While tequila currently holds the title of the UK's fastest-growing spirit, mezcal presents a more acquired taste, with its distinctive smoky notes. This contrast highlights the broader world of Mexican agave spirits, which extends far beyond the familiar tequila, offering a bounty of styles and flavours to explore.
The Rich History and Diversity of Agave Spirits
Agave spirits are distilled from the fermented heart, or piña, of the agave plant, a succulent similar to aloe vera. Tequila, originating from Jalisco, is the most renowned variety, but it represents just one facet of this diverse category, much as burgundy is a single expression of French winemaking. Over a decade ago, the sight of an extensive wall of agave spirits in Los Angeles evoked a sense of awe, reminiscent of the Spanish conquistadors' amazement at the Aztec empire in 1521.
This collection included not only refined tequilas but also hundreds of mezcals derived from wild agave varieties such as madrecuixe, arroqueño, tobalá, and pulquero, some of which require up to 25 years to mature. Beyond these, lesser-known spirits like sotól and raicilla, bacanora, and pox (made from maize) have begun to capture attention, along with pechuga, which intriguingly incorporates poultry breasts. This diversity emerged at a time when much tequila sold in Britain was adorned with novelty sombreros, underscoring a shift towards more authentic appreciation.
The UK's Growing Appetite for Mexican Spirits
In recent years, the quality of Mexican food and drink in the UK has improved significantly, though it still lags behind the United States, where margarita consumption reaches staggering levels. Tequila is forecast to grow by approximately 10% annually until 2030, solidifying its position as a leading spirit. Mezcal, too, has expanded beyond its hipster niche, gaining broader acceptance.
The paloma cocktail, made with tequila and grapefruit soda, is poised to become a mainstream favourite, similar to the rise of the Aperol spritz. Its versatility, including effective canned versions, adds to its appeal. For those new to agave spirits, tequila remains the most approachable entry point, particularly due to its mixability. Key advice includes seeking out "100% blue agave" on labels and avoiding celebrity brands to ensure quality and value.
Exploring Beyond Tequila: Mezcal and Sotól
Mezcal, with its faint tyre-fire aroma, is an acquired taste that many come to cherish. For those seeking a more adventurous option, sotól offers a unique profile. Distilled in Chihuahua from desert spoon agave, it features herbal, grassy, piney, and earthy notes, providing a sophisticated alternative for enthusiasts.
Five Mexican Spirits Worth Trying
- Ocho 8 Blanco Tequila £30 (500ml) at Waitrose, 40% ABV. A pioneering "single-rancho" tequila that surpasses many celebrity brands in quality.
- Ojo de Dios Mezcal Espadín £47.10 (700ml) at MexGrocer, 42% ABV. A delicate, almost floral mezcal from a third-generation producer.
- La Higuera Wheeleri Sotól £51.25 (700ml) at The Whiskey Exchange, 44.1% ABV. An ethereal and earthy spirit that is becoming a new obsession for many.
- Arette Tequila Reposado £36 (700ml) at Hedonism Wines, 38% ABV. A smooth, barrel-rested tequila ideal for both sipping and mixing.
- Moth Paloma £4 (200ml) at Sainsbury's, 10% ABV. A canned cocktail that, when poured over ice, offers a refreshing and authentic paloma experience.
This exploration into Mexican agave spirits reveals a world rich in tradition and flavour, inviting consumers to move beyond tequila and discover the depth of options available.
