Burger King launches its premium Wagyu Wellington burger, featuring British Wagyu beef with mushroom sauce and crispy onions. Critics praise the taste but question the 'Wellington' name and £11.29 price tag.
Professional chef Ben Lippett rigorously tested 14 kitchen knives on tomatoes, onions, and herbs to identify the best blades for home cooks. Discover top picks including premium and budget options, plus essential knife care tips from specialist Helen Symo
English and Welsh winemakers report a 55% production increase in 2025, with favorable conditions yielding the second-largest harvest and boosting industry value to £14 billion.
Discover two speedy vegetarian recipes: orecchiette with chickpeas and a vibrant green sauce, and polenta chips with saucy chickpeas. Perfect for weeknight dinners, these dishes are wholesome and easy to prepare.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
At Melbourne's Cake Picnic, 1,600 bakers showcased their creations under strict rules: cakes must be at least 20cm wide and 7.5cm tall, labeled with ingredients, and no cupcakes allowed.
Melbourne hosts Australia's inaugural Cake Picnic with 1,600 cakes shared among attendees. Baker Alice Bennett helps judge the event, part of the Melbourne Food and Wine Festival.
Discover the hottest food trends for 2026, from pecan dominance and Cambodian cuisine to the decline of pistachio and air fryers. Explore what's cooking and what's past its prime.
Biscoff biscuits have evolved from an obscure airline treat to a global social media phenomenon, driving viral recipes and brand collaborations. Experts analyze the trends behind its sweet success.
Discover expert tips on making the most of spring's bounty, from elderflower-infused gin to fresh broad beans, with gardening advice for sowing and harvesting seasonal produce.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Experts reveal why wooden chopping boards are superior to titanium for knife longevity and antibacterial properties, with tips on maintenance to prevent mould and stains.
Discover Alice Zaslavsky's innovative en papillote fish recipe with roasted potatoes. This Easter cooking method traps aromas and flavors, perfect for home chefs seeking confidence with seafood.
Hackney's acclaimed Jupiter Burger, famed for its In-N-Out inspired smash patties, is launching a two-week pop-up at Pasero in Tottenham this Easter, offering evening servings from April 1-4 and 8-11.
The New York Times' recent article questioning jacket potatoes has highlighted cultural food differences, as Americans discover this British staple with queues up to six hours at popular vendors.
Chef Ainsley Harriott shares his foodie secrets, from childhood memories to late-night snacks, in an exclusive kitchen tour for Metro's What's Cooking series.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
The Good Food Guide has revealed its 2026 list of Britain's 50 Best Bakeries, with 10 London establishments making the prestigious cut. From French-Asian fusion to West African-inspired treats, these bakeries showcase the capital's diverse culinary excell
Pringles and Burger King have unveiled two limited-edition crisp flavors: Bacon Double Cheese XL and Chicken Royale. The collaboration promises to deliver authentic burger tastes in snack form, available from April 6.
La Poubelle, a new pop-up restaurant in Shoreditch, offers a seven-course tasting menu made from discarded ingredients, priced at £149 per person with wine pairings.
A humorous yet cautionary account of attempting to enjoy a £12 gourmet salad outdoors in London, revealing the indignities of alfresco eating in an inhospitable urban environment.
Discover Georgina Hayden's easy spiced roast noodle traybake recipe, using supermarket Thai herb kits and coconut milk for a delicious vegetarian meal.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Flat Earth Pizza, a celebrated vegetarian restaurant in Bethnal Green known for its ultra-sustainable practices, will close its doors in mid-April due to rising costs and taxes.
A new wave of hyper-regional American sandwiches and pizzas is sweeping Manchester's food scene, driven by social media and post-pandemic trends. Discover why these US-inspired eateries are thriving in the city.
Moma Foods has withdrawn multiple porridge pots and sachets after potential mice contamination at a production facility. The FSA warns consumers not to eat affected items and return them for a refund.
Discover two succulent chicken breast dishes: garlic butter chicken balls with orzo and lemon sage piccata. Easy recipes with detailed prep and cook times for a delicious meal.
Donald Gorske, who has consumed over 35,000 Big Macs, finds McDonald's new Big Arch underwhelming, preferring his classic favorite. The Wisconsin man's verdict follows the CEO's awkward taste test.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
California's Napa Valley, home to over 400 wineries, faces a severe industry downturn with shifting consumer tastes and declining sales. Small producers are innovating to survive amid layoffs and export challenges.
Learn how to shop like a pro at farmers' markets with advice on finding bargains, seasonal picks, and alternatives for local produce. Boost your cooking with fresh ingredients.
After 12 years in toxic kitchen environments, chef Lucy Ridge rediscovered her love for food through farm internships in regional Victoria, finding community and connection to produce.
Charlie Mellor's Osteria Vibrato in Soho combines Italian culinary precision with musical elegance, offering timeless dining in London's West End.
Explore how customizable salad and protein bowls, dubbed 'slop bowls,' have become the standard lunch for professionals, driven by health trends and fast-paced work culture.
Shared lists with real-time sync. No signup needed — just open and shop together.
Recommended
Michelin-starred chef Angela Hartnett demonstrates her poached chicken technique, emphasizing sourcing, knife skills, and tempo over complex recipes in her East London kitchen.
