McDonald's McGriddles Land in UK After 23 Years
The beloved American breakfast sandwich McGriddles has debuted in UK McDonald's locations, featuring maple-flavored griddle cakes with sausage, egg, and cheese.
Category : Food Culture
Kokum: Affordable Indian Fine Dining in East Dulwich
Discover Kokum in East Dulwich, where former Gymkhana head chef Sanjay Gour serves high-end Indian cuisine at wallet-friendly prices in a relaxed, ex-pub setting.
Eid al-Fitr Recipes: Lamb Tagine, Vegetable Tagine & Jawhara Dessert
Celebrate Eid al-Fitr with three exquisite recipes from Mazagan Beach & Golf Resort chefs. Discover Lamb Tagine with Prunes, Vegetable Tagine with Chickpeas, and Jawhara with Amlou Cream.
DakaDaka London Review: Georgian Food with Loud Music
DakaDaka, a new Georgian restaurant on Heddon Street in London's West End, offers a rowdy atmosphere with loud music and traditional dishes, but the cooking has highs and lows.
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Classic Irish Stew Recipe: A Timeless Culinary Guide
Discover how to make authentic Irish stew with expert tips on meat selection, potatoes, and cooking techniques for a hearty, traditional dish.
Prue Leith on Bake Off, Career, and Life at 86
Prue Leith shares insights from her decades-long career as a chef, restaurateur, and TV judge, discussing Bake Off, business success, and embracing life in her 80s.
Supermarket Coffee Beats Nescafé and Kenco in UK Taste Test
M&S and Waitrose own-brand instant coffees have been crowned the best in the UK, outperforming major brands like Nescafé and Kenco in a comprehensive blind taste test conducted by consumer experts.
London's Fortitude Bakehouse Named Among UK's Best Bakeries
Fortitude Bakehouse near Russell Square has been recognized as one of Britain's top bakeries by the Great British Food Awards, famous for its beignets and artisanal pastries.
London's Best Pizza Review: Messy Perfection in Bethnal Green
A journalist's quest to verify London's 'best pizza' at Short Road Pizza in Three Colts Tavern reveals a messy, flavorful triumph worth every napkin.
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Palestinian Cafe in London Faces Corporate Rivalry Amid Gaza War
In north London's Archway, Cafe Metro's Palestinian supper club becomes a cultural battleground as global chains like Gail's move in, highlighting tensions over gentrification, corporate ties to Israel, and food as political defiance.
Supermarket Tortilla Taste Test: Best and Worst Ranked
A comprehensive review of supermarket tortillas, testing taste, texture, and value. Discover which brands deliver authentic Spanish omelette experience and which fall flat.
Ube Overtakes Matcha as UK's Spring Food Craze
The vibrant purple yam from the Philippines is now the must-have ingredient in UK coffee chains, sparking both excitement and cultural concerns.
Bar Flor's Flor Margarita: A Mezcal Cocktail Recipe
Discover Bar Flor's innovative Flor Margarita recipe, featuring smoky mezcal and nutty manzanilla sherry for a unique twist on the classic cocktail. Perfect for home mixology enthusiasts.
Ravinder Bhogal's Mother's Day Recipes: Elegant Treats
Discover three indulgent Mother's Day recipes from Ravinder Bhogal, including a lemon elderflower drizzle cake, lime passion fruit biscuits, and bloody mary prawn brioche rolls.
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Exclusive First Look Inside Ottolenghi's Secret Test Kitchen
For the first time ever, Ottolenghi opened its top-secret test kitchen to outsiders. Discover the vibrant culinary hub where all recipes are developed and tested.
Caramelised White Chocolate Rhubarb Cheesecake Recipe
Discover Benjamina Ebuehi's unique recipe for a caramelised white chocolate and rhubarb cheesecake, blending sweet and tangy flavours for a sophisticated dessert.
Cold Wrists: The Secret to Perfect Pastry Revealed
Discover the timeless culinary wisdom behind perfect pastry, where cold wrists and simple techniques transform baking into an art of precision and tradition.
Lab-Grown Foie Gras and Chicken Face UK Safety Checks
Lab-grown foie gras and chicken are being tested for safety in the UK, with potential approval for restaurants and homes within five years, alongside other innovative foods like edible insects and 3D-printed chocolate.
Maison Noor: Ilford's New Community-First Food Court
Maison Noor, a revamped food court in Ilford's Cultural Quarter, launches with 16 halal street food vendors, a soft-play area, and support from Sadiq Khan, aiming to become a destination for global cuisine and local engagement.
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Loire Valley Light Reds: Healthy Spring Wines
Discover the health benefits and vibrant flavors of Loire Valley's youthful red wines, featuring cabernet franc, pinot noir, and gamay, perfect for spring drinking.
Best Irish Pub in London for St Patrick's Day 2026
Discover the Auld Shillelagh in Stoke Newington, crowned London's best Irish pub for St Patrick's Day 2026, with top Guinness and trad music nights.
Hackney Scouts Launch Cooking Badge with Ainsley Harriott
Scouts from Hackney appeared on BBC Breakfast with chef Ainsley Harriott to launch the updated Chef's Badge, sponsored by HelloFresh, teaching modern cooking skills to over 127,000 young people.
Crisp Book Sparks Personal Snack Journey and Gluttony
Adrian Chiles explores his lifelong crisp obsession, reignited by reading 'Crunch'—a book detailing the history and science behind potato snacks, leading to unprecedented consumption levels.
Fibremaxxing: How Food Makers Made Fiber Cool Again
The 'fibremaxxing' health trend sweeping the UK represents the culmination of a five-year campaign by major food manufacturers to rebrand fiber through product innovation and marketing strategies.
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London Expat's Freezer Holds 60 Greggs Sausage Rolls in Denmark
Isabelle Kube, who moved from London to Copenhagen, reveals she transports dozens of Greggs sausage rolls on every UK visit to maintain a taste of home in Denmark.
London's Supermarket of Dreams: A Foodie Wonderland
Discover the Supermarket of Dreams in London's Notting Hill, where artisan foods from top chefs create an unforgettable grocery experience. This unique shop redefines food shopping with its curated selection and exclusive dining.
Rachel Roddy's White Risotto with Parmesan Broth Recipe
Discover Rachel Roddy's simple risotto in bianco recipe, using parmesan rinds for a flavorful broth. A step-by-step guide to making this Italian classic.
Noma's LA Pop-Up: Redzepi's Culinary Innovation in California
Renowned chef René Redzepi brings Noma's groundbreaking pop-up to Los Angeles, blending Nordic techniques with local Californian ingredients for a unique dining experience.
Noma Chef Resigns Over Staff Abuse Allegations
René Redzepi, co-founder of Copenhagen's Noma, steps down after New York Times report details shocking physical and psychological abuse of employees.
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Top Irish Whiskey Picks for St Patrick's Day 2026
Discover four exceptional Irish whiskeys available at The Whisky Exchange, featuring innovative cask finishes and historic recipes perfect for celebrating St Patrick's Day on March 17.
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