Cue Point, a beloved nomadic barbecue eatery in London for the past decade, has found its permanent home in the spacious Notting Hill pub Garden Bar & Grill. The venue, described as less a pub and potentially one of west London's largest private parks, provides an ideal setting for Cue Point's acutely honed and brilliantly over-the-top Afghan-spiked and technically Texan feasting menu.
Menu Highlights
Everything on the menu is halal, with vegetarian and vegan options also available. Time Out's Food & Drink Editor, Leonie Cooper, highly recommends the Wagyu brisket steak as a non-negotiable order, calling it "maybe the best barbeque we’ve ever eaten on UK soil, as soft to the point of melting off the plate and oozing down Latimer Road."
Background
Cue Point has been known for its nomadic pop-ups across London, gaining a loyal following for its unique blend of Afghan spices and Texan barbecue techniques. The new permanent location at Garden Bar & Grill marks a significant milestone for the eatery.
