Maison Noor, a revamped food court in Ilford's Cultural Quarter, launches with 16 halal street food vendors, a soft-play area, and support from Sadiq Khan, aiming to become a destination for global cuisine and local engagement.
Discover the health benefits and vibrant flavors of Loire Valley's youthful red wines, featuring cabernet franc, pinot noir, and gamay, perfect for spring drinking.
Discover the Auld Shillelagh in Stoke Newington, crowned London's best Irish pub for St Patrick's Day 2026, with top Guinness and trad music nights.
Scouts from Hackney appeared on BBC Breakfast with chef Ainsley Harriott to launch the updated Chef's Badge, sponsored by HelloFresh, teaching modern cooking skills to over 127,000 young people.
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Adrian Chiles explores his lifelong crisp obsession, reignited by reading 'Crunch'—a book detailing the history and science behind potato snacks, leading to unprecedented consumption levels.
The 'fibremaxxing' health trend sweeping the UK represents the culmination of a five-year campaign by major food manufacturers to rebrand fiber through product innovation and marketing strategies.
Isabelle Kube, who moved from London to Copenhagen, reveals she transports dozens of Greggs sausage rolls on every UK visit to maintain a taste of home in Denmark.
Discover the Supermarket of Dreams in London's Notting Hill, where artisan foods from top chefs create an unforgettable grocery experience. This unique shop redefines food shopping with its curated selection and exclusive dining.
Discover Rachel Roddy's simple risotto in bianco recipe, using parmesan rinds for a flavorful broth. A step-by-step guide to making this Italian classic.
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Renowned chef René Redzepi brings Noma's groundbreaking pop-up to Los Angeles, blending Nordic techniques with local Californian ingredients for a unique dining experience.
René Redzepi, co-founder of Copenhagen's Noma, steps down after New York Times report details shocking physical and psychological abuse of employees.
Discover four exceptional Irish whiskeys available at The Whisky Exchange, featuring innovative cask finishes and historic recipes perfect for celebrating St Patrick's Day on March 17.
Napoli on the Road in London has been named the world's best pizzeria, with its award-winning Ricordi d'Infanzia pizza drawing food enthusiasts from across the globe to its multiple London locations.
McDonald's announces the UK launch of McGriddles, a beloved US breakfast item featuring sausage, egg, and cheese between maple-flavored griddle cakes, available from March 17 for a limited time.
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In Sydney, the pre-dawn suhoor meal during Ramadan has evolved into a lively social event, with food trucks, cafes, and markets attracting crowds late into the night, blending tradition with modern urban life.
Learn how to repurpose wilted herbs by making herb-infused butter, reducing food waste while adding rich flavor to dishes. This simple recipe turns kitchen scraps into a versatile culinary staple.
Highbury's Trullo trattoria is celebrated for its legendary pappardelle with beef shin ragu and pici cacio e pepe, alongside standout dishes like a Black Hampshire pork chop with borlotti beans and salsa verde, complemented by an accessible Italian wine l
A new dessert sensation called Dubai Chewy Cookies is taking over from the viral Dubai chocolate bars. Featuring pistachio crème and kadayif in a chocolate marshmallow ball, this Korean-inspired treat is now available in limited quantities across the UK.
Trèsind, a three-Michelin-starred Indian restaurant founded in Dubai, is expanding to London's prestigious Mayfair neighborhood in spring 2026, offering a modernist dining experience.
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Mondo Sando, creators of acclaimed Cafe Mondo, will launch Mondo To Go in Deptford Arches this April, featuring exclusive sandwiches and outdoor seating.
Explore why Riesling is often overlooked despite its versatility, from sweet to dry styles, and learn tips for pairing it with food to enhance your wine experience.
Restaurateur Martin Williams shares his dining experiences at Boisdale of Belgravia and Ekstedt in Stockholm, exploring Scottish tradition and Nordic fire cooking in an expanded culinary narrative.
Supply chain disruptions from the Iran conflict may drive up UK food costs within weeks, with experts warning prices might not return to previous levels due to shipping reroutes and rising insurance premiums.
Discover Helen Graves' vibrant spring onion soup with spiced pumpkin seeds and tortilla chips, plus flavour-packed chicken wings with ginger sauce. Perfect for bridging winter comfort and spring freshness.
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New EU rules restricting terms like 'bacon' for plant-based foods have ignited controversy. Critics argue that if transparency is the goal, meat products should also use literal descriptions like 'cow muscle' instead of 'steak'.
Discover Rons, a cosy all-vegan cafe in Peckham's Holdron's Arcade, famed for its flat whites and plant-based menu. Enjoy live music, DJ nights, and evening events in this vibrant spot.
Discover why perfectly chopped chives have become a status symbol in professional kitchens worldwide, with chefs submitting their work to Rate My Chives for scoring and recognition in this competitive culinary arena.
Chefs reveal the key to perfectly crisp fish skin: drying the fish thoroughly, using high heat, and avoiding steam. Learn techniques from top seafood experts to prevent soggy or stuck results.
Dough Hands' residency at Nunhead's Old Nun's Head, named London's best pub, ends April 25, but it continues at Spurstowe Arms with new projects ahead.
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Discover Thomasina Miers' unique stuffed cabbage recipe, featuring a spiced picadillo filling in white wine and jalapeño escabeche, served with buttered dill and pea rice. A modern twist on classic stuffed vegetables.
