The Scientific Method for a Perfect Christmas Feast
Food scientist Natalie Alibrandi explains how precision, not passion, is the key to a flawless turkey, crispy potatoes, and odour-free sprouts this Christmas Day.
Food scientist Natalie Alibrandi explains how precision, not passion, is the key to a flawless turkey, crispy potatoes, and odour-free sprouts this Christmas Day.
Discover how to bring science to your festive table with simple experiments involving sweets, crackers, turkey bones, and ice cream. Experts reveal the secrets of flavour, laughter, and anatomy.
Food writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
New research reveals ageing isn't a slow decline but happens in dramatic bursts. Discover what drives these critical phases and the science that could help counteract them.
South Korea's iconic kimchi faces a pricing crisis at home, with cheaper Chinese imports now dominating the market. Discover the cultural and economic battle for the nation's soul food.
Activists in Santa and elf costumes stole groceries from a Montreal supermarket to feed the hungry, protesting corporate greed amid a cost-of-living crisis. Read the full story.
A Guardian report from Atlanta reveals starkly different experiences of food affordability under Trump's second term, from soaring pantry demand to luxury caviar bumps. Discover the economic divide on your plate.
The UK government has announced a watershed ban on TV ads for HFSS foods before 9pm. Discover how this new policy aims to tackle childhood obesity and its impact on the food industry.
A new study reveals the world's top food destinations. Naples takes the crown, but no UK city made the top 30. Discover the full list and the Italian dominance.
The European Parliament has voted to ban plant-based products from using names like 'sausage'. Critics argue the move, backed by the meat industry, misleads consumers and stifles innovation. Discover the implications for sustainable food.
Leyton Calling has secured permission to open a permanent weekend night market in East London from February 2026, featuring global street food, drinks, and live music.
A journalist's quest to break a UK record by eating Dave's Hot Chicken's Carolina Reaper tenders in Soho leads to searing pain and a cautionary tale about extreme spice. Discover the full fiery story.
South Korea recycles 96.8% of its food waste using RFID bins that charge by weight. Discover how this tech-driven system changed behaviour and cut Seoul's waste by 23.9%.
The MIT community mourns the shocking shooting death of plasma science director Nuno Loureiro, 47. Police are investigating with no suspect or motive yet released. Read the full story.
James Cameron's 'Avatar: Fire and Ash' delivers stunning visuals but remains a colossal, emotionally vacant epic. The third instalment lands in UK cinemas on 19 December.
Market Place Food Hall has opened in London's West End with five floors of surprisingly affordable food from 16 traders. Discover the must-try dishes and why it's a game-changer for pre-theatre dining.
Cambridge materials science start-up CuspAI is close to a major funding injection, putting it on track for a $1bn 'unicorn' valuation. Discover how its AI aims to tackle 'forever chemicals'.
The UK's Food Standards Agency warns consumers with allergies to avoid Dubai-style chocolate after finding undeclared peanut and sesame. Read the full safety alert.
The Food Standards Agency warns consumers with allergies to avoid Dubai-style chocolate bars due to undeclared peanut and sesame. Read the full safety alert.
The Food Standards Authority warns consumers with allergies to avoid popular Dubai-style chocolate bars after finding undisclosed peanuts and sesame. Stay safe this festive season.
Master the viral Dubai chocolate bar with our perfected recipe. This pistachio-crammed treat makes a superb Christmas gift. Discover tips for the perfect crunch, filling, and chocolate coating.
MyLondon's festive taste test crowns the capital's top Christmas sandwich for 2025. Discover which high street and independent offerings earned perfect scores and which ones failed to impress.
A South London primary school has been given a food hygiene rating of zero. Inspectors found major improvements were needed, but the school says the issue was isolated and has been fixed.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
A pivotal 2000 paper claiming glyphosate was safe has been retracted after evidence of Monsanto's influence. Regulators had cited it for years. Read the full investigation.
A London food lover sampled 10 festive dishes at the city's newest Christmas market near Tottenham Court Road. Discover her top pick and full reviews to plan your visit.
Discover the top five science fiction novels of 2025, featuring climate crisis masterpieces, cyberpunk adventures, and mind-bending alien encounters. Explore these groundbreaking stories today.
We review the £40 'Best of British' Michelin-star menu by Tommy Banks, delivered via Uber Eats in London. Was it a luxury treat or expensive takeaway?
Across the UK, a grassroots movement of sharing homemade food is quietly building social connections and combating loneliness. Discover how this gentle trade is fostering community spirit.
Families across five continents reveal their daily struggle against ultra-processed foods targeting children. New Lancet study warns of long-term health harms as obesity rates soar. Read their stories.