Category : Food Culture


UK Supermarket Sorbet Taste Test Results

A blind taste test of over a dozen supermarket sorbets reveals the top picks and surprising failures. Discover which brands deliver a taste of summer and which to avoid.

Chef Max Rocha's Braised Turkey Legs for Christmas

Chef Max Rocha shares his recipe for braised turkey legs with colcannon, a simpler, flavourful alternative to the traditional roast for your Christmas feast. Discover how to save time and oven space.

Top Sustainable Smoked Salmon for Christmas

Discover the most delicious and eco-friendly smoked salmon for your festive table. Our expert tasting reveals the best sustainable options rated by flavour and credentials.

Chef Matthew Ryle's French Christmas Feast Recipe

Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.

Skye Gyngell, pioneering chef, dies aged 62

Remembering Skye Gyngell, the Australian chef who revolutionised British cooking with her elegant, ingredient-focused approach and earned a Michelin star at Petersham Nurseries Café.

Christmas Wine: The Case for Magnum Bottles

Discover why wine experts recommend magnum bottles for Christmas celebrations. Better aging, perfect sharing size, and enhanced festive experience. Upgrade your holiday wine selection!

The 3pm Thanksgiving Dinner Debate in UK

Discover why serving Thanksgiving dinner at 3pm creates family tension in British households and how to navigate this American tradition on UK soil. Read more.

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