65% of Brits Guilty of Unhygienic Spoon Habit in Kitchen
A new survey reveals that 65% of Brits lick cooking spoons and double-dip, with food hygiene experts warning this spreads bacteria despite common misconceptions about heat killing germs.
Category : Food Culture
Hackney Dive Bar Festival: London's First Altfest
Hackney Altfest, London's first dive bar festival, takes place May 4-10 across Mare Street. Featuring Blondies, Helgi's, Rasputin's and more, with prizes for stamp collectors.
12 Cauliflower Recipes: Vegan Pilaf to Wellington
Discover 12 main-course cauliflower recipes, from Meera Sodha's fragrant vegan pilaf to Ravinder Bhogal's time-consuming but impressive whole roast cauliflower wellington.
Malaysian Curry Puff Pie and King Noodles Recipes
Discover Ranie Saidi's comforting Malaysian recipes, including a vegan-friendly curry puff pie and versatile king noodles with sambal, rooted in family traditions and cultural balance.
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London Bakers Become New Mixologists as Drinking Declines
London's bakeries are experiencing unprecedented popularity, with bakers gaining celebrity status similar to mixologists. As alcohol consumption declines, Instagrammable pastries and artisanal breads have become the new luxury indulgence, drawing queues a
Family's 5-Year UPF Reduction: Costs and Lessons Learned
A San Diego family shares their experience cutting ultra-processed foods over five years, revealing increased costs and time but improved health awareness amid rising food inflation.
Santiago Lastra's Mexican Beetroot Tostadas and Mushroom Costras
Discover Santiago Lastra's innovative Mexican recipes featuring beetroot tostadas with pink mole and mushroom costras with melted cheese. These dishes blend traditional techniques with creative twists for vibrant, flavorful meals.
How to Replace Pork's Umami in Vegetarian Cooking
Top chefs share innovative techniques using mushrooms, soy, spices and tofu to recreate pork's texture and flavor in meat-free carbonara and chorizo dishes.
New Food Market Planned for Smithfield Near London Museum
The City of London Corporation unveils plans for a food market in Smithfield's Victorian annexe buildings, part of a broader 'Destination City' initiative to boost tourism and community engagement in the Square Mile.
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Food Industry Urges Government to Halt Inflation Before It's Too Late
The Food and Drink Federation warns food inflation could hit 9-10% this year due to Middle East conflict, urging urgent government action to protect consumers and manufacturers.
Coyo Taco Opens First UK Restaurant in London Victoria
Miami's celebrated Coyo Taco is launching its first UK outpost in Victoria this summer, featuring hand-pressed tacos, all-day dining, and a late-night speakeasy bar with tequila lockers and DJ sets.
McDonald's Removes 5 Grilled Chicken Items, Fans Call It 'Absurd'
McDonald's has quietly removed five grilled chicken menu items in the UK, including wraps and salads, citing menu evolution and kitchen simplification, leaving customers upset over lost healthier options.
Cherry Blossom: UK's Next Big Food Trend, Experts Confirm
Move over matcha and pistachio—cherry blossom is the new nostalgic flavor captivating UK food scenes. Experts predict its lasting appeal beyond seasonal trends, with major brands already embracing it.
Ye Ye's Soho Review: Authentic Chinese Food in London
Discover Ye Ye's Noodle & Dumpling in Soho, offering hearty Chinese cuisine with massive beef rib noodles and crispy dumplings in a rustic, family-friendly setting.
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Nathan Outlaw's Haddock Recipes: Fritters to Grilled
Discover Nathan Outlaw's three haddock recipes: smoked haddock fritters with cheese sauce, grilled haddock with leeks, and poached haddock rarebit. Learn about sustainable sourcing and cooking tips.
Georgina Hayden's Smoky Prawn Stew: Quick Spanish Feast
Discover Georgina Hayden's effortless smoky prawn, new potato, and spinach stew recipe. This Spanish-style dish is perfect for weeknight dinners or entertaining guests with minimal prep and cooking time.
Recipe Box Leftovers: Smart Ways to Avoid Food Waste
A review of nine recipe box services reveals tips to minimize leftovers, from family sharing to composting and donations, highlighting flexible subscriptions for sustainable cooking.
Top THC Drinks for Socializing and Relaxation
Discover the best THC-infused seltzers and spirits, from beginner-friendly Wynk to tequila-like MXXN, as the market expands with quality and taste-focused options.
London's Ikoyi Named World's Best Restaurant in 2026
Ikoyi, a five-star restaurant on The Strand in London, has been ranked the top restaurant globally at the Food & Wine Tastemakers Awards 2026, highlighting its spice-based cuisine and innovative approach.
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Holy Carrot Named London's Best Vegetarian Restaurant 2026
Time Out's latest ranking places Holy Carrot in Spitalfields as London's premier vegetarian dining destination, praised for its innovative dishes and chic design.
Supermarket Bread Trick: 'Brown' Loaves May Not Be Healthier
Experts reveal how manufacturers use coloring to make white flour bread appear brown and healthier. Learn how to identify genuine wholemeal bread and make informed choices.
Raw Milk Popularity Grows in UK Despite Safety Concerns
UK farmers and delivery companies report increasing demand for raw and alternative milks, with new products like 'brewed milk' launching to meet consumer curiosity about less processed foods.
Felicity Cloake's Classic Crème Caramel Recipe
Discover Felicity Cloake's step-by-step guide to making perfect crème caramel, a gently set baked custard dessert with a glossy caramel sauce.
Supermarket Butter Beats Lurpak in UK Taste Test
Aldi's Nordpak has been crowned the UK's best spreadable butter in a Which? study, outperforming Lurpak and other supermarket brands on taste and value.
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Holy Carrot Spitalfields: Plant-Based Dining Excellence
Holy Carrot's second London location in Spitalfields elevates plant-based cuisine with innovative dishes like king oyster mushroom vol-au-vent and tempeh schnitzel, blending vegan and vegetarian options in an elegant setting.
Vegan Cabbage Spaghetti Recipe by Meera Sodha
Discover Meera Sodha's vegan spaghetti recipe featuring sweetheart cabbage and caramelised onions. This unique dish blends Taiwanese and Italian influences for a flavorful meal.
Hidden Ingredients in Your Food: Cockroaches to Wood
Discover 16 surprising and often gross ingredients lurking in everyday foods, from insect fragments in coffee to wood pulp in ice-cream, and learn about the health and environmental impacts.
Supermarket Falafel Ingredient Lists: Taste Test Results
A taste test of supermarket falafels reveals why many have long ingredient lists, with some containing additives like stabilisers and pea protein, while others stick to traditional recipes.
UK Wine Industry Booms: Climate and Education Drive Growth
The UK wine industry is experiencing rapid growth, fueled by climate change, new techniques, and specialized education programs. Production has surged, with forecasts predicting a billion-pound market by 2040.
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Franco Manca Shuts 16 Outlets as Pizza Market Evolves
Franco Manca, the sourdough pizza chain, is closing 16 restaurants via a CVA, affecting 225 jobs. Experts cite rising costs and supermarket competition, not declining demand, as key factors in this strategic contraction.
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