13 London Restaurants Win Michelin Bib Gourmand 2026
Thirteen London restaurants, including Time Out favourites Singburi, Lai Rai, Akara and Gina, have been awarded the Michelin Bib Gourmand for offering exceptional value and flavour.
Thirteen London restaurants, including Time Out favourites Singburi, Lai Rai, Akara and Gina, have been awarded the Michelin Bib Gourmand for offering exceptional value and flavour.
A review of Swiss Butter, the viral Lebanese restaurant in Holborn with queues out the door, serving £19.95 steak meals that live up to the hype.
Radio DJ Nick Grimshaw reveals his unusual eating habits in Metro's What's Cooking series, including a freezer stocked only with martini glasses and a love for Christmas pudding sandwiches.
Cylla in Birmingham offers seriously elegant Greek cuisine with playful twists, featuring standout dishes like beef fat potatoes and prawn saganaki in a convivial setting.
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RecommendedDiscover 17 vibrant soup recipes with a spicy kick, including chicken curry laksa and roast pumpkin, perfect for adding warmth and flavour to your meals.
Exploring how food has transformed from a source of pleasure into a tool for self-optimisation, with trends like liquid salad and fibremaxxing dominating affluent diets.
American adults now eat 20 avocados annually, a sixfold increase since 1998. Super Bowl weekend sees 280 million pounds consumed. Explore the nutritional benefits and environmental challenges.
A blind taste test of 10 top US chocolate bars for Valentine's Day reveals winners and fails, with reviews ranging from marriage proposals to date-night disasters.
A comprehensive taste test reveals the top supermarket sauerkraut brands, from budget-friendly options to premium fermented cabbage with probiotic benefits.
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RecommendedDiscover Mowchi's viral Japanese sandos in Mile End, London, where you can enjoy East Asian fusion treats including katsu chicken and sweet strawberry sandwiches for under £10.
London's cocktail scene witnesses the Bloody Mary's transformation from a simple hangover cure to a sophisticated, ingredient-rich creation beloved by discerning enthusiasts.
South Wales has transformed into one of Britain's most exciting culinary regions, boasting Michelin-starred restaurants, perfect gastropubs, and innovative eateries showcasing exceptional Welsh produce.
Discover three London restaurants offering free pizza deals on National Pizza Day 2026, including Doughnation, EVE Kensington, and Pizza Express promotions.
Meera Sodha's innovative vegetarian recipe combines Scottish haggis with spicy Sichuan dan dan noodles for a unique fusion dish.
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RecommendedThe UK organic food market is experiencing its fastest growth in two decades, with sales up nearly 8% despite ongoing cost of living pressures.
Domino's Chick 'n' Dip launch in London was a chaotic celebration with wrestling, carnival games and nine new globally inspired dips, reviewed ahead of nationwide release.
A new study by dessert brand Gü finds 46% of Brits rank food as their top source of daily pleasure, beating sex at 30% and other activities like socialising.
Renowned chef Peter Gilmore shares his surprising past role as Vladimir Putin's food taster in a revealing interview about culinary security and global politics.
Discover Mare Restaurant's Kiwi Caipirinha recipe, a twist on the classic Brazilian cocktail with fresh kiwi and lime, featured as Cocktail of the Week.
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RecommendedMcDonald's UK brings back collectible cups with exclusive Friends-themed mugs, available only through app-based competition with limited 4,000 sets.
Berlin's unprecedented potato surplus leads to massive free distribution, sparking nostalgia and debate while a columnist reflects on life's quirks from night owls to rug purchases.
Celebrating two decades, 2Veneti in Marylebone sticks to classic Italian dishes like baby octopus and super-strength sausage, offering a charming, trend-free dining experience.
Metro's comprehensive taste test of 2026 Valentine's Day meal deals from UK supermarkets reveals Asda's £12 offer as phenomenal value, with Morrisons and Waitrose also scoring highly.
Discover Helen Goh's luxurious chocolate pots de crème recipe, perfect for Valentine's Day. This rich, creamy dessert is easy to make and sure to impress.
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RecommendedDiscover creative and nutritious high-protein snack options that move beyond traditional bars and jerky, offering variety and health benefits for modern lifestyles.
A new survey reveals generational and regional divides in how Brits cook bacon sandwiches, with shocking microwave use and hot sauce trends sparking debate.
A new study reveals that London's Kernel Brewery produces top-rated stouts, surpassing Guinness in consumer scores and challenging Ireland's dominance in the dry stout category.
A review of DakaDaka, the new Georgian restaurant on Heddon Street in Mayfair, offering traditional flame-cooked cuisine in a lively, convivial atmosphere.
As craft beer complexity peaks, drinkers and brewers are rediscovering timeless British classics like Timothy Taylor's Landlord, championing simplicity and tradition.
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RecommendedDiscover the joy of baking a chocolate cake with a four-year-old, where crowns, dragons, and sprinkles transform a simple recipe into a magical kitchen experience.