chilli crisp, a crunchy umami condiment from China, has become a sensation in the UK, inspiring homemade versions and independent producers. Learn how to make your own.
Micro-Staycations: Holidays Close to Home on the Rise
With rising costs and global uncertainty, UK holidaymakers are choosing destinations within 100 miles of home, boosting local spots like Milton Keynes.
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Barbecue tips and tricks: grilling baskets to chilli jam
Discover reader-recommended barbecue upgrades, from chimney starters to pizza ovens, plus gadgets, recipes, and cleanup hacks for a perfect alfresco feast.
1am Duck and Waffle Visit: Three Words Sum Up Experience
Food blogger Gary Hanna visited Duck and Waffle at 1am, trying the signature dish. He called it an 'amazing experience' but noted it's overpriced. He rated it 8.5/10.
UK's largest lavender farm opens for summer visitors
Castle Farm Lavender Fields in Sevenoaks reopens June 19, offering walks, picnics, and workshops among 110 acres of blooms. Tickets from £4.50.
Paradise Cove: Caribbean Flavours in Clapham by Chef Tee
Discover Paradise Cove in Battersea, a community-focused Caribbean restaurant by Chef Tee, offering Jamaican classics, vegan options, and homemade ginger beer.
McVitie's Launches White Chocolate Hobnobs After Decades
McVitie's introduces White Chocolate Hobnobs, a new flavour fans have wanted since the 80s. Available at Morrisons from £2.25, rolling out to other supermarkets from July 13.
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All Roads Brixton: Soul Food with Caribbean Flair Earns 4/5 Stars
All Roads in Brixton offers serious soul food through a Caribbean filter. Jamaican couple Melika Green and Paschelle Brown bring warmth and flavour to this intimate spot.
Bloom & Wild BBQ Gift Set: Top Father's Day Pick
Bloom & Wild's BBQ Season Bundle, featuring chipotle sauce and a recipe book, is the perfect Father's Day gift at £24.65 with code 'lnkfd26'.
Australian Cookbook Authors Win 2026 James Beard Awards
Helen Goh and Yoko Nakazawa win James Beard media awards for baking and pickling books, among five Australian nominees in the US food media awards.
Oudh 1722: Finickety Yet Blowout Feast in London SE1
Chef Aktar Islam's Oudh 1722 brings Awadhi cuisine to London with precision, generous portions, and charming eccentricity in a historic townhouse near Borough Market.
17 Delicious Ways with Watercress, from Soup to Cake
Discover 17 versatile watercress recipes, from classic soups to innovative desserts, highlighting its nutrient-rich superfood status and peppery flavor.
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Atlantis review: Welsh climate crisis drama is a parable
Emily White's play inspired by Fairbourne, a Welsh village facing abandonment due to rising sea levels, blends lyricism with contrived domestic drama at Theatr Clwyd.
How to Make Buffalo Chicken Wings – Recipe
Learn to make perfect buffalo chicken wings with tangy sauce and blue cheese dip. Step-by-step guide for crispy, messy finger food.
Butlin's £1 a Day Lunch Add-On for Kids at All Sites
Butlin's introduces a new Lunch Add-On from £1 per child per day, available at Skegness, Minehead, and Bognor Regis resorts for guests on a Buffet Dining Plan.
Claridge's £40 Club Sandwich Called 'Absolutely Criminal'
TikTok reviewers Gerry and Paul found Claridge's £40 club sandwich 'mediocre' and 'absolutely criminal,' comparing it to a meal deal. The Savoy's £34 version was praised as a 'work of art.'
Magical Woodland in South East London Praised by Visitors
Oxleas Wood, an ancient woodland in Eltham, offers spellbinding walks, a café, and Severndroog Castle with panoramic views of London.
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Margate: 'Shoreditch-on-Sea' 90 Mins from London
Discover Margate, the hip Kent coastal town dubbed 'Shoreditch-on-Sea,' just 90 minutes from London. Known for its stunning coastline, historic charm, and creative scene, it's a perfect escape for stressed Londoners.
Andi Oliver's Holiday Food Tip: Ask Cab Drivers
Chef Andi Oliver shares her secret to finding the best local food while traveling: ask cab drivers. Plus, her snack obsession and favorite childhood dish.
Feed Alpacas and Goats at Belmont Farm in North London
Explore Belmont Farm in Mill Hill, North London, where families can feed alpacas, goats, and more. New café and soft play area open. Combine visit with Darlands Nature Reserve.
Fried Courgette, Black Bean and Goat's Cheese Tacos
Meera Sodha shares her favourite taco recipe featuring fried courgettes, black beans, and goat's cheese, inspired by Stanley Tucci.
Tim Dowling: Letting the outdoors in, but not pigeons
Opening the back doors invites uninvited guests, giving my wife a chance to practice her tea towel bird-catching technique. A humorous take on birds invading the kitchen.
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Why 'like' and junk speech are ruining Britain
Louis de Bernières criticizes imprecise speech like 'like' and junk food littering as twin blights on British life, calling for linguistic precision.
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