In the heart of Dalston, a vibrant Mexican eatery has cemented its reputation as one of London's go-to destinations for a restorative weekend feast. Corrochio's, a relaxed taqueria with a secret subterranean cocktail bar, is winning over crowds with its uniquely potent solution to Saturday morning malaise: a brunch designed to banish the hangover.
A Subterranean Sanctuary of Agave and Flavour
This isn't your average brunch spot. The experience at Corrochio's is defined by its dual personality. Upstairs, the casual taqueria vibe sets the scene, while downstairs, a hidden 'mezcal den' comes alive after dark, serving agave spirit flights until 1am. This dedication to Mexican spirits informs the entire offering, making it a favourite for those in the know.
The value proposition is clear from the start, with a popular happy hour offering £7 margaritas. But it's the weekend afternoon ritual that truly draws the crowds, operating from midday to 3.30pm on Saturdays and midday to 4pm on Sundays.
The Hangover-Busting Brunch Menu
The Saturday brunch is unapologetically crafted as a cure. It begins with a welcoming touch: free refills of cafe de olla, a robust, sweet black coffee steeped with cinnamon, orange peel, and raw cane sugar. Paired with chips and chunky homemade guacamole, it's the first step to recovery.
The main event for many is the torta ahogada. This hefty sandwich is a flavour powerhouse, packing pork carnitas, refried beans, pickled onions, and avocado into a baguette, all 'drowned' in a zingy salsa. For those requiring further liquid reinforcement, the menu offers a clamato michelada – a zingy, umami-rich beer cocktail guaranteed to provide the final 'hair of the dog'.
Time Out Tips and Practical Details
For aficionados of the classic sugary cure, Corrochio's offers a savvy upgrade. Skip the standard can and opt for a Mexican Coke, often hailed as the 'Gold Top' of soft drinks due to its use of cane sugar.
Located at 176 Stoke Newington Road, N16 7XB, Corrochio's delivers a memorable experience without breaking the bank. Diners can expect to pay between £13 and £19 for main dishes, with cocktails starting from £11. It's a formula that has earned it a stellar 4 out of 5 stars and a firm recommendation as one of London's favourite Mexican restaurants.
