2026 Food Trends: Pecans In, Pistachios Out, Global Fusion
Discover the hottest food trends for 2026, from pecan dominance and Cambodian cuisine to the decline of pistachio and air fryers. Explore what's cooking and what's past its prime.
Category : Food Culture
Biscoff: How a Belgian Biscuit Became a Social Media Star
Biscoff biscuits have evolved from an obscure airline treat to a global social media phenomenon, driving viral recipes and brand collaborations. Experts analyze the trends behind its sweet success.
Spring's Bounty: Sowing, Planting, and Harvesting Guide
Discover expert tips on making the most of spring's bounty, from elderflower-infused gin to fresh broad beans, with gardening advice for sowing and harvesting seasonal produce.
Wooden Chopping Boards: Best for Knives and Hygiene
Experts reveal why wooden chopping boards are superior to titanium for knife longevity and antibacterial properties, with tips on maintenance to prevent mould and stains.
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Alice Zaslavsky's En Papillote Fish: Easter Recipe Guide
Discover Alice Zaslavsky's innovative en papillote fish recipe with roasted potatoes. This Easter cooking method traps aromas and flavors, perfect for home chefs seeking confidence with seafood.
Jupiter Burger Pop-Up Hits Tottenham for Easter
Hackney's acclaimed Jupiter Burger, famed for its In-N-Out inspired smash patties, is launching a two-week pop-up at Pasero in Tottenham this Easter, offering evening servings from April 1-4 and 8-11.
Americans Discover British Jacket Potatoes, Spark Debate
The New York Times' recent article questioning jacket potatoes has highlighted cultural food differences, as Americans discover this British staple with queues up to six hours at popular vendors.
Ainsley Harriott's Kitchen Secrets: Fridge to Freezer
Chef Ainsley Harriott shares his foodie secrets, from childhood memories to late-night snacks, in an exclusive kitchen tour for Metro's What's Cooking series.
London's 10 Bakeries Named Among UK's Best for 2026
The Good Food Guide has revealed its 2026 list of Britain's 50 Best Bakeries, with 10 London establishments making the prestigious cut. From French-Asian fusion to West African-inspired treats, these bakeries showcase the capital's diverse culinary excell
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Pringles and Burger King Launch Burger-Inspired Crisp Flavors
Pringles and Burger King have unveiled two limited-edition crisp flavors: Bacon Double Cheese XL and Chicken Royale. The collaboration promises to deliver authentic burger tastes in snack form, available from April 6.
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Shoreditch Restaurant Turns Food Waste into £149 Tasting Menu
La Poubelle, a new pop-up restaurant in Shoreditch, offers a seven-course tasting menu made from discarded ingredients, priced at £149 per person with wine pairings.
Alfresco Dining Perils: Urban Salad Struggles Exposed
A humorous yet cautionary account of attempting to enjoy a £12 gourmet salad outdoors in London, revealing the indignities of alfresco eating in an inhospitable urban environment.
Spiced Roast Noodle Traybake: Quick Family Dinner Recipe
Discover Georgina Hayden's easy spiced roast noodle traybake recipe, using supermarket Thai herb kits and coconut milk for a delicious vegetarian meal.
Flat Earth Pizza in Bethnal Green to Shut Down Next Month
Flat Earth Pizza, a celebrated vegetarian restaurant in Bethnal Green known for its ultra-sustainable practices, will close its doors in mid-April due to rising costs and taxes.
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Manchester's American Food Invasion: Hoagies and Pizza
A new wave of hyper-regional American sandwiches and pizzas is sweeping Manchester's food scene, driven by social media and post-pandemic trends. Discover why these US-inspired eateries are thriving in the city.
Moma Porridge Recalled Due to Mice Contamination Risk
Moma Foods has withdrawn multiple porridge pots and sachets after potential mice contamination at a production facility. The FSA warns consumers not to eat affected items and return them for a refund.
Garlic Butter Chicken Balls and Lemon Sage Piccata Recipes
Discover two succulent chicken breast dishes: garlic butter chicken balls with orzo and lemon sage piccata. Easy recipes with detailed prep and cook times for a delicious meal.
Big Mac Record Holder Critiques McDonald's Big Arch Burger
Donald Gorske, who has consumed over 35,000 Big Macs, finds McDonald's new Big Arch underwhelming, preferring his classic favorite. The Wisconsin man's verdict follows the CEO's awkward taste test.
Napa Valley Wineries Adapt to 'Shocking' Industry Downturn
California's Napa Valley, home to over 400 wineries, faces a severe industry downturn with shifting consumer tastes and declining sales. Small producers are innovating to survive amid layoffs and export challenges.
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Farmers' Market Shopping Tips from Experts
Learn how to shop like a pro at farmers' markets with advice on finding bargains, seasonal picks, and alternatives for local produce. Boost your cooking with fresh ingredients.
How a Pig Farm Revived a Chef's Passion for Cooking
After 12 years in toxic kitchen environments, chef Lucy Ridge rediscovered her love for food through farm internships in regional Victoria, finding community and connection to produce.
Osteria Vibrato: London's New Restaurant Institution
Charlie Mellor's Osteria Vibrato in Soho combines Italian culinary precision with musical elegance, offering timeless dining in London's West End.
Slop Bowls: The De Facto Working Lunch Trend Explained
Explore how customizable salad and protein bowls, dubbed 'slop bowls,' have become the standard lunch for professionals, driven by health trends and fast-paced work culture.
Angela Hartnett's Poached Chicken: Michelin Secrets Revealed
Michelin-starred chef Angela Hartnett demonstrates her poached chicken technique, emphasizing sourcing, knife skills, and tempo over complex recipes in her East London kitchen.
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Perfect Cheese Khachapuri: Georgia's Iconic Cheesebread
Discover how to make the perfect cheese khachapuri, Georgia's iconic stuffed bread. This recipe explores fluffy dough, gooey cheese fillings, and cooking techniques for an authentic taste.
Hummus Becomes UK Staple, Joins Inflation Basket
Hummus has evolved from a niche dip to a British dietary staple, now included in the UK inflation basket. Sales hit £170m annually, reflecting global influences and health trends.
Sponge Method Secret to Perfect Fry-Up, Says Cafe Owner
A West London cafe owner with over 20 years of experience shares five essential cooking tips for creating the perfect Full English breakfast at home, including the controversial 'sponge method' for bacon.
Ainsley Harriott's Kitchen Secrets and Cooking Tips
Chef Ainsley Harriott reveals his favorite Ready Steady Cook trick, controversial chocolate opinion, childhood food memories, and essential kitchen staples in an exclusive kitchen tour.
London's Top 5 Bakeries: A Connoisseur's Guide
Discover five exceptional London bakeries that have earned national acclaim for their artisanal creations, from sourdough to seasonal pastries, as recommended by a true bakery enthusiast.
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Best Chef's Knives Tested: Expert Reviews for 2026
Discover the top chef's knives for 2026, rigorously tested by professional chef Ben Lippett. From budget-friendly options to luxury investments, find the perfect blade for comfort, cut, and longevity.
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