Akoko in Fitzrovia, awarded a Michelin star in 2024, offers a 12-course tasting menu blending West African flavours with fine dining, featuring dishes like tatale pancakes and chocolate coffee cake.
Bara, London's inaugural cafe dedicated to Welsh cuisine, launches in Peckham with a menu featuring Pembrokeshire lobster rolls, Caerphilly cheesesteaks, and traditional Welsh ingredients.
Discover London's ultimate winter dining guide featuring Netflix chef Lola Christina Alao's perfect £16 ramen, Sophie Laughton's curry house picks, and cosy spots to beat the January chill.
A detailed review of LEON's January specials, including the standout Lentil Masala and underwhelming Morello Cherry Iced Matcha Latte.
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St John in Farringdon is a Michelin-starred restaurant that pioneered the 'nose-to-tail' dining movement, offering a defiantly casual experience with sophisticated British dishes.
McDonald's customers express shock over £2 hash brown prices, with social media dubbing it 'McRobbery'. The fast-food chain explains franchisee pricing variations.
London's 20Ft Fried Chicken has been named the UK's best at the first Fried Chicken Championships, beating 14 rivals in a live cook-off final at Big Penny Social.
Discover how to elevate your midday meal with hearty, satisfying packed lunch recipes that beat January blues and office food fatigue.
Jamaican rum is experiencing a boom, with distilleries like Hampden Estate leading a return to traditional methods like dunder pits and wild yeast fermentation, creating distinctive, funky flavours that outshine generic spiced rums.
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The legendary Michelin-starred Poon's restaurant, a Chinatown family favourite, has reopened at Somerset House after over 20 years, reviving its Cantonese culinary legacy.
McDonald's UK showcased bizarre menu creations including a hash brown and Oreo McFlurry sandwich at recent event. Discover how to make this controversial breakfast-dessert hybrid.
A fresh take on the classic Italian pasta e fagioli soup, featuring coconut, spring onion, chilli, and lemon for a vibrant, modern twist. Recipe details and tips from Rachel Roddy.
The humble jacket potato is experiencing a revival, transforming from a simple staple into a trendy fast food item across the UK, driven by innovative toppings and modern marketing.
A personal reflection on how a local pub taught valuable life lessons in humility and community, transforming an obnoxious attitude through shared experiences.
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Discover the top nonalcoholic beers in the US, from IPAs to stouts, as experts reveal why this market is booming and how to choose between alcohol-free and nonalcoholic options.
Leon, the healthy fast-food chain, makes a major comeback after being bought back from Asda by founder John Vincent, who plans to return to seasonal, ingredient-focused menus.
20ft Fried Chicken in London has been named Britain's greatest chicken shop at the inaugural Fried Chicken Championships, impressing judges with its Hot Chicken Burger.
A London fried chicken restaurant, 20ft Fried Chicken, has triumphed as the UK's best, winning the first Fried Chicken Championships with its hot chicken burger.
Claridge's Bakery opens in London, offering nostalgic British treats like fondant fancies and sausage rolls, helmed by chef Richard Hart in a discreet Mayfair location.
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Discover how Menabrea lager from Italy's Piedmont region offers a refreshing alternative to wine for food pairing, with six expert suggestions to enhance your meals.
Discover a grain-free cauliflower risotto recipe with flaked almonds. This low-carb, zero-waste dish is perfect for reducing carbs and increasing protein intake.
Review of Poon's at Somerset House, the latest incarnation of a London Cantonese institution, offering elegant but restrained dishes in a stunning historic setting.
Discover Hanbaagaasuuteeki in Victoria, an Asian-inspired burger restaurant breathing new life into London's smash burger scene with unique creations.
Preserving experts settle the debate on warming jars, using wax seals and preventing mould in homemade marmalade. Essential reading for British cooks.
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Discover Melissa Hemsley's recipes for homemade Bounty bars with matcha, savoury granola, and simple almond butter flapjacks. Perfect for on-the-go snacks and healthy indulgence.
Penderyn's special edition Myth single malt, an award-winning Welsh whisky, is now available for under £20 on Amazon, a rare bargain from the esteemed distillery. Grab this deal while it lasts.
Discover Iron Chef Kenji Morimoto's exquisite Miso Leek Custard Tart recipe with fennel slaw. A perfect blend of Japanese and French culinary techniques for a stunning dish.
We spent weeks testing top-tier pizza gear for UK kitchens. Discover which budget steel, electric oven, or outdoor splurge delivers the perfect homemade pizza, no matter your skill level.
Discover Rukmini Iyer's quick harissa-spiked orzo recipe. A 25-minute, adaptable store-cupboard dinner perfect for weeknights. Includes tips and full method.
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Discover chef Luke Selby's modern take on Welsh winter classics: a rich seafood cawl and a decadent ale rarebit. Perfect recipes to banish the chill.
