Dim Sum Duck Opens Second London Restaurant
Popular Chinese restaurant Dim Sum Duck is opening a second branch in London, offering its acclaimed dim sum and Cantonese classics from a new site near Kings Cross.
Category : Food Culture
McDonald's UK Menu Changes: New Items & Returning Favourites
McDonald's UK announces major menu changes for February 2026, introducing new items like the Tikka Chicken Wrap and cheesecake McFlurry while saying goodbye to secret menu favourites.
MasterChef Critic Names London's Top Fish and Chips
Food critic Jay Rayner reveals his pick for the best fish and chips in London, praising a family-run Dulwich chippy for its generous portions and quality.
Akub: Notting Hill's Palestinian Secret Garden
Discover Akub, chef Fadi Kattan's acclaimed Palestinian restaurant in Notting Hill, offering a warm, artistic setting and creative dishes like shish barak and dagga ghazzawieh.
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Sino Notting Hill: Modern Ukrainian Cuisine Review
Sino in Notting Hill offers innovative modern Ukrainian cuisine by chef Eugene Korolev, featuring hay-infused dishes and creative twists on European classics in a chic bistro setting.
Roast Sprout Salad with Anchovies and Parmesan Recipe
Discover Georgina Hayden's delicious roast sprout salad recipe featuring anchovies and parmesan. This easy-to-make dish offers deep umami flavours and crunchy textures, perfect as a light lunch or side.
Gloria's 10-Layer Lasagna Returns for Birthday
Big Mamma's Shoreditch restaurant Gloria is celebrating its seventh anniversary by bringing back its famous 10-layer lasagna for February, with proceeds supporting The Felix Project charity.
Plates Vegan: Michelin-Starred Plant-Based Fine Dining
Plates Vegan in Old Street is the UK's first vegan restaurant to earn a Michelin star, offering a unique fine-dining experience with a tasting menu of visionary vegetable dishes.
Jamie Oliver London Restaurant Review: Honest Verdict
An in-depth review of Jamie Oliver's Catherine Street restaurant in London, testing British classics with upscale twists including scotch egg, fish and chips, and cottage pie.
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Chicken Traybake Recipes: Feta, Persian & Korean
Discover three global chicken traybake recipes by John Gregory-Smith, featuring Mediterranean feta meatballs, Persian saffron chicken rice, and Korean garlic chicken stew for easy weeknight meals.
Abdul's Lebanese Restaurant Closes in Surry Hills After 56 Years
The closure of Abdul's Lebanese Restaurant in Surry Hills marks the end of an era for Sydney's 'Little Lebanon' district, with shifting demographics, rising rents and post-pandemic changes reshaping the area's culinary landscape.
UK Food Security Crisis: Farmland Shrinks Rapidly
UK food self-sufficiency faces rapid decline as farmland is lost to development and environmental projects, risking shortages and national instability.
How to Make a Classic Clootie Dumpling Recipe
Discover how to make a traditional Scottish clootie dumpling, a steamed pudding perfect for Burns Night or winter desserts. This recipe includes suet, spices, dried fruit, and step-by-step instructions for a lighter-than-expected treat.
First Welsh Café Opens in London with MasterChef Chef
Bara Cafe launches in Peckham, bringing Welsh flavours to London with MasterChef star Cecily Dalladay. Menu features focaccia dishes and Welsh produce.
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Katherine Ryan's £5 M&S Fridge Essential Revealed
Comedian Katherine Ryan shares her kitchen secrets, from gluten-free preferences to a surprising £5 M&S staple, in an exclusive Metro interview about food and family life.
Tin Roof Cafe Maldon: Essex's Adorable Garden Gem
Discover the Tin Roof Cafe in Maldon, Essex, a bustling all-day spot serving brunch, lunch, and bakery treats. This family-run, dog-friendly cafe offers down-to-earth dining with queues out the door.
Best Supermarket Live Yoghurts: Taste Test Results
A comprehensive review of supermarket live yoghurts, highlighting their gut-friendly bacteria, taste profiles, and value for money. Discover which brands offer the best quality and flavour.
London's Only Scottish Restaurant Owner Shares Story
A London restaurateur discusses running the city's only Scottish restaurant, highlighting traditional dishes, cultural challenges, and community impact in the capital.
Chefs and Cannabis Industry Collaborate on Infused Foods
US cannabis industry partners with chefs to create weed-infused foods like mustard for pastrami sandwiches, seeking new revenue streams amid market challenges.
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London's Best Native-Approved Global Restaurants
Discover London's finest restaurants for authentic global cuisines, as recommended by natives from Colombia, Poland, Hong Kong, Myanmar, Iran, France, Czech Republic, South India, Mexico, Australia, Italy, Nigeria, and Turkey.
Bidet Revolution: Changing Global Bathroom Habits
Mona Eltahawy champions bidets and shattafs as essential hygiene tools, highlighting cultural differences and New York's new mayor's influence.
Vegan Leek and Tempeh Manis Recipe
Discover Meera Sodha's vegan recipe for leek and tempeh manis, featuring crisp tempeh in a sticky sweet soy sauce with leeks and peanuts.
Hackney Food Festival: 40% Off Top Restaurants
East London's hottest restaurants, including Acme Fire Cult and Mangal 2, join Hackney's food festival in February with up to 40% off meals. Discover the culinary event celebrating borough diversity.
Blended Whisky Revival: Affordable Scotch
As single malt prices soar, a new trend celebrates blended whisky's affordability and versatility, challenging snobbery with Burnsian spirit.
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Yard Sale Pizza Opens New Branch in East Finchley
Popular pizza chain Yard Sale is launching its 16th London location in East Finchley this February, offering delivery and collection services to north London residents.
Walkers Brings Back 'Do Us A Flavour' Competition
Walkers has announced the return of its popular 'Do Us A Flavour' crisp competition in 2026, inviting UK foodies to submit flavour ideas via TikTok for a chance to win £500,000.
The Palomar's Bumblebee Cocktail Recipe
Discover how to make The Palomar's Bumblebee cocktail, a winter warmer with ginger, honey, and London dry gin. Perfect for adding sunshine to your evenings.
Cadbury's 'Made to Share' Chocolate Bars Return with New Twist
Cadbury has relaunched its limited-edition 'Made to Share' Dairy Milk bars with 12 fresh designs that humorously reward everyday acts of generosity through split packaging.
Breton Butter Cake with Marmalade Recipe
Discover Helen Goh's indulgent Breton butter cake recipe, enriched with marmalade and ground almonds for a fragrant, golden winter treat.
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Beckham's Favourite Pie and Mash Shop in Waltham Abbey
Discover the traditional East End pie and mash shop in Waltham Abbey where Sir David Beckham celebrated his knighthood, showcasing his enduring London roots.
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