Colonel Saab, the upscale Indian restaurant in Trafalgar Square, is dedicating an entire month to the humble kebab with a special festival menu running from August 20 to September 19, 2026. The festival showcases 12 distinct kebab varieties, highlighting the dish's rich history in Indian cooking.
What's on the Menu?
Served daily from 12pm to 3pm, Monday through Saturday, the menu features South Indian-inspired Pepper Fry beef kebab, Shikandari Raan made with goat, and the legendary Galouti kebab made with slow-cooked lamb. The Galouti kebab, originally invented in the 18th century for a toothless nawab, is so tender that chewing is unnecessary.
In addition to the savory kebabs, diners can enjoy sweet treats like almond rice pudding or bread and butter pudding to finish their meal. The festival aims to elevate the kebab beyond its late-night reputation, presenting it as a refined culinary experience.
Recognition and Accolades
Colonel Saab's High Holborn location has been recognized by the Asian Catering Federation as one of the best curry spots in London and has earned a spot in the top 100 worldwide. This festival at the Trafalgar Square branch continues the restaurant's tradition of celebrating Indian cuisine with a modern twist.
The restaurant is located at 40-42 William IV Street, WC2N 4DD. According to the restaurant, the festival is a tribute to the kebab's historical significance in Indian culinary traditions, offering a more sophisticated take on the dish.
More London Food News
In related news, a Notting Hill restaurant with a 'brilliantly over-the-top feasting menu' has been named as having the tastiest halal food in London. Additionally, the 'world's best burger' restaurant is set to open its first north London location. For more updates, follow Time Out London's WhatsApp channel and sign up for their free newsletter.
