Campanelle, one of the most beloved new restaurants in the Square Mile, is hoping to secure the Toast the City Best Restaurant award. This vast Italian dining room is located inside the beautifully restored London Shipping Exchange on Billiter Street. Created by restaurateur Ninai Zarach, the all-day venue showcases grand City architecture and offers a menu inspired by various regions of Italy, catering to everything from breakfast meetings to late-evening steaks and pasta. Standout dishes include a banging carbonara, seafood pasta, and salt-crusted sea bass.
We caught up with Zarach to learn more about her time in the Square Mile and what makes Campanelle special.
Introduce Yourself and Campanelle
I am Ninai Zarach, Director at Manicomio Group, which I have run for 23 years together with my husband. We opened Campanelle in August 2025. The group has been part of the Square Mile hospitality scene for many years, growing alongside the City and its ever-evolving dining culture.
What Makes Campanelle Stand Out?
The passion and determination to bring the best produce and seasonal ingredients.
How Would Your Regulars Describe You in Three Words?
Authentic, good food, and great fun.
What Is the Biggest Challenge Running a Business in the City?
The changing political and economic climate has created challenges for hospitality businesses. We have seen very high costs, increased rates, rises in staff costs, and the impact of working from home on Fridays. But we are adapting to changing customer habits, and the City clientele is very loyal if you look after them.
How Has the Square Mile Changed?
The Square Mile evolves constantly, both with new operators and changing customer expectations. It has become much more foodie over the decades, which we love!
What Is the Most Memorable Feedback You Have Had?
When guests tell us our food reminds them of home or of time they have spent in Italy. And, of course, when they keep coming back and treat us like their own dining room.
Who Is Your Typical Customer?
We welcome everyone from the City, from board directors and executives to office workers. Even famous people come, but they are kept under wraps!
Which Other City Venues Do You Rate Highly?
There are many excellent operators in City hospitality, and it is great to see independent venues continuing to thrive. I think Ibai is excellent.
What Does a Perfect Day in the Square Mile Look Like?
A busy lunch service, lively terraces in the afternoon, people enjoying long dinners, and lots of chats.
What Do You Have on Your Toast?
Simple and classic: good sourdough with British honey.
