The Spiteri Family Expands Culinary Empire with New Notting Hill Gastropub
In a move that celebrates London's rich pub culture, one of the city's most esteemed culinary families is set to open a new establishment in Notting Hill. The Spiteri dynasty, renowned for their work at Rochelle Canteen, Caravel, and other acclaimed venues, will launch The Latimer this spring, offering a fresh take on the traditional family-run pub.
A Legacy of Culinary Excellence
The Spiteri family has long been a driving force in London's food scene, with members contributing to some of the capital's most beloved restaurants. Jon Spiteri, an original partner at iconic spots like The French House, St John, and Sessions Art Club, has earned widespread praise for his influence. His ex-wife, Melanie Arnold, co-founded Rochelle Canteen, further cementing the family's reputation for tastemaking over decades.
Their children continue this legacy: Molly Spiteri serves as a business development lead at Koya, while sons Lorcan and Fin are the creative minds behind Caravel, a boat restaurant that has captured the hearts of critics and diners alike. At The Latimer, the entire family will have input, with Lorcan overseeing the food menu and Fin managing drinks and front-of-house operations.
What to Expect at The Latimer
Scheduled to open on April 21, 2026, The Latimer will be located on Latimer Road in Notting Hill, featuring a year-round street terrace perfect for enjoying draft beers in the sun. The pub will accommodate around 50 guests at a time, with upholstered furniture that evokes the essence of classic British pubs.
The beverage selection will include draft beers, wines from merchants Uncharted on tap, and alcohol-free options. The menu promises hearty, satisfying dishes, such as:
- Starters: Poached trout mayonnaise
- Mains: Oxtail with mash and horseradish, or brown crab tagliolini with bisque and lemon
- Desserts: Almond cake with custard, or poached rhubarb with white chocolate ganache
For those seeking lighter fare, the bar will offer snacks like masala monkfish with tartare sauce and tempura oyster mushrooms with pickles. Notably, instead of a traditional Sunday roast, the pub will serve a sharing platter of meats and seasonal vegetables.
Operating Details and Broader Impact
The Latimer will operate seven days a week, from 12pm to 11pm, providing a welcoming spot for locals and visitors alike. This opening comes at a time when London's pub scene is evolving, with a renewed appreciation for family-run establishments that prioritize quality and community.
The Spiteri family's venture highlights the ongoing vitality of Notting Hill as a culinary destination, blending innovation with tradition. As Londoners seek out authentic dining experiences, The Latimer is poised to become a standout addition, offering not just meals, but a piece of the city's gastronomic history.
This launch underscores the family's commitment to shaping London's food landscape, ensuring that their influence continues to resonate for years to come.
