How 'Navy Curry' Became a National Obsession in Japan
Discover how navy curry, introduced by Anglo-Indian officers in the 1800s, evolved into a beloved Japanese tradition, with Friday lunches aboard SDF vessels and rival base recipes.
Discover how navy curry, introduced by Anglo-Indian officers in the 1800s, evolved into a beloved Japanese tradition, with Friday lunches aboard SDF vessels and rival base recipes.
New Zealand claims invention of the sausage sizzle, citing 1942 usage. Australia argues earliest use in 1946, but culinary historians note similar events earlier.
Try Özlem Warren's succulent chicken shish kebabs marinated in yoghurt and spices, served with roast vegetables and cacık, plus her Turkish-style rice pilaf with orzo.
England won the highest percentage of gold medals per entry at the International Wine Challenge, with 25 golds in 2025. Kent led as the best region, and experts hail the improvement as remarkable.
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RecommendedA TikTok duo tried the £34 club sandwich at London's Savoy Hotel, calling it a 'work of art.' The price left many floored, but they deemed it worth it for a special treat.
Discover three key reasons why one Londoner returned to the Midlands: location, affordability, and proximity to nature. A personal story of rediscovering hometown charm.
Learn how to prevent pasta from clumping with expert advice on stirring, draining, and choosing the right cooking methods for shapes like orecchiette.
A delicious autumn dish featuring roasted butternut pumpkin with chickpeas, served with tahini mandarin yoghurt, pomegranate, and herbs. Keep the skin on for extra flavor.
Discover Crate Brewery in Hackney Wick, a riverside pizzeria and brewery offering sublime summer dining with craft beer, scenic canal views, and a vibrant atmosphere.
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RecommendedIn a thrilling charity cook-off in London, pressure cookers beat rolling scones in a battle of culinary techniques, raising funds for local food banks.
Discover Gelupo in Soho, offering classic Sicilian gelato, ricotta sour cherry, mint stracciatella, and apricot sherbet. Open late with coffee and hot chocolate.
Discover the best linen pieces from UK high street stores this summer, from blazers to dresses, keeping you cool and stylish.
Bar Etna in Newington Green serves excellent pizza in a cool 1960s Sicilian vino den. Ed McIlroy and Joe Beddia team up for London slice supremacy.
As dog ownership rises in the UK, conflicts over pets in restaurants, offices, and shops spark debate on hygiene, allergies, and boundaries.
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RecommendedCancoillotte, a low-fat liquid cheese from France, goes viral on fitness social media for its high protein content and low fat, sparking cultural debate.
Georgina Hayden's speedy weeknight favorite: punchy panko chicken with a miso-dressed green bean and cabbage salad. Ready in 45 minutes.
For the first time ever, beer has overtaken wine as the preferred drink in France, reflecting changing habits and lower alcohol consumption among younger generations.
Jamavar in Mayfair delivers turbo-charged Indian fine dining with grandiose ambiance and comfort food. Our review highlights standout dishes like aloo tikki and goat methi gosht.
Explore how tea transforms into a lifelong habit for Brits, blending cultural rituals, health benefits, and daily routines that span generations.
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RecommendedLogma in Haggerston offers incredible Iranian-Iraqi fusion cuisine. By day a cafe, by night a supper club. Must-try dishes include courgette flower dolma and Gulf-style fish.
A content creator tried David Beckham's go-to pie and mash shop in Waltham Cross and shared a single-word verdict: 'phenomenal'.
Australian snack Arnott's Shapes are now available in UK supermarkets in Chicken, Barbecue, and Pizza flavours, offering a savoury alternative to Tim Tams.
Learn how to make the perfect risotto primavera, a light yet hearty spring dish with asparagus, peas, broad beans, and a creamy texture. Ideal as a starter or main course.
Cinemagoers must be quiet, but snacks like popcorn and nachos are loud. Readers explore this contradiction in our weekly Q&A.
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RecommendedPunta Marina, an Italian seaside town, is divided over a growing peacock population that began roaming during Covid. 'Peacock rangers' have been appointed to manage tensions and promote coexistence.
We taste-tested supermarket shortbreads to find the best buttery biscuits. From Walkers to Lidl, see which ones are worth buying.
Once deemed naff, Mateus Rosé is back in vogue. Discover its history, from Queen Elizabeth II's request to Gen Z's embrace, and how to make Mateus Frosé.
London curry houses take over a fifth of the UK's top 100 curry restaurants list, featuring Brigadiers, Kutir, Quilon, and more. Discover the capital's best spots.
After her father's death, Alice Murphy convinced her mother to travel to Italy. The trip helped them grieve, laugh, and reconnect through shared experiences.
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RecommendedConsumer watchdog Which? blind taste test reveals Waitrose Essential Hazelnut Chocolate Spread beats Nutella with 82% score, priced 24% less at £2.50 per 400g jar.