London Fried Chicken Restaurant Wins National Title
A London fried chicken restaurant, 20ft Fried Chicken, has triumphed as the UK's best, winning the first Fried Chicken Championships with its hot chicken burger.
Category : Food Culture
Claridge's Bakery Launches with British Classics
Claridge's Bakery opens in London, offering nostalgic British treats like fondant fancies and sausage rolls, helmed by chef Richard Hart in a discreet Mayfair location.
Menabrea Lager: A Beer for Italian Food Pairing
Discover how Menabrea lager from Italy's Piedmont region offers a refreshing alternative to wine for food pairing, with six expert suggestions to enhance your meals.
Cauliflower Almond Risotto Recipe
Discover a grain-free cauliflower risotto recipe with flaked almonds. This low-carb, zero-waste dish is perfect for reducing carbs and increasing protein intake.
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Poon's at Somerset House: A Cantonese Revival in London
Review of Poon's at Somerset House, the latest incarnation of a London Cantonese institution, offering elegant but restrained dishes in a stunning historic setting.
London's Hanbaagaasuuteeki Revives Smash Burgers
Discover Hanbaagaasuuteeki in Victoria, an Asian-inspired burger restaurant breathing new life into London's smash burger scene with unique creations.
Marmalade Making Secrets: Expert Tips Revealed
Preserving experts settle the debate on warming jars, using wax seals and preventing mould in homemade marmalade. Essential reading for British cooks.
Melissa Hemsley's Recipes for Healthy Sweet Treats
Discover Melissa Hemsley's recipes for homemade Bounty bars with matcha, savoury granola, and simple almond butter flapjacks. Perfect for on-the-go snacks and healthy indulgence.
Award-winning Welsh whisky under £20 in Amazon sale
Penderyn's special edition Myth single malt, an award-winning Welsh whisky, is now available for under £20 on Amazon, a rare bargain from the esteemed distillery. Grab this deal while it lasts.
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Chef Kenji Morimoto's Miso Leek Custard Tart Recipe
Discover Iron Chef Kenji Morimoto's exquisite Miso Leek Custard Tart recipe with fennel slaw. A perfect blend of Japanese and French culinary techniques for a stunning dish.
Tested: Best Pizza Makers for UK Homes Reviewed
We spent weeks testing top-tier pizza gear for UK kitchens. Discover which budget steel, electric oven, or outdoor splurge delivers the perfect homemade pizza, no matter your skill level.
Quick Harissa Orzo with Chickpeas & Pine Nuts Recipe
Discover Rukmini Iyer's quick harissa-spiked orzo recipe. A 25-minute, adaptable store-cupboard dinner perfect for weeknights. Includes tips and full method.
Chef Luke Selby's Welsh Winter Recipes for Seafood Cawl
Discover chef Luke Selby's modern take on Welsh winter classics: a rich seafood cawl and a decadent ale rarebit. Perfect recipes to banish the chill.
Fuchsia Dunlop: Britain's Unlikely Sichuan Food Hero
Explore how Fuchsia Dunlop, the British food writer, mastered Sichuan cuisine and became a culinary authority, influencing both Western and Chinese food culture. Discover her remarkable journey.
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Waitrose Biryani Tops Supermarket Taste Test
A taste test of chicken and lamb biryani ready meals from Sainsbury's, Iceland, Waitrose and M&S reveals a surprising winner and a budget dark horse. Find out which one delivered Mughal-inspired flavour.
Felicity Cloake's Quick Mapo Tofu Recipe
Discover how to make authentic Sichuan mapo tofu at home with Felicity Cloake's masterclass. This spicy, creamy dish comes together in under 20 minutes. Get the recipe now!
13 Best Non-Alcoholic Wines for UK Palates
Discover the best non-alcoholic wines, from crisp whites to bold reds and celebratory sparklings. Our expert guide reveals top picks that defy expectations.
Supermarket Granola Taste Test: Best and Worst
We taste-tested popular supermarket granolas for flavour, crunch, and value. Discover the top picks for health, indulgence, and budget, plus which ones to avoid.
Meera Sodha's Turkish Eggs with Lemon Yoghurt Recipe
Discover Meera Sodha's vibrant recipe for Turkish eggs with lemon yoghurt, a perfect brunch dish. Learn how to create this simple, flavourful meal in minutes.
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Swede vs Turnip: A 57-Year UK Confusion
From the great swede and turnip debate to Swindon Town's title clarification and unusual garden plants. Read the latest letters to the Guardian and share your views.
Free Spicy Wings in London for Blue Monday 2026
London's Fortune Fried Chicken is offering three free spicy wings with orders over £15 to combat Blue Monday blues. Get fiery Thai-inspired flavours at Old Spitalfields Market.
Pandan Negroni Recipe from London's Bun House Disco
Discover the recipe for Bun House Disco's signature Pandan Negroni, a vibrant cocktail blending rice gin, white vermouth and green chartreuse. Learn how to make this unique drink at home.
Chef's Viennese Fingers Recipe: A Melt-in-the-Mouth Treat
Baking expert Benjamina Ebuehi shares her coveted recipe for buttery Viennese fingers, complete with chocolate-dipped ends. Discover her tips for perfect piping and texture.
Don't Waste Wine: Ultimate Dry January Cooking Guide
Struggling with leftover wine after Dry January? Discover how to elevate risottos, stews, and puddings with expert recipes from Meera Sodha, Nigel Slater, and more. Your guide to no-waste winter comfort cooking.
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Enjoyable Non-Alcoholic Wine Alternatives to Try
Why settle for poor nolo wine? Discover four excellent alcohol-free alternatives, from sparkling teas to dealcoholised fizz, that offer real flavour and enjoyment for UK drinkers.
London's Bizarre Soup Topping Trend Goes Viral
Londoners are topping soup with cornflakes, 'flaming' hot crisps & chocolate in a new food craze. Crosse & Blackwell reveals data & creates new recipes. #NationalSoupMonth
The problem with supermarket honey and what to buy instead
Experts reveal why cheap supermarket honey is often adulterated and processed. Learn what to look for on labels and how to find genuine, high-quality honey to support local beekeepers.
Mark Hix's Baked Scallops with Herb Crust Recipe
Discover chef Mark Hix's celebrated recipe for baked scallops with a crisp herb crust. A simple yet luxurious seafood dish perfect for a special dinner. Try it tonight!
The 'Large Flat White' Debate Brewing in UK Cafes
Coffee purists argue a 'large flat white' is an oxymoron, diluting the drink's integrity. Discover why size inflation sparks debate and what it says about our coffee choices.
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How to make sustainable root vegetable latkes
Chef Tom Hunt shares his recipe for versatile root vegetable latkes, a perfect way to reduce food waste and boost your omega-3 intake at brunch. Learn how to transform any veg into a crisp, savoury treat.
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