Padella Soho Review: Fresh Pasta Titans Open West End Eatery
Padella Soho brings the same beloved fresh pasta to Carnaby Street. Our review finds classics like pici cacio e pepe still shine, with a chic trattoria vibe and cocktails by Mr Lyan.
Category : Food Culture
Lockdown Bakehouse Opens Sixth Branch in Putney
Lockdown Bakehouse, a beloved south London bakery, will open its sixth location in Putney on June 3, offering £1 coffee and pastries on opening day.
London's Experience Economy Booms with Sports Activities
London's experience economy is thriving as F1 Arcade, curling, and axe throwing venues attract crowds seeking interactive social outings.
Oula: Warm Tunisian Cafe in Fitzrovia with Excellent Brik
Oula, a pink-hued Tunisian café in Fitzrovia, offers a warm hug with delicious brik, kastrout, and drô gourmand. A cozy spot for brunch or coffee.
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Spring Orzo with Peas, Broad Beans, Asparagus and Lemon
A deliciously rustic risotto-style pasta using seasonal spring veg, finished with butter, parmesan and lemon zest. Perfect for spring dining.
Should My Partner Stop Leaving Windows Open?
Mark is frustrated that Lucinda leaves doors and windows open, letting in mosquitoes. You decide who is right in this dispute.
£5 Pints in London: Heroes Fighting £10 Beer Prices
Discover the London pubs still serving £5 pints despite rising costs, from happy hours to permanent deals, and the publicans making it happen.
BuzzBallz Launches New 50ml Shots in London
BuzzBallz unveils new 50ml '99' shots in London off-licences and Amazon. Available in cherry, apple, and raspberry sour flavours, targeting TikTok nightlife trends.
I Enjoy My High-Salt Gail's Sandwich and I Don't Care
Annette Kellow defends her love for Gail's salmon bagel despite alarming salt levels, arguing for balance and enjoyment over guilt in a world full of health scares.
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Ravinder Bhogal's South Asian Feast: Dal, Toastie, Halva Cakes
Chef Ravinder Bhogal shares three recipes for a south Asian feast: spicy coconut dal, a cheesy toastie with Goan aubergine pickle, and carrot halva mini bundts.
Zero-Waste Tea-Smoked Duck: Chinese Recipe with Spent Teabags
Learn to smoke duck breasts Sichuan-style using spent teabags. This zero-waste recipe yields aromatic, flavorful duck perfect with rice or noodles.
How to Make Your Clothes Last Longer: 15 Expert Tips
Discover 15 expert tips to extend the life of your clothes, from spot cleaning and hand-washing to proper storage and moth prevention. Save money and help the planet.
Vape Sommeliers: Next Frontier in Fine Dining?
Explore the emerging trend of vape sommeliers who pair vape flavors with food and drinks, from caramel vapes with lattes to banana ice with curry.
UK's Best Burger Crowned: Honest Burger Wins Top Prize
Honest Burger's 'The Honest' has been named National Burger of the Year 2026. The smashburger features dry-aged beef, American cheese, and bacon. Available nationwide until June 15.
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Gordon Ramsay Denies Dog Mess in Restaurant
Gordon Ramsay defends his London restaurant after an influencer claimed a dog pooed inside. He says CCTV proves otherwise, calling the claims exaggerated.
Campanelle Aims for Toast the City Best Restaurant Win
Campanelle, a stunning Italian restaurant in the Square Mile, is nominated for a Toast Award. Owner Ninai Zarach shares insights on City dining.
Pepsi Launches 3 New Dessert-Inspired Flavors
Pepsi introduces three new Zero Sugar ice cream-inspired flavors: Salted Caramel, Raspberry Ripple, and Cherry & Vanilla. Available in Tesco from May 18.
7 Delicious Rice Varieties Beyond White Rice
Discover seven flavorful rice varieties from a chef, including fragrant jasmine, nutty Jasberry, and sticky sushi rice, with cooking tips.
Readers Defend Hardback Books Against Call to Ditch Them
Readers respond to an article advocating for paperbacks over hardbacks, citing durability, readability, and the unique value of hardcovers.
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Recommended
Spring Lamb and Vegetable Recipes by Chef Conor Gadd
Chef Conor Gadd shares three Italian-inspired spring recipes: buttermilk-marinated lamb, caponata, and vignarola, celebrating seasonal vegetables.
Cornish Roast Chicken with Braised Peas and Lettuce
A lighter Sunday lunch: roast chicken with braised peas and lettuce, a Cornish twist on petits pois à la française, with cider and herbs.
Cheesy Polenta with Tomatoes, Butter Beans and Pesto
Enjoy this 30-minute cheesy polenta dinner, then chill the excess for a quick meal the next day. Easy, comforting, and packed with flavor.
Fortnum & Mason Opens Biscuitorium in London
Fortnum & Mason launches a 200 sqm biscuitorium with 70 flavours, a biscuit library, giant 400g Whoppalossus, and booze-pairing biccies from May 14.
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Yoto Mini: Busy Mums' Choice for Story Time Fun
Discover why the Yoto Mini audio player, bundled with Enid Blyton's Faraway Tree stories narrated by Kate Winslet, is a hit among families seeking ad-free, screen-free storytelling.
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Granny Pants Tested: £1.20 to £22 – One Wins on Comfort and Style
Isabel Fraser tried five pairs of full-coverage knickers from budget to luxury. Find out which granny pants are comfy, invisible under clothes, and worth the price.
21 London Curry Houses in UK Top 100, Brick Lane Misses Out
London dominates the 2026 UK Top 100 Curry Restaurants list with 21 entries, but none are on Brick Lane. Soho's Laksamania takes gold.
Mitsu London EC2: Fun Izakaya Replaces Nobu Shoreditch
Mitsu in London EC2 offers a fun, delicious izakaya experience with serious sushi, sashimi, and tasty snacks like chicken tsukune and wagyu sando. A worthy successor to Nobu Shoreditch.
52 Writers on the Best Sandwich of Their Life
From crab stick baguettes to Thai-spiced cheesesteaks, 52 writers recall the most memorable sandwiches they've ever eaten, each a unique culinary experience.
30 Best Summer Dresses: Linen, Gingham, and More
Discover 30 versatile summer dresses for every occasion, from white and cotton to smart, linen, party, and day-to-night styles. Find your perfect frock.
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How to Make Perfect Arancini: A Step-by-Step Guide
Learn to make arancini, the Sicilian fried rice balls, with this detailed recipe. Perfect for using leftovers, these golden bites are great as snacks or lunch.
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