American fried chicken chain Raising Cane's, the third largest in the US, will debut in Europe with a London restaurant in Piccadilly Circus in late 2026, with plans for further locations across the capital.
Time Out's global editors have ranked the SRP Marinara from east London's Short Road Pizza as the world's third best pizza, beating renowned international competitors.
A London-based food writer tests HeroGo's £12 subscription box, discovering how rescued produce and ethical snacks saved money while cutting food waste.
Discover Rachel Roddy's pork ragu recipe, inspired by a Roman market stall. This rich, herb-infused dish uses marbled pork for succulence, perfect with potato gnocchi or pasta.
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Discover Senza Fondo in Old Street, Shoreditch, offering all-you-can-eat lasagna for £20 in a New York-style Italian-American setting with chequered tablecloths.
Research reveals 21% of Brits find Valentine's Day always disappointing, with 42% expecting to miss out this year. Younger generations drive a self-indulgence trend.
Discover Brigadiers, a top-rated Indian barbecue restaurant in London's City district, offering an intimate sports-viewing experience with a sensational Saturday Sports Feast and bottomless drinks.
Discover the top value fruit and vegetables for February, with plums and tomatoes offering excellent quality and affordability for shoppers across the UK.
Belgravia wine bar amie founders launch Weezie's, an all-day thin-crust pizzeria in Eccleston Yards this April, featuring New Haven-style pizzas and sustainable practices.
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Krispy Kreme brings back its popular Strawberry Gloss doughnut for Valentine's Day, with heart-shaped treats and a special event at Westfield Stratford.
Discover how to make Tom Hunt's 'compost' cookies, a flexible recipe using odds and ends from your larder for a delicious, moreish treat inspired by New York's Milk Bar.
Coca-Cola has launched Cherry Float, a new flavour inspired by classic soda fountain treats from the 1980s. Available now in UK supermarkets like Asda.
Bafta-winning chef Big Zuu partners with Dom's Subs to release two unique sandwiches featuring Super Noodles, available now in London.
BrewDog introduces customisable beer cans for Valentine's Day, featuring names, photos, and messages. Choose from Punk IPA or Hazy Jane in packs with glasses.
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Discover Camilla Wynne's innovative no-bake marmalade mousse tart recipe, featuring blood orange marmalade for a vibrant, citrusy dessert perfect for any occasion.
Thirteen London restaurants earn Michelin Bib Gourmand awards for high-quality, affordable food, including spots in Hackney, Clapham, and Wimbledon.
A viral TikTok trend sees parents serving spaghetti directly onto tinfoil-covered tables, sparking family reactions and raising questions about social media fads.
Marco Pierre White and other leading London chefs confess their go-to McDonald's meals, from Big Macs to custom creations, and discuss the chain's appeal beyond fast food.
A humorous and detailed review of 18 bottled coconut waters from Australian supermarkets, revealing which brands offer the best flavour and value compared to fresh coconut.
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Learn how to choose quality steak with expert advice on cuts, ageing, and feeding methods. Discover which supermarket offers Michelin chef-approved meat.
Dockley Road Kitchen in Bermondsey champions hyper-local sourcing with 80% of ingredients from Spa Terminus market, offering inventive sharing plates in a warm, industrial-chic setting.
Discover how miso paste transforms with age, from fresh white varieties to deeply fermented red types, and learn expert tips for using each in your cooking.
A Filipino bistro, Royal Opera House diner and high camp seafood spot among London's latest Michelin Guide additions ahead of star awards ceremony.
Discover Trullo in Highbury, a celebrated Italian restaurant renowned for its daily-changing menu, exquisite pasta, and charcoal grill dishes since 2010.
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Tiella, a traditional Italian trattoria opened by chef Dara Klein in Bethnal Green, has been named London's best new restaurant in Time Out's latest rankings.
Krispy Kreme's iconic Strawberry Gloss doughnut is returning for a limited time after six years of fan demand, available from February 7 to 14 with special Valentine's Day promotions.
London's traditional pie and mash shops face extinction with only 30 remaining. Social media attention and protected status campaigns offer hope for survival.
McDonald's UK introduces eight new menu items for February 2026, featuring a Friends-themed adult Happy Meal, new wraps, and decadent desserts. The fast-food chain continues its six-week menu rotation.
Discover Sami Tamimi's recipes for spiced bulgur balls with pomegranate and a herby fennel salad, inspired by the flavours of the Arab golden age.
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Riverford reports a 6% sales increase to £117m, with the UK organic market growing nearly 9% in 2024-25, driven by consumer demand for trusted, healthy food sources.
