Offal Sales Soar as Nose-to-Tail Eating Resurges
Waitrose data reveals skyrocketing interest in organ meats like lamb liver and kidneys, driven by affordability, health consciousness, and a return to traditional cooking methods.
Category : Food Culture
Artichoke Olive Feta Pithivier: Quick Vegetarian Recipe
Discover Rukmini Iyer's simple recipe for an artichoke, olive, and feta pithivier. This beautiful meat-free main combines creamy cheeses with briny olives and artichokes in flaky puff pastry, ready in just 40 minutes.
Butter-Dipped Soft Serve: Viral Sydney Easter Show Treat
The butter-dipped soft serve ice cream has gone viral at Sydney Royal Easter Show, but does this aesthetic-driven dessert deliver on flavor? Critics question its texture and health impact.
Sami Tamimi's Easter Lamb with Spicy Pickled Lemon
Discover Sami Tamimi's Middle Eastern-inspired Easter recipes for slow-cooked lamb with spicy pickled lemon and jewelled rice, celebrating tradition and flavour.
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Easter Egg Review: Terry's Chocolate Orange Wins Taste Test
A comprehensive taste test of five popular Easter eggs reveals Terry's Chocolate Orange as the surprise winner, beating Cadbury, Lindt, Ferrero Rocher, and Rowntrees.
M&S Easter Eggs 2026: Ocado Home Delivery Options
Discover Marks and Spencer's 2026 Easter egg collection, featuring unique chocolate eggs from animal designs to gourmet flavors, all available for convenient home delivery through Ocado.
KitKat Heist Sparks Look at History's Bizarre Food Robberies
After thieves stole over 12 tons of KitKats in Italy, we explore other unusual heists, from Creme Eggs to Nutella and stolen insects, highlighting a quirky criminal trend.
Ibai Spanish Grill: Smithfield's Basque Steakhouse
Discover Ibai, a Basque grill house near Smithfield Market, praised for its industrial chic setting and premium beef cuts including black angus, Galician blond, and Wagyu.
Kudu's South African Braai Thrives in Marylebone
Kudu, a South African restaurant specializing in braai cooking, has moved from Peckham to Marylebone, offering hearty dishes like grilled tiger prawns and sirloin steak in a stylish, welcoming atmosphere.
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Supermarket Easter Egg Beats Cadbury and Lindt in UK Test (30.03.2026)
Sainsbury's own-brand mint chocolate Easter egg has been crowned the UK's best, scoring 89/100 in Good Housekeeping Institute tests, while Tesco wins best supermarket milk chocolate egg.
McVitie's Releases New Hobnob Flavors: Milk and Chocolate
McVitie's introduces Hobnobs Oaty Crunch Creams in Milk and Chocolate flavors, sparking excitement among biscuit enthusiasts who praise the new treats as dangerously tasty additions to the iconic brand.
Papi Founders Open The Golden Tooth Pub in North London
The founders of Hackney's Papi restaurant are opening The Golden Tooth, a new pub and dining room in Newington Green, featuring a menu with Sunday roasts and creative bar snacks.
Frothee Matcha Cafe Opens Second London Location in Covent Garden
King's Cross matcha bar Frothee, run by father-daughter team Hanife and Ram Hursit, is launching a new West End cafe at 29 Bedfordbury this spring, serving its signature hand-whisked matchas.
Easy Easter Chocolate Nests Recipe: Fun Family Treat
Discover Felicity Cloake's charming Easter chocolate nests recipe. These quick, crunchy treats are perfect for kids' activities, using simple ingredients like cereal and chocolate.
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Modern Passover Recipes: Matzo Brei, Fish, and Ice-Cream
Discover three innovative Passover recipes from the Monday Morning Cooking Club, including leek and mushroom matzo brei, one-pot roasted fish, and creamy charoset ice-cream parfait.
Easter Vegetable Recipes: Carrot Crumble and Broccoli
Discover Chantelle Nicholson's luscious Easter celebration dishes: a rich roasted carrot crumble with wild garlic pesto and purple sprouting broccoli with almond butter. These recipes highlight seasonal flavors and low-waste tips for a festive meal.
Cadbury's 55kg Mega Mini Egg on Display at Cadbury World
Cadbury has created a massive 55kg Mini Egg, equivalent to 743 bags, on show in Birmingham until April 12. It's not for sale, but fans can visit Cadbury World to see this chocolate marvel.
The Wellington Margate: A Reimagined Pub with Warmth and Flavor
Discover The Wellington in Margate, Kent, where chef Billy Stock and Ellie Topham have transformed a historic pub into a cozy haven with an ever-changing menu of British and French-inspired comfort food, from pies to Sunday roasts.
Vienna's Sachertorte Quest: Perfect Chocolate-Apricot Torte
A journey through Vienna's coffeehouses to uncover the best Sachertorte, from historic patisseries to social enterprises, with ratings and insights on this iconic dessert.
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Supermarket Easter Eggs 2024: Taste Test Reveals Best
Our comprehensive taste test of this year's supermarket Easter eggs reveals the top chocolate treats worth shelling out for, from decadent dark chocolate to bargain finds.
Londoner's £4.40 Tortilla Surprise Bag Delivers Feast
A London man was stunned by the contents of a £4.40 mystery food bag from Tortilla via Too Good To Go, revealing a nutritious meal while highlighting late collection challenges.
London's Best Bakery: Arôme's Award-Winning Pastries
Arôme Bakery has been named London's top bakery by The Good Food Guide. Discover why its French-Asian fusion pastries, from miso apple Danish to chocolate almond croissants, deserve every accolade.
Tesco Spring Wine Tasting: 150 Wines and Rosé Trends
A professional tasting of 150 Tesco wines reveals new spring releases, including a focus on rosé and standout bottles under £10. Discover expert picks from Portugal, South Africa, and more.
Albers' Premix Piña Colada Recipe for Easy Cocktails
Discover how to make Albers' premix piña colada recipe, a convenient batch cocktail with lime, pineapple, coconut, and agave syrup. Store it in the fridge for up to three weeks and enjoy tropical drinks anytime.
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Max Venning's Six Spring Cocktail Twists: Recipes
Discover six innovative cocktail recipes from Max Venning, director of Three Sheets bars in London, featuring twists on classics like Kir Royale and Old Fashioned for spring sipping.
Malabar Hill Eggs with Tomato Chutney Recipe
Discover Meera Sodha's vegetarian recipe for Malabar Hill eggs with tomato chutney, featuring spicy baked potatoes and eggs inspired by Parsi cuisine. Perfect for Easter or any meal.
Top 12 New London Restaurants Opening in April 2026
Discover the best new London restaurants opening in April 2026, from Afghan BBQ to Philadelphia pizza and Mexico City tacos, featuring exclusive details and addresses.
Giant Lemon Lamington Cake Recipe for Easter Celebrations
Discover Benjamina Ebuehi's unique twist on the classic Australian lamington with a giant lemon version, perfect as an Easter centrepiece. This recipe simplifies the process with a soft sponge, lemon curd ganache, and creamy filling.
Chef Helen Graham's London Fridge: A Flavorful Tour
Explore the unique ingredients and culinary philosophy of chef Helen Graham through her London refrigerator, featuring sour condiments, nostalgic treats, and creative staples.
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Edd Kimber's Chocolate Recipes and Baking Tips
Discover four exquisite chocolate recipes from Edd Kimber, including a flourless cake and white chocolate tart, plus essential tips for perfect baking with chocolate every time.
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