Glass containers transform UK leftover storage
Discover how switching to microwaveable glass food containers can drastically reduce food waste and washing up for British families, especially after big holiday meals.
Discover how switching to microwaveable glass food containers can drastically reduce food waste and washing up for British families, especially after big holiday meals.
Overcooked turkey? Soggy roasties? Our guide reveals pro tips to fix every festive cooking calamity, from Samsung's stress survey to Ina Garten's turkey revival trick.
Guardian editor Katy Guest declares war on festive pairings like turkey with cranberry sauce. Discover her fiery take on culinary rules and the combos she finds utterly perverse.
Tashkent Supermarket's new West Village location is introducing New Yorkers to Central Asian staples like manty dumplings and plov, becoming a must-visit spot for food lovers and the diaspora alike. Discover the taste of the Silk Road.
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RecommendedUS fast-food chain Dave's Hot Chicken launches its sixth UK location on Croydon High Street, bringing its signature spicy Nashville-style chicken and a competition for free meals for a year.
Discover Tom Hunt's easy, make-ahead salsa verde recipe. This versatile green sauce elevates any roast or grilled dish and is a brilliant way to prevent food waste. Try it today!
Explore how British diaspora communities use festive food and gatherings to preserve identity and create new traditions. Discover personal stories of connection and belonging.
Food scientist Natalie Alibrandi explains how precision, not passion, is the key to a flawless turkey, crispy potatoes, and odour-free sprouts this Christmas Day.
Experts reveal if trendy freeze-dried produce is a nutritional powerhouse or a sugary snack. Discover the pros, cons, and how to enjoy them wisely.
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RecommendedFood writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
Discover how innovative gadgets from Brød & Taylor and a detailed recipe can elevate your sourdough baking, turning kitchen challenges into consistent, shop-beating loaves. Start your journey today.
Avoid a dry Christmas turkey with these expert brining tips from top chefs. Learn both wet and dry brine methods for a flavourful, succulent centrepiece.
Ditch soggy leaves! Discover nine spectacular summer salad recipes from top chefs to bring crunch, tang, and flavour to your UK Christmas table. From chopped classics to spicy chaat.
Writer Bunny Banyai shares her cautionary tale of taking a cannabis edible to cope with festive family tension, only to spend Christmas Day incapacitated on her bedroom floor. A stark warning for the holiday season.
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RecommendedDiscover the standout dishes that defined London's food scene in 2025, from decadent cheese fonduta to an iconic tempura cod sandwich. Find out where to eat them.
Top chef Marcus Wareing reveals his fail-safe method for perfect crispy roast potatoes this Christmas. Get his expert tips on boiling, roasting, and seasoning, plus the one thing he'd never use.
East London performer Jonny Woo launches a scathing critique of the 'small plates' dining trend, calling it fiddly, overpriced, and anti-social. Discover his full rant and his upcoming Un-Royal Variety show dates.
Transform your Christmas veggies with a top chef's viral TikTok recipe for honey-glazed carrots. Savoury, sweet, and ready in under 30 minutes. Try it this festive season!
South Korea's iconic kimchi faces a pricing crisis at home, with cheaper Chinese imports now dominating the market. Discover the cultural and economic battle for the nation's soul food.
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RecommendedA leading UK chef ends the festive food debate: Yorkshire puddings absolutely belong on your Christmas plate. Discover his expert tips for the perfect roast.
Social media chef What Willy Cook reveals his bizarre snack combo, favourite London spots, and why he spends £300 a month on meat. Discover his game-changing kitchen tips.
Award-winning chef Steve Smith shares his two crucial tips for achieving the crispiest roast potatoes this Christmas. Discover the simple method used in a five-AA-rosette kitchen.
Celebrate a sustainable festive season with chef Chantelle Nicholson's exquisite five-course vegetarian Christmas menu, featuring a stunning mushroom and celeriac pithivier. Discover recipes and tips from her London restaurant, Apricity.
Discover the best Australian sparkling wines, from a $25 Prosecco to a premium Tasmanian rosé. Expert picks for every table this Christmas and New Year.
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RecommendedOur expert taste test reveals the best supermarket crackers for your cheeseboard, from budget buys to premium sourdough. Find out which brands are worth the splurge.
Whip up viral Ham & Cheese Puff Pastry Christmas Trees in under 30 mins. This festive recipe, a hit on TikTok, is perfect for busy parents. Get the easy guide here.
Create a delicious, last-minute festive gift with this easy chocolate orange shortbread recipe. Perfect for air fryers or ovens, ready in just 15 minutes. Try it now!
A journalist puts a Ninja air fryer to the ultimate test: cooking an entire festive feast. Discover the impressive time savings and the surprising drawbacks.
Pastry chef Matt Adlard reveals his simple hack for perfect homemade mince pies using only four store-bought items. Get his top tips for festive baking success.
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RecommendedDiscover why food subscription services make brilliant, lasting presents. Our guide reviews top UK boxes from Cook to Simply Cook, with prices and offers for 2025.