Female Chefs Host International Women's Day Feast in London
London's leading female chefs are organizing a special feast for International Women's Day, celebrating culinary talent and diversity in the city's food scene.
Category : Food Culture
Pierre Marcolini Opens London Flagship with Macaron Carousel
Belgian chocolatier Pierre Marcolini launches a flagship store on Regent Street, featuring a macaron carousel, exclusive flavours, and a soft launch event with special kits.
Fat Badger Review: Notting Hill's Secret Speakeasy
Explore The Fat Badger in Notting Hill, a hidden restaurant with a no-choice menu and vibrant bar scene. Discover chef George Williams' seasonal British dishes in a unique townhouse setting.
East London Brewing Co. Opens Empire Tavern in Hackney
East London Brewing Co. partners with Taverns East Pub Group to open the Empire Tavern on Mare Street, reviving a historic site with craft beers, gourmet pub food, and New York dive bar aesthetics.
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Apple, Honey and Poppy Seed Cake Recipe
Discover the science behind honey's unique sweetness and how it pairs with apples in a moist, flavorful cake. This one-bowl recipe combines Polish and Italian influences for a delightful dessert.
Best Pies in London During British Pie Week 2026
Discover 11 exceptional London venues celebrating British Pie Week with limited-edition creations, from traditional game pies to innovative Caribbean-inspired patties.
London Restaurants Win AA Rosette Awards for Top UK Dining
Four London restaurants have been honored with three AA Rosette awards, recognizing them among Britain's best dining establishments. The awards highlight fine dining spots in Fitzrovia and Mayfair offering innovative menus.
Best Value Australian Fruits and Vegetables in March
Discover the top affordable and fresh produce picks for March in Australia, including apples and pears, with expert tips for seasonal shopping.
Dairy Milk Returns as Protein Boom Cuts Plant-Based Demand
The protein boom is driving a resurgence in dairy milk consumption, reducing demand for plant-based alternatives. This shift reflects changing consumer preferences and market dynamics in the food industry.
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Turn Limp Rhubarb into Tasty Jam: Easy Recipe Guide
Learn how to transform limp or leftover rhubarb into a flavorful homemade jam with this step-by-step recipe, perfect for reducing food waste and enjoying seasonal produce.
Chef Jean Delport on Jamie Oliver, Tipping, and Pet Peeves
Michelin-starred chef Jean Delport shares insights on Great British Menu, British cuisine evolution, and hospitality industry challenges in an exclusive interview.
London's Best Italian Wine Spots Beyond Pinot Grigio
Discover London's top Italian wine destinations, from Sale e Pepe Mare's Soave pairings to 2Veneti's rare finds. Expert recommendations for exceptional bottles.
Sami Tamimi's Palestinian Snack Recipes: Stuffed Peppers
Discover Sami Tamimi's recipes for stuffed peppers with freekeh and mtabal aubergine dip, offering a taste of Palestinian cuisine with simple, savory snacks.
London's 160-Year-Old Tea Room Hidden Gem Near Kew Gardens
Discover The Original Maids of Honour, a tea room frozen in time since 1860 near Kew Gardens, serving traditional high tea, historic tarts, and nostalgic British fare in a charming vintage setting.
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Spiteri Family Opens The Latimer Pub in Notting Hill
The Spiteri family, known for Rochelle Canteen and Caravel, is launching The Latimer gastropub in Notting Hill in April 2026, featuring traditional decor and hearty meals.
Muesli Bars Taste Test: Best and Worst in Supermarkets
A blind taste test of 19 muesli bars uncovers the top picks and surprising fails, from crunchy delights to bizarre offerings that challenge the definition of a muesli bar.
Why Potatoes Turn Black After Cooking: Prevention Tips
Discover why potatoes go black after cooking due to chemical reactions and learn expert tips to prevent discoloration, including using acidic water and proper cookware.
First-Timer's Verdict on Wimpy: Britain's Nostalgic Burger Chain
A travel reporter tries Wimpy for the first time, reviewing the iconic British burger chain's food, atmosphere, and nostalgic appeal in a detailed, honest assessment.
Mould Found at Greggs in Feltham Despite 5-Star Hygiene Rating
A father was disgusted to find mould and dust next to the cake display at a Greggs in Feltham, West London, despite the store's top hygiene rating. The chain has resolved the issue.
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Holi Snacks: Bombay Chilli Cheese Toastie & Stuffed Chillies
Discover Maunika Gowardhan's festive Holi recipes, featuring a Bombay chilli cheese toastie and spiced potato-stuffed chillies. These snacks highlight the humble potato in Indian cuisine.
February's Top Home & Lifestyle Favorites Revealed
Discover the 11 most-loved products in February, from high-end coffee machines to sustainable sponges and date-night games, as readers embrace nesting and self-care trends.
136-Year-Old London Pie Shop Charges Just £6.50
Goddards at Greenwich, a family-run pie and mash shop operating since 1890, continues to serve traditional meals at affordable prices, maintaining its historic recipe and atmosphere through six generations.
Chick-fil-A Opens London Restaurant Amid Controversy
The American fast-food chain Chick-fil-A opens its first London location in Kingston, revealing its full menu and Sunday closure policy while facing ongoing backlash over its historical ties to anti-LGBTQ+ groups.
Chard Borani Soup Recipe: Persian-Inspired Comfort Food
Discover Rukmini Iyer's quick chard borani soup recipe, a Persian-inspired dish with yoghurt, crispy garlic, and beans. Perfect for a hearty meal in under 45 minutes.
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Compton Arms: Orwell's Pub Gets a Modern Twist
The Compton Arms in Islington, once George Orwell's inspiration for the perfect pub, blends historic charm with a contemporary restaurant residency. Discover its cozy ambiance, innovative British dishes, and vibrant local scene.
Compton Arms: Orwell's Pub with Modern Food Twist
The historic Compton Arms in Islington, inspiration for George Orwell's 'perfect pub,' now blends its cozy charm with a rotating restaurant residency program offering innovative British cuisine.
Chick-fil-A Opens First London Restaurant in Kingston
The American fast-food chain Chick-fil-A will open its first London location in Kingston-upon-Thames on March 5, 2026, marking its fourth UK site amid past controversies.
Kensington Palace's £4 Too Good To Go Bag Is a Foodie Jackpot
London's Kensington Palace offers a £4 Too Good To Go bag, hailed as a 'steal' by bargain hunters. TikTok influencers showcase hauls including cakes and sandwiches, saving up to £17.50.
BuzzBallz Giant Gacha Machine Debuts in London with New Flavor
BuzzBallz launches a 10ft gacha machine on London's Southbank, offering over 4,000 prizes including a £5,000 cash win to celebrate its new Berry Cherry Limeade flavor.
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Penderyn Launches First 25-Year-Old Welsh Single Malt
Penderyn Distillery has launched its first 25-year-old Welsh single malt whisky, marking a milestone in Wales' modern whisky revival. The limited release completes a new age-statement range introduced on St David's Day.
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