US Chains Beat KFC in UK Chicken Taste Test
A comprehensive taste test of 12 major fried chicken chains in the UK reveals which brands triumph over KFC, with detailed rankings and expert analysis of flavour, value, and service.
A comprehensive taste test of 12 major fried chicken chains in the UK reveals which brands triumph over KFC, with detailed rankings and expert analysis of flavour, value, and service.
Black Sheep Coffee launches a revitalised functional drinks range for 2026, featuring a standout Tropical Green Smoothie and updated lattes designed to support energy, focus, and health.
Londoners can enjoy complimentary croissants at select bakeries this weekend to celebrate National Croissant Day 2026, including special offers at Cruffins and Bread Bread Bakery.
Discover the 10 best new London restaurants launching in February 2026, from Welsh cafes in Peckham to Soho's Forza Wine and a Lunar New Year chef collaboration.
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RecommendedDiscover three hearty winter noodle soup recipes from Ravinder Bhogal, including Burmese khao swe, sweet-and-sour peanut dal with pappardelle, and a cheat's dumpling soup.
Hot honey, the sweet and spicy 'swicy' sensation, has exploded from niche trend to supermarket staple. But with mass production and 'fake honey' concerns, is this food phenomenon at its peak?
The Devonshire in Soho has been voted the best gastropub in the country, with London venues dominating the Estrella Damm Top 50 Gastropubs list for 2026.
McDonald's UK has sparked excitement by hinting at the arrival of the Friends-themed adult Happy Meal through social media posts referencing the iconic 90s sitcom.
Discover how food experts create delicious homemade savoury snacks like tortilla chips, cheese straws, and spiced nuts to resist sweet biscuit temptations.
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RecommendedSteve Dinneen reviews DakaDaka, a new Georgian restaurant on Heddon Street offering dumplings, cheesy bread and wine in a lively, welcoming atmosphere.
The Red Lion & Sun in Highgate has been ranked third in the prestigious Estrella Damm Top 50 Gastropubs list for 2026, with 13 London establishments making the cut.
A simple winter recipe for slow-roast celeriac with rosemary and crisp chorizo, offering creamy flavours and minimal effort for a comforting shared meal.
Popular Chinese restaurant Dim Sum Duck is opening a second branch in London, offering its acclaimed dim sum and Cantonese classics from a new site near Kings Cross.
McDonald's UK announces major menu changes for February 2026, introducing new items like the Tikka Chicken Wrap and cheesecake McFlurry while saying goodbye to secret menu favourites.
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RecommendedFood critic Jay Rayner reveals his pick for the best fish and chips in London, praising a family-run Dulwich chippy for its generous portions and quality.
Discover Akub, chef Fadi Kattan's acclaimed Palestinian restaurant in Notting Hill, offering a warm, artistic setting and creative dishes like shish barak and dagga ghazzawieh.
Sino in Notting Hill offers innovative modern Ukrainian cuisine by chef Eugene Korolev, featuring hay-infused dishes and creative twists on European classics in a chic bistro setting.
Discover Georgina Hayden's delicious roast sprout salad recipe featuring anchovies and parmesan. This easy-to-make dish offers deep umami flavours and crunchy textures, perfect as a light lunch or side.
Big Mamma's Shoreditch restaurant Gloria is celebrating its seventh anniversary by bringing back its famous 10-layer lasagna for February, with proceeds supporting The Felix Project charity.
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RecommendedPlates Vegan in Old Street is the UK's first vegan restaurant to earn a Michelin star, offering a unique fine-dining experience with a tasting menu of visionary vegetable dishes.
An in-depth review of Jamie Oliver's Catherine Street restaurant in London, testing British classics with upscale twists including scotch egg, fish and chips, and cottage pie.
Discover three global chicken traybake recipes by John Gregory-Smith, featuring Mediterranean feta meatballs, Persian saffron chicken rice, and Korean garlic chicken stew for easy weeknight meals.
The closure of Abdul's Lebanese Restaurant in Surry Hills marks the end of an era for Sydney's 'Little Lebanon' district, with shifting demographics, rising rents and post-pandemic changes reshaping the area's culinary landscape.
UK food self-sufficiency faces rapid decline as farmland is lost to development and environmental projects, risking shortages and national instability.
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RecommendedDiscover how to make a traditional Scottish clootie dumpling, a steamed pudding perfect for Burns Night or winter desserts. This recipe includes suet, spices, dried fruit, and step-by-step instructions for a lighter-than-expected treat.
Bara Cafe launches in Peckham, bringing Welsh flavours to London with MasterChef star Cecily Dalladay. Menu features focaccia dishes and Welsh produce.
Comedian Katherine Ryan shares her kitchen secrets, from gluten-free preferences to a surprising £5 M&S staple, in an exclusive Metro interview about food and family life.
Discover the Tin Roof Cafe in Maldon, Essex, a bustling all-day spot serving brunch, lunch, and bakery treats. This family-run, dog-friendly cafe offers down-to-earth dining with queues out the door.
A comprehensive review of supermarket live yoghurts, highlighting their gut-friendly bacteria, taste profiles, and value for money. Discover which brands offer the best quality and flavour.
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RecommendedA London restaurateur discusses running the city's only Scottish restaurant, highlighting traditional dishes, cultural challenges, and community impact in the capital.