A festive food enthusiast has revealed the one standout dish that completely impressed her at a brand-new Christmas market in central London. Yara, a food content creator, visited the market located just outside Tottenham Court Road to put its culinary offerings to the test.
The Ultimate Festive Food Crawl
On her TikTok account @yarafoodienew, Yara explained that London's newest Christmas market focuses on quality food vendors, offering a great variety of cuisines. She embarked on a tasting spree, sampling a total of ten different items. Her mission was to provide her followers with an honest guide on what to order.
Mains That Made the Grade
Yara worked her way through seven savoury dishes. Her top pick, which she said "blew her away", was the Christmas pork doughnut from The Ashes. She raved about its perfect combination of sweet and smoky flavours.
Other highlights from her savoury tour included:
- A raclette bowl from Jumi Cheese, topped with venison and wild boar, chosen with a rosemary and chilli cheese blend.
- A "so juicy" Truffle Burger with an authentic truffle kick.
- Very Christmassy goose from The Duck Shed, served with melted raclette and sweet relish.
- A tender steak and chips with chimichurri from Beast and Field.
- A jalapeño and cheese-stuffed sausage from Ruben's Reubens, described as very juicy and cheesy.
- A Jamaican-Turkish fusion Jurkish Box, branded the ultimate comfort food.
Sweet Endings and a Warm Drink
For dessert, Yara sampled a Biscoff cinnamon roll from Roll Boys, praising its creamy, fresh frosting and soft, warm bun. She also indulged in three doughnuts from Bread Ahead—pistachio, honeycomb, and crème brûlée—all noted for their generous creamy fillings.
To complete her festive feast, she enjoyed a hot chocolate from Chin Chin Desserts, topped with large toasted marshmallows. She noted it was super sweet but balanced, as the hot chocolate itself was less sugary.
Atmosphere and Practical Tips
Yara commented on the market's bustling atmosphere, stating it was "so packed" when she visited in the afternoon. However, in response to a follower, she added a crucial tip: despite the crowds, she never had to queue for more than five minutes at any stall.
The foodie's extensive tasting session didn't go unnoticed by her audience. One follower humorously remarked on the likely cost, commenting, "Girl, I know you blew a bag there." Her reviews provide a valuable snapshot for anyone planning a festive food trip to this new London destination.
