Spanish Jamón's Dark History and Culture Wars
The Guardian explores the controversial history of Spanish jamón, revealing its ties to colonialism and slavery, sparking modern culture wars over its place in society.
Category : Food Culture
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London Bakery's Heart-Shaped Croissants for Valentine's
Café Mama & Sons in London launches limited-edition heart-shaped croissants for Valentine's Day, featuring ube and cheese flavours, available from 13-15 February.
Mushroom and Artichoke Puff Pastry Quiche Recipe
A quick and easy recipe for a luxurious mushroom and artichoke puff pastry quiche, perfect for a savoury pie or tart in under 30 minutes.
Time Out Reviews Dover Street Counter in Mayfair
Time Out London's Food Editor Leonie Cooper reviews Dover Street Counter, a new late-night diner in Mayfair offering burgers, sandwiches, and 'disco fries'.
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McDonald's Friends Meal Launch: Devastating Update for Collectors
McDonald's launches Friends-themed adult Happy Meal in UK with exclusive figurines, but collectors face disappointment as toys cannot be purchased separately.
Copenhagen Pastry Quest: Finding the Perfect Danish
A food writer's journey through Copenhagen's bakeries to find the ultimate Danish pastry, comparing traditional and modern spots while uncovering local secrets.
Jeremy Pang's Wok Clock Recipes: Singapore Noodles & Sichuan Chicken
Learn to stir-fry like a pro with Jeremy Pang's expert recipes for Singapore noodles and Sichuan chicken, featuring the 'wok clock' method for perfect results in under 30 minutes.
Reusable Essentials for a Sustainable Super Bowl Party
Discover 15 reusable party tools, from drink dispensers to cloth napkins, to host a low-waste Super Bowl celebration or any gathering with ease and style.
Mulligatawny Recipe: Spicy Winter Soup Guide
Learn how to make mulligatawny, a British-Indian winter soup, with Felicity Cloake's easy nine-step recipe. Perfect for cold days.
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Tabard Street Market: Cheap Borough Market Alternative
Discover Tabard Street Market, a hidden gem near London Bridge offering generous portions for under £10, providing a quieter and more affordable dining experience than the crowded Borough Market.
Michelin Chef's Yorkshire Pudding Secrets Revealed
Michelin-starred chef Paul Ainsworth shares expert tips for perfect Yorkshire puddings with golden colour, dramatic rise and airy texture on National Yorkshire Pudding Day.
Guinness Open Gate Brewery: A Covent Garden Disappointment
The new Guinness Open Gate Brewery in London's Covent Garden offers underwhelming dining and a puzzling experience despite its multi-million pound investment.
Supermarket Mixed Nuts Taste Test: Best & Worst
Our expert taste test reveals which supermarket mixed nuts offer exceptional quality and value, and which fall short. Discover top picks from Waitrose, Ocado, and more.
London's Best Fried Chicken: £10 Full Meal Review
Discover why Chicken Shop in Canary Wharf is voted London's No.1 for fried chicken on Google, offering a delicious £10 meal deal with a rich history.
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London's Best Breakfast at The Wolseley, Says Time Out
Time Out names The Wolseley in Piccadilly as London's premier breakfast destination, praising its art deco style and classic menu with specialties like kedgeree and omelette Arnold Bennett.
Beef Days: Meat Lovers Cut Back for Climate
Inspired by YouTube creators, people are limiting beef to a few 'feast days' a year to reduce their environmental impact without giving up meat entirely.
Fortune Fried Chicken Review: Worth the Hype?
A detailed review of Fortune Fried Chicken in Old Spitalfields Market, examining its Thai-inspired menu, standout dishes like wings and burgers, and whether it lives up to expectations.
Bruce Friedrich on Ending Livestock with Alternative Proteins
Writer Bruce Friedrich argues humanity's biological craving for meat requires like-for-like replacements like cultivated and plant-based options to tackle environmental damage.
Meera Sodha's Greek Potato Stew Recipe
Discover Meera Sodha's vegetarian patates yahni recipe, a Greek-style potato stew with tomatoes, olives, and whipped feta. Perfect for a comforting supper.
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Bordeaux's New Claret: Lighter Wines for Warmer Times
Bordeaux wine producers are officially launching a new 'claret' category, responding to climate change and shifting consumer tastes towards lighter, fruitier reds.
M&S Croissant Wins UK Supermarket Taste Test
A comprehensive taste test of supermarket bakery croissants reveals which UK retailer offers the best flaky pastry, with M&S emerging victorious.
El Pirata's El Toro Cocktail Recipe
Discover El Pirata's El Toro cocktail recipe, a sherry-infused Old Fashioned with bourbon, Spanish brandy, and orange zest for winter warmth.
Martini Sidecar: The Essential Gin Cocktail Accessory
A passionate argument for serving martinis with sidecars to preserve their ice-cold elegance, championing gin as the only adult choice for this classic cocktail.
Arôme Bakery Opens Third London Branch in Chinatown
French-Asian bakery Arôme, featured in Time Out's best London bakeries list, is launching a new Shaftesbury Avenue branch this spring, offering signature pastries and soft serve ice cream.
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Banook Bagels Moves to New East Dulwich Road Location
Banook Bagels, the celebrated South London bakery renowned for selling out within hours, is relocating from Peckham to East Dulwich Road by Spring 2026.
8 Best Bakeries in Covent Garden for Pastries & Bread
Discover Covent Garden's finest bakeries, from French-inspired Arôme to Swedish Bageriet, offering pastries, bread, and sweet delights in London's vibrant heart.
Best Soup Noodles in London: Ramen, Pho & More
Discover London's top soup noodle spots, from steaming bowls of ramen in Holland Park to iconic pho in Hoxton. This guide covers authentic Lanzhou lamian, udon specialists, and Malaysian laksa.
Free Croissants in London for National Croissant Day
Several London bakeries are celebrating National Croissant Day with free pastry giveaways, including Cruffins and Bread Bread Bakery, offering treats across the city.
Citrus and Almond Cake Recipe by Benjamina Ebuehi
A zesty and richly textured loaf cake perfect for January, using leftover marzipan for a cosy almond flavour. Quick prep in a food processor.
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Organic Salmon Certification Tribunal Forces Disclosure
The Soil Association must share salmon farm inspection reports after a tribunal ruling, amid claims organic certification misleads consumers about environmental impact.
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