This very light, refreshing cocktail goes down a little too easily, making it perfect for early summer days.
Riso & Rosmarino
Serves 1
- 50ml sake – a light-bodied honjozo will do here
- 25ml Cynar
- 25ml Aperol
- 25ml fresh lemon juice
- 12½ml simple sugar syrup
- Soda water, to top
- 1 thin slice cucumber, to garnish
- 1 sprig fresh rosemary, to garnish
Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve.
—
Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1
