Cue Point, one of London's most beloved and nomadic eateries, has finally found its forever home after a decade of roaming. BBQ experts Mursal Saiq and Joshua Moroney have settled at the heroically spacious Notting Hill boozer Garden Bar & Grill, located on Latimer Road.
Afghan-Spiced Texas BBQ
The new permanent location is the ideal setting for Cue Point's acutely honed and brilliantly over-the-top menu, which combines Afghan spices with technically Texas-style barbecue. Highlights include fist-sized brisket burnt end skewers and Wagyu brisket steak.
Unmissable Brisket
According to Justin De Souza, the brisket is a non-negotiable order and possibly the best barbecue ever eaten on UK soil. It is described as soft to the point of melting off the plate and oozing down Latimer Road. The feasting menu showcases the duo's expertise in crafting bold, flavorful dishes that have earned Cue Point a loyal following.
