Ultimate Guide to Exceptional Easter Chocolate Treats
Discover premium Easter chocolates from artisanal bunnies to Parisian lollipops. Our guide highlights dairy-free delights, spiced bars, and subscription services for year-round joy.
Category : Food Culture
Pesto's Versatility: Classic to Modern Variations Explored
Discover the rich history and incredible versatility of pesto, from its traditional Genovese roots to innovative modern recipes using various herbs, nuts, and cheeses.
Portuguese Whites Gain Popularity as Aperitif Choices in UK
Portugal's light, crisp white wines, including vinho verde and encruzado, are becoming popular in the UK for aperitivos, offering quality at midweek prices.
Doritos Hot Cross Bun Sparks Easter Food Debate
A cheesy jalapeño hot cross bun inspired by Doritos chips has divided taste buds in Australia, igniting discussions about culinary authenticity and novelty Easter treats.
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Morley's and Roti King Launch Bossman Mamak Pop-Up
London's beloved Morley's chicken shops and Malaysian restaurant Roti King are collaborating for a four-day pop-up event in Brixton Village, blending British and Southeast Asian street food cultures.
Bébé Bob Closes: Soho's Romantic Restaurant Shutters
Bébé Bob, the Soho rotisserie chicken restaurant that appeared on Time Out's most romantic list, has closed without official announcement. The Bob Bob Ricard spin-off opened in 2023.
Adults 'Gutted' When Parents Stop Easter Egg Gifts
A study reveals 58% of adults were 'gutted' upon receiving their last chocolate egg from parents, marking a symbolic shift to adulthood. Only 15% still get Easter treats, sparking a debate on age and tradition.
Dal Fiorentino Opens Notting Hill Branch with Free Sandwiches
Popular sandwich shop Dal Fiorentino is launching its fifth London location in Notting Hill on March 28, offering 500 free schiacciate sandwiches on opening day.
Tortino alla Fiorentina Recipe: A Velvety Italian Vegetable Bake
Discover Rachel Roddy's comforting tortino alla fiorentina recipe, a layered vegetable bake with potatoes and aubergine. This substantial dish is perfect for transitioning into summer months.
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Cafe Kowloon: Clubby Cantonese Restaurant in London Fields
Discover Cafe Kowloon, a stylish Cantonese restaurant in London Fields with a club-like vibe, flaming woks, and delicious classics by chef Budgie Montoya.
Simpson's on the Strand Reopens as Classic for Modern Era
London's culinary scene welcomes the grand reopening of Simpson's on the Strand under Jeremy King's direction, alongside reviews of Kolamba East and Coopers Cut at Four Seasons London Bridge.
UK's 25 Best and Worst Novelty Hot Cross Buns Tested
A comprehensive taste test of 25 non-traditional hot cross buns from UK supermarkets reveals surprising winners and truly vile failures in this Easter treat experiment.
Winter Gado Gado and Pearl Barley Curry Recipes
Discover Petty Pandean-Elliott's Indonesian vegetarian recipes, featuring a winter gado gado with seasonal vegetables and a pearl barley coconut curry, blending tradition with modern comfort.
Spring 2026 Cookbook Reviews: Culinary Gems Unveiled
Discover the best spring cookbooks for 2026, featuring Kurdish, Mexican, and other global cuisines. Reviews include Nandên, Mexican Soul, and more, highlighting recipes and cultural stories.
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Spring Vegetable Feast: Cheesy Asparagus Loaf Recipes
Celebrate spring with Hetty Liu McKinnon's vegetable-focused menu, featuring a cheesy asparagus loaf, mushroom filo tart, pickled celery salad, and strawberry matcha pudding. These recipes honor family traditions and seasonal renewal.
Stale Sourdough to Decadent Pudding: Zero-Waste Recipe
Discover how to turn old sourdough bread into a classic, indulgent bread-and- butter pudding. This zero-waste recipe uses whole eggs and dark sugar for richness.
London Burger Named UK's Best for 2026 at National Awards
Honest Burgers' 'The Honest' burger, available only at its Liverpool Street Smash + Grab site in London, wins the 2026 National Burger Awards, beating 15 contenders.
M&S Maltesers Rival: Size Matters in Chocolate Taste Test
Marks & Spencer unveils new Milk Chocolate Malt Balls, challenging Maltesers with a premium recipe. Our taste test compares size, texture, and flavor to see if bigger is truly better.
London Baker's Viral Toast Cookies Captivate Global Audience
Lungi Mhlanga's jam and buttered toast cookies have become an internet sensation, with brands like Tesco recreating them and cafes worldwide adding them to menus.
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London's Honest Burger Named UK's Best at National Awards
The Honest burger from Honest Burgers has been crowned the UK's best burger at the National Burger Awards, available exclusively at their Liverpool Street location in London.
Food Inflation Calm Before Storm as Iran War Looms
Food suppliers warn falling inflation is temporary, with Iran conflict set to spike energy costs and push food prices up to 8% this summer, calling for government energy bill support.
London Sweeps Best Bakery Awards with 10 Winners
London bakeries claim 10 spots in the UK's top 50 list, showcasing diverse culinary excellence from Japanese-French fusion to West African-inspired treats.
Veeraswamy's 100-Year Legacy Threatened by Crown Estate Dispute
London's iconic Veeraswamy restaurant celebrates its centenary while embroiled in a dispute with landlord the Crown Estate, highlighting its unique Anglo-Indian culinary heritage.
Fitzrovia Pubs: London's Literary Drinking Guide
Explore Fitzrovia's historic pubs, from literary haunts like The Fitzroy Tavern to hidden gems, offering a glimpse into London's vibrant pub culture and rich heritage.
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Burger King's Wagyu Wellington Burger: Cheeky Twist or Culinary Win?
Burger King launches its premium Wagyu Wellington burger, featuring British Wagyu beef with mushroom sauce and crispy onions. Critics praise the taste but question the 'Wellington' name and £11.29 price tag.
Expert Tests 14 Kitchen Knives for Ultimate Performance
Professional chef Ben Lippett rigorously tested 14 kitchen knives on tomatoes, onions, and herbs to identify the best blades for home cooks. Discover top picks including premium and budget options, plus essential knife care tips from specialist Helen Symo
UK Wine Production Soars in 2025 with Record Harvest
English and Welsh winemakers report a 55% production increase in 2025, with favorable conditions yielding the second-largest harvest and boosting industry value to £14 billion.
Joe Woodhouse's Orecchiette and Polenta Chips with Chickpeas
Discover two speedy vegetarian recipes: orecchiette with chickpeas and a vibrant green sauce, and polenta chips with saucy chickpeas. Perfect for weeknight dinners, these dishes are wholesome and easy to prepare.
Melbourne Cake Picnic: 1,600 Bakers Follow Strict Rules
At Melbourne's Cake Picnic, 1,600 bakers showcased their creations under strict rules: cakes must be at least 20cm wide and 7.5cm tall, labeled with ingredients, and no cupcakes allowed.
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Cake Picnic Draws 1,600 Sweet Creations to Melbourne
Melbourne hosts Australia's inaugural Cake Picnic with 1,600 cakes shared among attendees. Baker Alice Bennett helps judge the event, part of the Melbourne Food and Wine Festival.
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