7 Top London Farmers' Markets to Visit This Weekend
Discover the best London farmers' markets for 2026, from Marylebone to Crystal Palace. Find fresh, local produce and support community growers. Plan your visit now!
Category : Food Culture
Wagamama's new vegan udonara and tacomama fusion dishes
Wagamama debuts two bold plant-based fusion dishes, the udonara and tacomama, nationwide from 5th Jan 2026. Discover the Japanese-Italian and Mexican-Asian creations.
London's Favourite Tesco Meal Deal Unveiled for 2025
Tesco's Clubcard data reveals the UK's most popular meal deal combo. See which sandwich, snack, and drink topped the charts in London and across the regions.
Mandolin Accident with Potatoes Dauphinoise Derails New Year
A simple cooking mishap while preparing potatoes dauphinoise leads to a lost thumb tip and a brutally honest perspective on the year ahead. Discover how one writer's optimism was cut short.
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Peckham's New Weekly Farmers' Market Opens January 24
A new weekly farmers' market is opening in Peckham, South London, offering grass-fed beef, free-range eggs and fresh produce. Launching January 24 at Belham Primary School.
Vegan Baked Apples with Lemon & Tahini Recipe
Discover Helen Goh's recipe for baked apples with lemon and tahini. A light, vegan pudding perfect for using up leftover dried fruit. Prep in 5 mins, cook in 1hr 15min.
8 No-Cook Summer Meals for Hot Days
Discover eight delicious no-cook recipes from chefs like Meera Sodha and Yotam Ottolenghi, perfect for UK heatwaves. Stay cool with salads, gazpacho, and fancy toast.
Best Low & No-Alcohol Drinks for 2026 Revealed
From award-winning ciders to dealcoholised fizz, discover the top 10 hangover-free beverages after a taste test of 75 options. Perfect for Dry January or mindful sipping.
January's Top Value Fruit & Veg in Australia
Discover the best-value seasonal produce for January, including sweet flat peaches, luscious lychees, and dollar corn. Expert tips on what to buy and avoid now.
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Chef's Fridge-Raid Sauerkraut Recipe Uses Up Leftover Veg
Discover chef Tom Hunt's ingenious recipe for turning leftover hard vegetables into a vibrant, fermented sauerkraut. A simple guide to reducing food waste with ginger, turmeric, and creativity.
Imad Alarnab's Syrian Comfort Food Recipes
Warm up with Imad Alarnab's authentic Syrian recipes: a silky red lentil soup with dukkah oil and a hearty chickpea stew. Perfect comfort food for winter.
Yamagata Fights to Keep Japan's Ramen Capital Title
Yamagata, Japan's self-proclaimed ramen kingdom, battles Niigata for culinary supremacy. Discover the city's noodle obsession, its historic roots, and the surprising health risks behind the beloved comfort food.
Readers Call for Cool Vegetarian Food and Debate Animal Welfare
Guardian letters spark debate on bland vegetarian options and using Victorian engineering as a model for structural animal welfare reform. Readers share personal stories and demand culinary diversity.
French Crisps: 'Depraved' Flavours Shock UK Columnist
A Guardian columnist's Christmas trip to a French supermarket revealed an array of shocking crisp flavours, from Flemish stew to salted butter, challenging perceptions of French culinary refinement. Discover the full story.
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Root Vegetable Rösti Recipe: Perfect Weekend Brunch
Discover chef Kenji Morimoto's recipe for root vegetable rösti with crisp chickpeas and mustard aïoli. A textural delight perfect for a satisfying weekend brunch. Try it today!
Celebrity Wine Resolutions: Alan Carr's New Approach
The Traitors winner Alan Carr champions enjoying special bottles now, not later. Discover 2026 wine resolutions from UK celebrities like Helen George and top tips for 'Try January'.
Quick 30-Minute Sweet Potato & Feta Traybake
Discover Rukmini Iyer's vibrant traybake recipe. Roast sweet potatoes, butter beans, and feta with a zesty spring onion pesto for a simple, protein-packed meal in just 30 minutes.
McDonald's UK Secret Menu & Big Arch Burger Launch
McDonald's UK kicks off 2026 with a major menu shake-up, launching its first-ever secret menu, the return of the Big Arch, and new items like the Surf N' Turf burger. Discover all the new limited-edition items and prices.
Alexina Anatole's Batch-Cook Breakfast Recipes for the Week
Start your day right with three nutritious, make-ahead breakfast recipes from Alexina Anatole, including pear and ginger overnight oats, a spinach pie, and cheesy corn muffins. Perfect for busy UK households.
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Ottolenghi's Winter Spice Recipes for 2026
Chef Yotam Ottolenghi shares five vibrant recipes to enliven winter cooking. Discover spiced lamb, roasted roots, and more to banish the seasonal blues.
Expert Toaster Oven Tips for Perfect Cooking
Discover five essential toaster oven hacks to elevate your cooking. From even toasting to energy savings, learn how to master this versatile kitchen appliance.
How to Make the Perfect Breakfast Tacos
Discover the art of the perfect breakfast taco, from the essential flour tortilla to the ideal fillings and fresh salsa. Get Felicity Cloake's expert recipe and tips for a delicious start to your day.
UK Supermarket Kombucha Taste Test: Top Picks Revealed
We taste-tested the UK's top supermarket kombuchas to find the best alcohol-free alternative. Discover the sparkling successes and the flat failures in our expert review.
New Biscoff Ice Cream Sandwiches Launch in UK Stores
Lotus Biscoff launches new ice cream sandwiches in UK supermarkets. The treat features Biscoff-flavoured ice cream between two biscuits and is already getting rave reviews.
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SUBA Bakery Opens Third London Shop in Spitalfields
Popular London bakery SUBA opens its third and flagship shop on Commercial Street, Spitalfields on January 5, following a successful comeback after a sudden closure.
Waitrose recalls water over glass fragment safety alert
Waitrose urgently recalls two bottled water products due to potential glass contamination. Customers warned not to drink and to return for a full refund. Separate salmonella alert for pistachio nougat.
Is a £20 Harrods Too Good To Go Bag Worth It?
A TikTok foodie tested a £20 'Too Good To Go' surprise bag from luxury store Harrods. Discover what he found inside and his brutally honest verdict on whether it's a bargain.
Meera Sodha's Radicchio and Chianti Risotto Recipe
Discover Meera Sodha's elegant winter risotto recipe. Bittersweet radicchio meets juicy Chianti wine, topped with a vibrant walnut pesto. Perfect for cosy nights in.
Russian wine ambition tested: Blind tasting favours West
Amid sanctions, Russian winemakers are boosting production and quality, claiming world-class potential. But does the taste match the ambition? Our exclusive blind test in Moscow reveals the verdict.
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Mindful Chef's January Smoothie Bar Tour Hits London
Mindful Chef is touring London with a pop-up smoothie bar this January, offering nutritious, functional blends from £5.90. Find dates and locations for your healthy pit stop.
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