In the heart of Marylebone, 2Veneti, a Venetian-inspired Italian restaurant, is marking its 20th anniversary this year with a steadfast commitment to tradition, eschewing fleeting culinary fads in favour of timeless classics. Owner Simon Piovesan and his wife Patrizia have cultivated a deeply authentic atmosphere, where the menu and service reflect an unwavering dedication to Italian heritage.
A Celebration of Consistency and Charm
Since opening in 2006, 2Veneti has maintained steady trade, attracting a loyal, albeit ageing, clientele. The anniversary presents an opportunity to introduce a new audience to their enduring appeal, with a special birthday menu featuring signature dishes available throughout the year. Simon Piovesan brings what some might describe as old-fashioned charm, while Patrizia adds a warm, personal touch, such as offering a puzzled yet accommodating response to non-drinkers.
Controversial and Classic Starters
The restaurant's approach is epitomised by dishes like the baby octopus starter, served steaming and tender. While some chefs debate the ethics of harvesting these cephalopods before they reproduce multiple times, 2Veneti has featured them since its inception, citing the UK's high octopus population as a mitigating factor. This like-it-or-lump-it philosophy extends to other offerings, such as ox tongue carpaccio, which may challenge modern palates but remains a bold representation of Italian culinary history.
Standout Main Courses and Sides
The menu is thoughtfully divided into traditional sections: Antipasti, Primi, Secondi, and Dolci. Highlights include:
- Bigoli pasta with anchovies and white onion: A simple yet profound dish showcasing quality ingredients.
- Gnocchi radicchio monte veronese: Made from fluffy Desiree potatoes, this homemade gnocchi is notably light and springy, complemented by subtle cheese.
- Cuttlefish in black ink on polenta: Perfectly cooked, with imperfectly cut shards adding to its rustic charm.
- Bollito misto di carni: Boiled meat and vegetables served plainly, accompanied by freshly made condiments like a sweetly sharp mustard and coarse horseradish.
- Salsiccia extra-strength sausages: Cooked in white wine and salt, these pack a powerful punch, ideal for those with a hearty appetite.
Defying London's Dining Trends
Amidst a constant influx of new Italian restaurants in London, such as Campanelle in the Square Mile or the luxury outlet Eataly, 2Veneti stands out for its authenticity and warmth. While contemporary spots offer innovative twists, they often lack the enduring charm of classic institutions like this Marylebone favourite. As the evening drew to a close, with the Piovesans enjoying another bottle of Amarone, the restaurant's commitment to tradition felt both refreshing and reassuring.
In an era of rapid culinary evolution, 2Veneti's refusal to bow to trends is a testament to its quality and character. For those seeking a genuine Italian experience, this 20-year-old gem continues to deliver with pride and passion.
