Bacardi's 2026 Trends Report reveals a shift from late-night drinking to afternoon 'daycaps' with cocktails enjoyed after work. London bars and restaurants adapt to earlier reservations and changing habits.
Major UK food chains like McDonald's and Wagamama are scaling back vegetarian and vegan menu items, shifting focus to high-margin meat dishes amid changing consumer trends and economic pressures.
Discover Meera Sodha's innovative recipe for a rhubarb and custard trifle, blending traditional British dessert elements with a fresh, vibrant twist for a stunning centerpiece.
Kino, a stylish Japanese restaurant in South Kensington, offers a menu blending traditional techniques with British ingredients and European influences, led by chef Pavel Baranovs.
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A London customer was left baffled after discovering his £4 Too Good To Go mystery bag from Camden's Stoord contained 10 pints of milk alongside vegetables and mince.
A London-brewed bitter has been named CAMRA's Champion Winter Beer of Britain for 2026, beating hundreds of competitors. The beer will now compete for the Supreme Champion title in spring.
Discover the best milk frothers available in London, from budget-friendly options to high-end models, enhancing your home coffee experience with expert tips.
We sampled the controversial £12.99 crisp-flavoured Easter egg from Torres at Selfridges. Our honest review reveals whether this salty-sweet combination works.
Discover the Mareida Cerezo Negro, a sophisticated cocktail blending black cherry and mezcal, with a detailed recipe and tips for perfect preparation at home.
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Chef Shogo Amamoto launches his first restaurant outside Taiwan in London's Mayfair, taking over the Michelin-starred Taku space with premium omakase menus.
Discover Kruk, a Thai restaurant in Peckham offering fresh, fiery flavors with a vegetarian-friendly twist. Located in a railway arch, it combines casual dining with innovative dishes.
Kalani Smith, known as Kalani Ghost Hunter, visited Toll Bar Fish and Chips in Hope Valley and was so impressed he declared it would be his final meal choice.
A vibrant dessert featuring rhubarb and pears topped with a toasted hazelnut crumble made with browned butter for a rich, nutty flavor. Perfect for a comforting treat.
SquareMeal unveils London's top 100 restaurants for 2026, with Wildflowers in Pimlico claiming the top spot. Discover the city's finest dining venues across Westminster, Hackney, and beyond.
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Discover why The Blue Pelican in Deal, Kent, has become a destination for both locals and Londoners with its innovative Japanese menu, acclaimed ramen, and exceptional desserts that defy expectations.
A food critic visited Coughlans Bakery, co-owned by comedian Romesh Ranganathan, to sample their viral crème brûlée croissant. The family-run vegan bakery, established in 1937, impressed with quality and flavor.
A draft law in Italy seeks to ban horse meat by classifying equines as pets, imposing severe penalties for slaughter. The bill faces debate over cultural traditions versus animal welfare.
As pancake day and Orthodox Maslenitsa overlap, indulge in halloumi scones, taleggio galettes, and loaded crisps. Perfect for families and festive traditions.
Georgia's winemaking tradition, dating back 8,000 years, is experiencing a global revival. Discover how ancient qvevri techniques and unique grape varieties are shaping the future of wine.
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Discover London's vibrant Lunar New Year celebrations with Taiwanese feasting menus, fiery noodle pop-ups, and cultural events marking the Year of the Fire Horse across the capital.
Explore hidden gems in London's Chinatown for the Year of the Horse, featuring festive menus, symbolic dishes like prosperity salad, and limited-edition desserts.
Discover Rachel Roddy's innovative recipe for chocolate rosemary panna cotta, blending rich cocoa with aromatic herbs for a sophisticated dessert twist.
Scotland rugby legends Pierre Schoeman and Duhan van der Merwe have unveiled an ultra-rare 38-year-old Speyside single malt whisky through their brand Against the Grain Spirits, limited to just 15 bottles.
Sambusa Food, a Minneapolis-based eatery, is serving traditional Somali dishes like sambusas to locals, highlighting cultural diversity and community connections through food.
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A US court has ruled that Buffalo Wild Wings' 'boneless wings' are not wings but chicken breast, potentially impacting food labeling and consumer expectations.
Discover three London restaurants providing special Iftar boxes during Ramadan 2026, featuring Middle Eastern and Asian-inspired meals with prices starting from £9.99.
As Ramadan begins, Omer Al Tijani's cookbook 'The Sudanese Kitchen' highlights Sudan's diverse food culture while serving as a poignant reminder of the ongoing war's impact on traditions and displacement.
Discover how to transform almost any leftover fruit into a luxurious, smooth curd with this versatile recipe. Learn the science behind perfect texture and get tips for using mango, berries, and more.
Marks & Spencer's new Dippy Egg Cookie Cup combines chocolate chip cookie, white chocolate cheesecake, and mango-passionfruit sauce but fails to impress our food critic with texture and flavor issues.
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Discover Calong, where former Galvin at Windows head chef Joo Young Won crafts masterful Korean-European fusion in a romantic Stoke Newington setting. From kimchi fritters to BBQ onglet, this date spot offers elite snackery and sublime cocktails.
