Kent-based Chapel Down credits a 'generational shift' to English sparkling wine among millennials for a better-than-expected 19% sales rise to £19.4m in 2025, with retail sales jumping 38%.
Discover top Valentine's Day wine picks for London restaurants, rural retreats, and home celebrations. Expert recommendations for English sparkling rosé, champagne flights, and food pairings.
Nutrition expert Bettina Campolucci Bordi shares practical advice from the world's healthiest communities, focusing on plant-based eating with greens, grains, and beans for sustainable health benefits.
Discover London's best late-night dining spots, including cult favourite £2.22 bagels, Taiwanese street food, and new martini bars. Plus, Lunar New Year events and Independent Music Week gigs.
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Discover the world of En Primeur wine buying, focusing on Burgundy's 2024 vintage. Learn why purchasing unfinished wines offers early access, discounts, and supports producers.
Sarah Renee, an American living in the UK for five years, finally tried a traditional full English breakfast but was forced to spit out the black pudding component.
Lidl urgently recalls Snaktastic Multigrain Bites due to potential foil pieces posing a choking hazard. Customers advised to return product for full refund.
Explore expert reviews of the finest no- and low-alcohol wines, including whites, reds, rosés, and sparkling options, perfect for Dry January or year-round sobriety.
A comprehensive UK fried chicken taste test reveals which chains truly deliver on flavour, with surprising results that see KFC dethroned from the top position by American imports.
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Guardian readers share cherished family recipes, from Gujarati baked beans to Serbian stews, revealing how food connects generations and preserves cultural heritage.
A TikTok influencer tries a £15 Kotoka strawberry from Harrods, discovering why this Japanese luxury fruit commands such an extraordinary price tag.
A crisp, punchy salad featuring puntarelle, radicchio, celery, apple, and cheese, inspired by the late veg expert Charlie Hicks and his legacy on Radio 4's Veg Talk.
A blind taste test of 12 top US protein bars by The Guardian found only four with good flavour. Discover the winners and the brands deemed 'vile' in this comprehensive review.
Discover Alta, a serious Spanish restaurant in Kingly Court offering Navarrese cuisine amidst Carnaby Street's tourist-focused venues. Review of food, atmosphere and chef Rob Roy Cameron.
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A first look at McDonald's new Friends-themed meal launching in the UK, featuring nostalgic toys, a pizza-like sauce, and a doughnut latte, but lacking a bold new burger.
The UK fried chicken market is experiencing explosive growth with new competitors like Popeyes and Wingstop challenging KFC's dominance. Discover what's driving this trend and whether the established giant can maintain its market leadership.
Discover how to repurpose garlic skins, citrus peels, and herb leftovers into aromatic infused oils for cooking, marinating, and dipping. A sustainable kitchen hack.
The UK fried chicken market is booming with US chains like Popeyes and Wingstop expanding rapidly. While KFC remains dominant, new competitors are targeting younger consumers through social media and late-night snacking trends.
A comprehensive taste test of 12 major fried chicken chains in the UK reveals which brands triumph over KFC, with detailed rankings and expert analysis of flavour, value, and service.
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Black Sheep Coffee launches a revitalised functional drinks range for 2026, featuring a standout Tropical Green Smoothie and updated lattes designed to support energy, focus, and health.
Londoners can enjoy complimentary croissants at select bakeries this weekend to celebrate National Croissant Day 2026, including special offers at Cruffins and Bread Bread Bakery.
Discover the 10 best new London restaurants launching in February 2026, from Welsh cafes in Peckham to Soho's Forza Wine and a Lunar New Year chef collaboration.
Discover three hearty winter noodle soup recipes from Ravinder Bhogal, including Burmese khao swe, sweet-and-sour peanut dal with pappardelle, and a cheat's dumpling soup.
Hot honey, the sweet and spicy 'swicy' sensation, has exploded from niche trend to supermarket staple. But with mass production and 'fake honey' concerns, is this food phenomenon at its peak?
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The Devonshire in Soho has been voted the best gastropub in the country, with London venues dominating the Estrella Damm Top 50 Gastropubs list for 2026.
McDonald's UK has sparked excitement by hinting at the arrival of the Friends-themed adult Happy Meal through social media posts referencing the iconic 90s sitcom.
Discover how food experts create delicious homemade savoury snacks like tortilla chips, cheese straws, and spiced nuts to resist sweet biscuit temptations.
Steve Dinneen reviews DakaDaka, a new Georgian restaurant on Heddon Street offering dumplings, cheesy bread and wine in a lively, welcoming atmosphere.
The Red Lion & Sun in Highgate has been ranked third in the prestigious Estrella Damm Top 50 Gastropubs list for 2026, with 13 London establishments making the cut.
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A simple winter recipe for slow-roast celeriac with rosemary and crisp chorizo, offering creamy flavours and minimal effort for a comforting shared meal.
