Discover the vibrant Beetroot & Sumac Shrub mocktail from the Kirkstyle Inn. This non-alcoholic recipe offers a complex, tangy flavour perfect for Dry January or any occasion. Learn how to make it at home.
City AM's deputy lifestyle editor Adam Bloodworth reviews a different alcohol-free drink every day of Dry January. Discover the best non-alcoholic beers, spirits, and aperitifs for 2026.
Discover pastry chef Benjamina Ebuehi's exquisite recipe for a light yoghurt panna cotta, topped with a unique banana and tahini crumble. A perfect, elegant dessert for any occasion.
Shoppers hail the KICHLY set of three pre-seasoned cast iron skillets for its non-stick performance and value. Discover why this £20.99 Amazon find is beating pricier rivals.
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Stop pouring beer dregs down the sink. Chef Tom Hunt shares his recipe for fluffy, flavourful beer bread rolls with cheddar and chives, a delicious way to cut food waste.
Forget New Year's diets. This January, embrace nostalgic comfort food like fish finger sandwiches and barley soup as a radical act of self-care and a way to slow down time.
MasterChef finalists and top dieticians reveal simple swaps and nutritious recipes for a successful plant-based January. Discover the 'two tofu technique' and more.
Clean Co founder Spencer Matthews talks to City AM about the myths of 'mocktails', the 'zebra striping' trend, and his mission for a more mindful 2026.
Discover London's best budget meals for under a tenner, from viral £2.49 kebabs in Tooting to handmade pasta near Tottenham Court Road. Our guide reveals where to find incredible value.
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Top chefs reveal ingenious recipes to elevate festive leftovers into stunning New Year's Eve canapés. From salmon blinis to turkey salad, avoid waste in style.
Australian authors and comedians, including Kathy Lette and Trent Dalton, share hilarious and cringe-worthy stories of the awful alcoholic concoctions they survived in their youth. Read their tales of fireball sambucas and vodka spiders.
Quality Street has ended months of speculation by revealing its 2025 mystery sweet is a Pineapple Creme, available exclusively at John Lewis until January. Discover the reaction.
Discover two stunning, easy-to-make party recipes from Rukmini Iyer: grilled halloumi with pineapple salsa and za'atar roast carrots with labneh. Perfect for festive gatherings.
Celebrate with Jose Pizarro's Spanish twist on Brussels sprouts. This easy montadito recipe combines caramelised sprouts, panceta, and soft cheese for perfect festive canapés.
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After tasting 291 Australian supermarket products, a reviewer finds no link between cost and deliciousness. Discover the surprising truths about packaging and cooking instructions.
Ditch the NYE stress. Our guide reveals how to host a simple, enjoyable evening with prosecco, champagne, lambrusco, or soju. Discover four top bottles to try.
McDonald's confirms its massive Big Arch burger is back on UK menus permanently from January 5, 2026. Get the details on the price, ingredients, and the messy truth.
Walkers has quietly launched two new flavours in its Baked range: Slow Roasted Beef and Sun Dried Tomato & Basil. Find out where to buy them and what shoppers really think.
A South London chef reveals a 'secret' method for cutting limes that improves juice flow for cocktails and tacos. The simple hack has amazed viewers online just in time for New Year's Eve celebrations.
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Skip the stress this New Year's Eve with Honey & Co's forgiving one-pot chicken and rice with tangy Iraqi amba. A simple, abundant buffet centrepiece perfect for a festive, fuss-free celebration.
We taste-tested 10 supermarket charcuterie selections to find the best cured meats for your festive platter. Discover the top picks for prosciutto, coppa, and chorizo.
A leading wine expert is calling for a ban on the winged corkscrew, labelling it a menace to civilised drinking. Discover the professional alternatives and top tips for flawless bottle opening.
Catalonia's Gastrosàvies project enlists over 100 grandmothers to preserve rustic cuisine. Discover how they're safeguarding heritage dishes from pizza and sushi's rise.
Celebrate the season with Meera Sodha's innovative vegan pumpkin cheese fondue recipe. This creamy, plant-based centrepiece is perfect for festive gatherings. Discover how to make it.
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Discover ingenious recipes from top chefs like Rosie Birkett and Yotam Ottolenghi to transform festive leftovers into delicious meals, reducing waste and savouring the post-Christmas calm.
A food hygiene expert reveals the safest methods for reheating Christmas turkey, vegetables, and more to avoid food poisoning this Boxing Day. Follow these essential tips.
Great British Bake Off judge Prue Leith shares her clever recipe for turning leftover Christmas cake into a delicious vanilla ice cream dessert that even kids will love. Get the easy method and tips here.
Revamp your Christmas leftovers with a nutritious turkey and watercress pie. This easy recipe uses ready-made pastry and is packed with vitamins. Perfect for a post-festive boost!
Celebrate New Year's Eve with Helen Goh's stunning dessert recipes. Master the Espresso Martini Pavlova and a decadent Bar for a memorable festive finale.
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Transform your leftover Brussels sprouts and potatoes into a delicious bubble and squeak breakfast. This easy 5-ingredient recipe takes just 15 minutes to make. Perfect for Boxing Day!
