London's culinary scene is set to welcome a significant expansion as Dim Sum Duck, one of the city's most celebrated Chinese restaurants, prepares to open a second location. This beloved family-run eatery, which has garnered a cult following since its discreet launch in 2020, will soon serve its renowned baos, dumplings, and noodles from a new spot just a short stroll away from its original home.
A Solution to the Queueing Conundrum
Securing a table at Dim Sum Duck has become a notable challenge for food enthusiasts across the capital. The restaurant's modest size, with only 20 seats available at its Kings Cross Road venue, frequently results in lengthy queues extending out the door and along the street. Patrons have often faced waits of up to an hour to experience its authentic offerings. However, this new development promises to alleviate some of that pressure, providing an additional dining option for those eager to indulge without the extended wait times.
Details of the New Branch
The second branch will be situated at 186 Pentonville Road, merely a two-minute walk from the original restaurant. It will operate seven days a week, featuring an identical menu to ensure consistency in quality and taste. Dishes will include dim sum items priced between £6 and £8, alongside plates of roast meat or noodles starting from £12. The new location will also offer draught beers, such as Asahi and Peroni, complementing the culinary experience.
Critical Acclaim and Culinary Excellence
Dim Sum Duck has earned high praise from critics and diners alike, notably receiving a perfect five-star review from Time Out contributor Elaine Zhao. As a HongKonger, Zhao initially approached the restaurant with scepticism, particularly regarding its evening dim sum service, which deviates from traditional breakfast or afternoon customs. However, she was thoroughly impressed by the authenticity and flavour of the dishes.
Zhao highlighted the restaurant's particularly plump hargau (prawn dumplings) and substantial xiaolongbao (soup dumplings), alongside a delicious array of Cantonese classics. These include roast duck, beef ho fun (flat noodles), and charred salty green beans with minced pork. She also recommended the razor clams, which are served with generous portions of garlic and vermicelli noodles in a umami-rich broth. Beyond the food, Zhao noted the entertaining presence of restaurant manager Alec, whose dry wit adds to the vibrant dining atmosphere.
Anticipation and Future Plans
While an exact opening date for the new branch has not yet been revealed, Dim Sum Duck has confirmed that it is "coming soon." This expansion reflects the restaurant's growing popularity and its commitment to meeting the high demand from London's diverse food community. The move is poised to enhance the city's culinary landscape, offering more opportunities for residents and visitors to enjoy authentic Chinese cuisine in a welcoming setting.
As London continues to evolve as a global food destination, the expansion of Dim Sum Duck underscores the enduring appeal of quality, family-run establishments. Food lovers are advised to watch this space for further updates on the opening, as this new branch is expected to quickly become a hotspot for dim sum aficionados and casual diners alike.
