An American social media influencer living in the United Kingdom has sampled what many consider one of the nation's finest fish and chips establishments, delivering a verdict so enthusiastic he proclaimed it would be his chosen last meal. Kalani Smith, who operates under the online alias Kalani Ghost Hunter, has been meticulously exploring Britain's culinary landscape, from famous hotspots to hidden gems, sharing his gastronomic adventures with his substantial TikTok following.
The Historic Derbyshire Chippy Experience
Smith recently journeyed to Toll Bar Fish and Chips, nestled in the picturesque Hope Valley of Derbyshire. This establishment boasts an impressive legacy, having served customers since 1926, and currently holds a remarkable 4.7-star rating on TripAdvisor. "They've been serving fish and chips since 1926, and you guys say this is the best spot in Derbyshire, so let's go try it out," Smith noted, setting the stage for his review.
He was immediately captivated by the location, describing the serene riverside setting as something almost fictional in its beauty. "It's just beautiful. I think there are only about 200 people living in this town," he observed, highlighting the quaint, village atmosphere that surrounds this culinary destination.
A Traditional Order with a Unique Twist
Footage from his visit shows Smith ordering a classic £10.50 meal, which included freshly cooked fish, golden chips, a Spam fritter, and a side of curry sauce. Tasting the fish first, he provided detailed feedback: "It's cooked in vegetable oil. Very crunchy. It's a good piece of fish. You know I love beef dripping, but that fish is nice."
He then sampled the chips dipped in the curry sauce, nodding with clear approval as he ate. The Spam fritter offered a personal connection for Smith, who hails from Hawaii. "Me being Hawaiian, Spam is really big in Hawaii, especially around World War II - there was a ton of this stuff. Now it's a huge thing to get it there, which I think is funny because here in the UK, Spam is big," he explained.
Taking a bite of the fritter, he was again seen nodding enthusiastically, remarking, "So, I got a Spam fritter. I love Spam. Oh yeah. Man, I love a chippy tea."
The Ultimate Culinary Compliment
In his concluding assessment, Smith was so thoroughly impressed with the overall quality and experience that he made a striking declaration: this fish and chips meal "would be my death row meal." This statement serves as the highest possible praise, indicating he would choose it as his final meal if given the choice.
Social Media and Public Reactions
The review sparked considerable engagement online, with users sharing varied perspectives. One commenter admitted, "I don't even know where this is and I live in Derbyshire," while another simply stated, "I am so hungry right now."
Traditionalists weighed in with, "Needs to be cooked in beef dripping!" and a more critical viewer noted, "Spam should stand for salted processed anonymous meat. If you knew how it is made, it makes you look at it in a different way."
On TripAdvisor, where Toll Bar Fish and Chips maintains its high rating, patrons have left glowing testimonials. One user shared, "Driven through the village on numerous occasions but never called in until today. Amazing fish, white and chunky haddock. Will definitely call again." Another raved, "Best fish and chips ever. The size of the fish is sure to satisfy even the largest of appetites. All cooked fresh too. You should put this place on your 'to do' list."
Kalani Smith's exploration of British cuisine continues to draw attention, blending cultural commentary with genuine culinary appreciation. His endorsement of Toll Bar Fish and Chips not only highlights a specific establishment but also celebrates the enduring appeal of traditional British fish and chips, a dish that continues to captivate both locals and visitors from across the globe.
